Cranberry Orange Pound Cake Recipes

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ORANGE-CRANBERRY BUNDT CAKE

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h40m

Yield 10 to 12 servings

Number Of Ingredients 11



Orange-Cranberry Bundt Cake image

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
  • Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
  • In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
  • Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.

Nonstick cooking spray, oil or butter, for greasing the pan
2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan
2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges)
2 teaspoons orange liqueur
4 large eggs, at room temperature
1 cup fresh cranberries
2 cups sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature

CRANBERRY ORANGE CAKE

A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.

Provided by Bringhomethebakin'

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 11



Cranberry Orange Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
  • Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 60.3 g, Cholesterol 62 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 242.6 mg, Sugar 36.5 g

baking spray
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 eggs
⅔ cup orange juice
1 tablespoon baking powder
2 ½ teaspoons vanilla extract
½ teaspoon salt
1 ½ cups fresh cranberries
1 orange, zested

CRANBERRY ORANGE CREAM CHEESE POUND CAKE RECIPE - (3.9/5)

Provided by cecelia26_

Number Of Ingredients 16



Cranberry Orange Cream Cheese Pound Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. Butter and flour two medium sized loaf pans (about 8x5x2.5 each), and set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. When mixer is light in color and fluffy, add the zest. Set mixer to low and add in eggs, one at a time, incorporating well after each addition. Stir in vanilla. In a medium bowl, whisk together flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just incorporated. Fold in cranberries. Divide batter evenly between your loaf pans. Place on a baking sheet, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven. Place cakes on a wire rack to cool. After about 5 minutes, lay cakes on their sides, and allow to cool for another 5 minutes. Flip cakes onto their other sides and cool for another 5 minutes. Remove cakes from pans, and let cool on the wire rack. Drizzle with orange glaze while the cake is still warm. Serve warm or at room temperature. Orange Glaze: Whisk confectioners sugar, butter, orange zest and orange juice together in a small bowl. Add more juice or sugar to achieve the desired consistency.

CAKE:
2 sticks unsalted butter, room temperature, 8 ounces
1 (8-ounce) package cream cheese, room temperature
1 1/2 cups sugar
Zest of 2 oranges
4 eggs
1 1/2 teaspoons pure vanilla extract
2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
Dash of salt
2 cups cranberries, fresh or frozen, roughly chopped
ORANGE GLAZE:
1 1/2 cups confectioner's sugar
2 tablespoons melted butter
Zest of 1 orange
1/4 cup freshly squeezed orange juice

CRANBERRY-ORANGE POUND CAKE

At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree Swistun, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings (1-1/2 cups sauce).

Number Of Ingredients 16



Cranberry-Orange Pound Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.

Nutrition Facts : Calories 543 calories, Fat 28g fat (17g saturated fat), Cholesterol 155mg cholesterol, Sodium 366mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.

1-1/2 cups butter, softened
2-3/4 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 teaspoons grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped fresh or frozen cranberries
VANILLA BUTTER SAUCE:
1 cup sugar
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
1/2 cup butter, softened
1/2 teaspoon vanilla extract

CRANBERRY AND ORANGE POUND CAKE

Make and share this Cranberry and Orange Pound Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 1h40m

Yield 3 cups of sauce, 16 serving(s)

Number Of Ingredients 15



Cranberry and Orange Pound Cake image

Steps:

  • FOR THE CAKE ~ Preheat oven to 350 degrees F, then grease & flour a 10-inch Bundt pan or fluted tube pan.
  • In a large mixer bowl, cream butter & sugar until light & fluffy, then add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla & orange zest.
  • In another bowl, whisk together the flour, baking powder & salt, then add it to the creamed mixture alternately with the sour cream.
  • Fold in the cranberries, then pour the batter into the prepared pan & bake for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing the cake from the pan to cool completely on a wire rack.
  • FOR THE VANILLA BUTTER SAUCE ~ In a small saucepan, combine sugar & flour, then stir in the cream until smooth.
  • Add the butter, then bring to a boil over medium heat, stirring constantly.
  • Boil & stir for 2 minutes, then remove from the heat & stir in the vanilla.
  • Serve warm over the cake.

