Cheese Spread Called Mary Vickers Recipes

MARY VICKERS

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

Mary Vickers image

Steps:

Remove crusts from bread.
In a bowl, combine all other ingredients.
Spread each slice of bread with mixture. Cut into strips or any other desired shape.
Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

Ingredients

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

PIMIENTO CHEDDAR SPREAD

I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 32 servings.

Number Of Ingredients 6

Pimiento Cheddar Spread image

Steps:

In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 jars (4 ounces each) diced pimientos, drained
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 pound sharp cheddar cheese, shredded (about 4 cups)
Saltines

CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD

Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 6

Classic Cheesecake with Cream Cheese Spread image

Steps:

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hrs.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1-1/2 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
4 eggs

ALMOND CHEDDAR APPETIZERS

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

Almond Cheddar Appetizers image

Steps:

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

MARY'S CHEESE SPREAD

Make and share this mary's cheese spread recipe from Food.com.

Provided by patticakes

Categories Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 4

mary's cheese spread image

Steps:

mix everything together very well.
you can experiment adding other things like garlic salt.
(i like it just the way it's written.) serve with nice crackers for an appetizer.

Nutrition Facts : Calories 919.5, Fat 102, SaturatedFat 64.5, Cholesterol 275.2, Sodium 995, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 3.6

Ingredients

1/2 cup butter, softened
1 (1 ounce) package cream cheese, softened
1 -2 tablespoon capers
1 green onion, minced