Cheese Sauce Vegan Recipes
CHEESE SAUCE (VEGAN)
This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.
Provided by PhrostyWindow
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
- Add cashews to blender and process on high for 1-2 minutes.
- Cook in a sauce pan over medium heat, stirring constantly, until thick.
- Add chiles and serve or use in other recipes that call for cheese sauce.
Nutrition Facts : Calories 88, Fat 4.5, SaturatedFat 0.8, Sodium 300.2, Carbohydrate 9.9, Fiber 2.2, Sugar 0.9, Protein 3.9
VEGAN FAUX CREAMY CHEESE SAUCE
Vegan faux creamy cheese sauce.
Provided by Herbivore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.6 g, Fat 5 g, Fiber 5 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 523.1 mg, Sugar 1.7 g
SHOCKINGLY GOOD VEGAN CHEESE SAUCE
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?
Provided by BelovedRooster
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
- Pour into pan and stir until boils and thickens.
- Take off heat and pour into noodles, over broccoli or potatoes, etc.
(ACTUALLY GOOD) VEGAN CHEESE SAUCE
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.
Provided by HTW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g
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