Nutrition Facts : Calories 656.9, Fat 35.6, SaturatedFat 21.8, Cholesterol 167.5, Sodium 140.1, Carbohydrate 80.7, Fiber 1.1, Sugar 60, Protein 6.1

1 1/2 cups unsalted butter, softened
2 3/4 cups granulated sugar
6 eggs
1 teaspoon vanilla extract
2 1/2 teaspoons orange zest, minced
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 1/2 cups cranberries, chopped (fresh or frozen)
2 cups granulated sugar
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 cup unsalted butter, softened
1 teaspoon vanilla extract

CRANBERRY-ORANGE POUND CAKE

Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.

Provided by Midnite706

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 12



Cranberry-Orange Pound Cake image

Steps:

  • Heat oven to 325°F Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
  • In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
  • Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
  • In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake.
  • High Altitude (3500-6500 ft): Bake 63 to 69 minutes.

Nutrition Facts : Calories 339.1, Fat 16.4, SaturatedFat 5.6, Cholesterol 68.8, Sodium 425, Carbohydrate 45.7, Fiber 0.8, Sugar 33.2, Protein 3.2

1 (18 ounce) box golden vanilla cake mix (Betty Crocker SuperMoist) or 1 (18 ounce) box yellow cake mix (Betty Crocker SuperMoist)
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix (4 serving size)
1 cup water
1/2 cup margarine, melted
1 teaspoon orange peel, grated
4 eggs
1 1/2 cups fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries)
orange sauce
1 cup granulated sugar
1 tablespoon Gold Medal all-purpose flour
1/2 cup orange juice
1/2 cup butter

ORANGE CRANBERRY POUND CAKE

This is a great cake. I got the recipe from a friend's grandmother. This was her annual offering for our Ornament Swap at Christmas and finally, after YEARS of begging, she gave us all the recipe.

Provided by Sherrybeth

Categories     Dessert

Time 1h20m

Yield 10-14 serving(s)

Number Of Ingredients 11



Orange Cranberry Pound Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9 inch bundt pan.
  • In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
  • Reduce speed to low and mix in eggs one at a time.
  • Add vanilla and orange zest, scraping the sides of the bowl after each addition.
  • Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
  • Gradually add the dry ingredients to the butter mixture.
  • Beat on low speed until smooth.
  • DO NOT over beat.
  • Fold in cranberries.
  • Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
  • Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
  • Cool completely before serving and dust with powdered sugar if desired.

1 1/4 cups butter, at room temperature
1 (8 ounce) package cream cheese, room temperature
2 cups sugar
6 eggs
1/2 teaspoon vanilla
2 oranges, zest of, grated
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon clove
1/4 teaspoon salt
2 1/4 cups fresh cranberries, chopped

CRANBERRY-ORANGE CAKE WITH LEMON GLAZE

I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! -S. Jade Klope, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 20



Cranberry-Orange Cake with Lemon Glaze image

Steps:

  • If desired, for sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. , Preheat oven to 350°. Place cranberries in a 15x10-in. baking pan; sprinkle with sugar. Bake until soft and bubbly, 35-45 minutes, stirring occasionally. Cool to room temperature., Grease and flour a 10-in. fluted tube pan. In a bowl, beat butter and brown sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in applesauce. In another bowl, whisk flour, baking powder, cream of tartar and salt; add to creamed mixture alternately with orange juice, beating well after each addition. Stir in cooled cranberries., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 45-55 minutes. Cool in pan 15 minutes before inverting onto a serving plate., Mix confectioners' sugar, butter and lemon juice until smooth. Brush over cake. Cool cake completely. If desired, serve with orange slices.

Nutrition Facts : Calories 413 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 265mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.

SUGARED CRANBERRIES (OPTIONAL):
3 tablespoons light corn syrup
1 cup fresh or frozen cranberries
1/3 cup sugar
CAKE:
1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup butter, softened
1-1/2 cups packed brown sugar
3 eggs
1/3 cup unsweetened applesauce
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
2/3 cup orange juice
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons butter, melted
4 teaspoons lemon juice

ORANGE-CRANBERRY CAKE

Planning to make this for Christmas this year as it includes flavors that truly capture the season. Though the recipe is from a diabetic cookbook, it can be made with or without sugar. The use of yogurt and a parsimonious amount of butter keeps this cake moist without being too heavy. According to the source, prepared with the blend the cake has 165 calories and 26g carbs. With sugar, its 187 calories and 34g carbs. (These nutritionals are with water not orange juice.) Added note: as with most lower fat baked items, take good care not to over bake as the results quickly suffer. Better to go a minute or so less than you think the cake needs to be done.

Provided by justcallmetoni

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12



Orange-Cranberry Cake image

Steps:

  • Preheat oven to 350 degrees. Prepare bundt or tube pan with a light coat of cooking spray.
  • In a medium bowl, sift together the flour, baking soda and baking powder.
  • In a large bowl, cream the butter with and electric mixer. Add sugar blend (or sugar) and beat until pale, light and fluffy. Add the eggs, one at a time, mixing after each addition for a total of two or three minutes. (Mine did not get very fluffy until the eggs were incorporated.) If you like a lot of orange flavor, mix in the orange extract at this point.
  • Mix together the yogurt and water or orange juice if using the Splenda Blend.
  • Alternately add the yogurt and flour to the butter in thirds, mixing after each addition.
  • Add in the cranberries, folding in to distribute throughout the batter.
  • Pour batter into the prepare tube pan and bake for 40 minutes or until an inserted toothpick comes out clean.
  • Cool cake in pan for 10 minutes until turning onto cake rack or plate.

Nutrition Facts : Calories 160.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 38.9, Sodium 139, Carbohydrate 27.2, Fiber 1.4, Sugar 5.6, Protein 4.1

2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons butter, softened
1/2 cup Splenda Sugar Blend for Baking or 1 cup sugar
2 eggs
1/4 teaspoon orange extract (optional)
2/3 cup plain nonfat yogurt
2 cups fresh cranberries
1/4 cup water (use water if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use water if you are concerned about carbs, omit if you are making the cake with sugar)
1 1/2 teaspoons orange zest, finely grated
sifted powdered sugar (optional)

CRANBERRY-ORANGE SNACK CAKE

This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 14



Cranberry-Orange Snack Cake image

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat brown sugar, melted butter, egg substitute, applesauce, 1 teaspoon orange zest and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into brown sugar mixture. Stir in cranberries and baking chips., Transfer batter to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in remaining orange zest. Spread over cake. Sprinkle with pecans. Refrigerate leftovers.

Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 cup packed light brown sugar
1/2 cup butter, melted
1/2 cup egg substitute
1/2 cup unsweetened applesauce
2 teaspoons grated orange zest, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup dried cranberries
1/2 cup white baking chips
8 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 cup chopped pecans

ORANGE CRANBERRY POUND CAKE WITH VANILLA GLAZE

For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry and tops it off with a sweet vanilla glaze. - Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 12 servings.

Number Of Ingredients 16



Orange Cranberry Pound Cake with Vanilla Glaze image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Drizzle over cake.

Nutrition Facts :

1-1/4 cups butter, softened
2-3/4 cups sugar
5 large eggs
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup 2% milk
1/2 cup fresh or frozen cranberries, halved
1/2 cup chopped walnuts
GLAZE:
2 cups confectioners' sugar
1/3 cup butter, melted
2 teaspoons vanilla extract
2 to 3 tablespoons hot water

CRANBERRY ORANGE POUND CAKE WITH BUTTER RUM SAUCE

Got this recipe from a Nov. 1990 issue of Classic Pillsbury Cookbooks and have been making it ever since. I have made this dessert a Christmas tradition in our household (though have also served it for other special occasions). Everyone who has sampled it gives it a "thumbs up".

Provided by Nova Scotia Cook

Categories     Breakfast

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 15



Cranberry Orange Pound Cake With Butter Rum Sauce image

Steps:

  • Heat oven to 350 degrees.
  • Generously grease and lightly flour 12 cup fluted tube pan.
  • In large bowl, beat 2 3/4 cups sugar and 1 1/2 cups butter until light and fluffy.
  • Add vanilla and orange peel.
  • Add eggs 1 at a time, beating well after each addition.
  • In medium bowl, combine 3 cups flour, baking powder and salt.
  • Add alternately with sour cream, beating well after each addition.
  • Gently stir in cranberries.
  • Pour batter into greased and floured pan.
  • Bake at 350 degree for 65 to 75 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • Meanwhile, in small saucepan combine 1 cup sugar and 1 Tbsp flour.
  • Stir in half-and-half and 1/2 cup butter.
  • Cook over medium heat until thickened and bubbly, stirring constantly.
  • Remove from heat; stir in rum.
  • Serve warm sauce over cake.

Nutrition Facts : Calories 545.4, Fat 28.9, SaturatedFat 17.5, Cholesterol 141.3, Sodium 340.8, Carbohydrate 67.3, Fiber 1.1, Sugar 47.9, Protein 5.6

2 3/4 cups sugar
1 1/2 cups butter or 1 1/2 cups margarine, softened
1 teaspoon vanilla
1 teaspoon orange zest
6 eggs
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) carton sour cream
1 1/2 cups chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw)
1 cup sugar
1 tablespoon flour
1/2 cup half-and-half
1/2 cup butter
4 teaspoons light rum or 1/4 teaspoon rum extract

CRANBERRY-FILLED ORANGE POUND CAKE

I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16



Cranberry-Filled Orange Pound Cake image

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in 2 tablespoons orange juice and the zest. In another bowl, whisk flour, baking powder, baking soda and salt; gradually add to creamed mixture, beating just until combined., In a small bowl, mix cranberry sauce, cherries and remaining orange juice. Spoon two-thirds of the batter into prepared pan. Spread with cranberry mixture. Top with remaining batter., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar, orange zest and enough orange juice to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.

Nutrition Facts : Calories 573 calories, Fat 22g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 447mg sodium, Carbohydrate 87g carbohydrate (57g sugars, Fiber 2g fiber), Protein 9g protein.

1 cup butter, softened
1 package (8 ounces) reduced-fat cream cheese
2 cups sugar
6 large eggs, room temperature
3 tablespoons orange juice, divided
4 teaspoons grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup dried cherries
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon grated orange zest
4 to 5 teaspoons orange juice

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From delscookingtwist.com


ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAISY …
Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour. Whisk flour, baking powder, salt and nutmeg in a large bowl. Beat the sugar, butter …
From daisybrand.com


CRANBERRY-ORANGE POUND CAKE — EDIBLE BOSTON
Makes 1 cake, serving 8–10 people. 1 cup all-purpose flour ½ cup local whole-wheat flour 2 teaspoons baking powder 1 teaspoon sea salt ¾ cup organic cane sugar ¾ cup …
From edibleboston.com


BEST ORANGE-CRANBERRY BUNDT CAKE RECIPES | FOOD NETWORK CANADA
In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add …
From foodnetwork.ca


CRANBERRY ORANGE BUNDT CAKE - RECIPES FOOD AND COOKING
Bake it in a bundt or loaf pan. Find this Pin and more on "Recipes on My Blog" by Mary Ellen Seavey Recipes Food and Cooking. Holiday Baking. Christmas Baking. Cranberry Orange …
From pinterest.com


CRANBERRY ORANGE POUND CAKE RECIPE - LIFEMADEDELICIOUS.CA
2. In large bowl, combine cake mix, pudding mix and orange rind. Add melted butter, eggs and milk and beat according to package directions. Gently fold in chopped …
From lifemadedelicious.ca


CRANBERRY AND ORANGE POUND CAKE RECIPE - FOOD NEWS
In large bowl, beat 2 3/4 cups sugar and 1 1/2 cups butter until light and fluffy. Add vanilla and orange peel; blend well. Beat in 1 egg at a time until well blended. 2 In medium bowl, mix 3 …
From foodnewsnews.com


CRANBERRY ORANGE CREAM CHEESE POUND CAKE - COMPLETELY DELICIOUS
Instructions. Preheat oven to 325 degrees F. Generously grease a 12 cup bundt cake pan. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a …
From completelydelicious.com


ORANGE CRANBERRY POUND CAKE - SAVOR WITH JENNIFER
Preheat the oven to 325 degrees. Grease and flour a 9" x 5" loaf pan. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a …
From savorwithjennifer.com


CRANBERRY-ORANGE POUND CAKE RECIPE - PILLSBURY.COM
2. In medium bowl, mix 3 cups flour, the baking powder and salt. Add to butter mixture alternately with sour cream, beating well after each addition. Gently stir in cranberries. …
From pillsbury.com


FRESH ORANGE-CRANBERRY POUND CAKE RECIPE | MYRECIPES
Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan for 15 minutes, turn out onto a rack and let cool completely. Step 5. Make glaze: Combine …
From myrecipes.com


ORANGE CRANBERRY POUND CAKE - PARSLEY AND ICING
Mix the butter and cream cheese. Once it becomes a bit pale in color, mix in the sugar. Add the eggs, vanilla and orange zest. Add the dry ingredients. Spoon 1/3 batter into …
From parsleyandicing.com


ORANGE CRANBERRY POUND CAKE - THE ORGANIC KITCHEN BLOG AND …
In a mixer, mix butter and cream cheese till smooth. Add eggs and mix till combined. Add sugar and orange zest, mix until well incorporated. Add flour mixture a little at a time. …
From theorganickitchen.org


CRANBERRY ORANGE POUND CAKE | RECIPE - PINTEREST.CA
Oct 24, 2017 - There is a store here that use to sell a holiday cake with chopped dried cranberries and a hint of orange. But they only sold it between Thanksgiving and Christmas and then I …
From pinterest.ca


ORANGE CRANBERRY BUNDT CAKE, CRANBERRY POUND CAKE - BAKER BETTIE
Wet Ingredients: Combine the milk with the orange juice and set aside. Cream: In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand …
From bakerbettie.com


ITALIAN CRANBERRY AND ORANGE BUNDT CAKE - LA BELLA VITA CUCINA
Preheat oven to 325 degrees F. In a medium-size mixing bowl, mix flour, baking powder, and salt together. Set aside. In a large mixing bowl, cream the butter and sugar until …
From italianbellavita.com


CRANBERRY ORANGE POUND CAKE - I HEART EATING
Add the flour, baking powder, baking soda, and salt. Stir in just until combined. Don't overmix. Pour ⅔ of the batter into the prepared bundt pan. In a separate bowl, stir together the …
From ihearteating.com


CRANBERRY ORANGE POUND CAKE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
Cranberry Orange Pound Cake. By: chef.tim.lee. Betty's Festive Black Pepper Pound Cake. By: Bettyskitchen. Chocolate Pound Cake. By: OnePotChefShow. Best Red Velvet Pound Cake …
From ifood.tv


CRANBERRY ORANGE POUND CAKE - LIFE MADE SIMPLE
Instructions. Preheat oven to 300 degrees. Butter and flour a 9x5-inch loaf pan; aside. In the bowl of a stand mixer cream the butter, sugar, and orange zest until light and …
From lifemadesimplebakes.com


CRANBERRY ORANGE POUND CAKE – HOLY CROSS MONASTERY
Bourbon —Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor. Fall/Winter. …
From holycross.org


HEALTHY CRANBERRY ORANGE POUND CAKE - FOOD NEWS
Toss the cranberries and a handful of flour together, then fold into the batter. Pour the batter into the prepared loaf pan and bake 55 to 65 minutes, or until a toothpick inserted into the center …
From foodnewsnews.com


CRANBERRY ORANGE ALMOND POUND CAKE - MOM LOVES BAKING
For the cake. Mix first 3 ingredients until combined. Do not over mix. Stir in zest and cranberries. Pour into a greased 5-cup Bundt pan. Bake at 350°F for 55-60 minutes or until a …
From momlovesbaking.com


SUPER MOIST CRANBERRY ORANGE LOAF / CRANBERRY ORANGE POUND CAKE
Fold the cranberries into the batter gently. Grease a 9*5 inch loaf pan, line with parchment paper and grease the parchment paper again. Pour the prepared batter into the …
From simplefreshnyum.com


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