Crab And Salmon Dip Recipes

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CRAB AND SALMON DIP

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories     Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9



Crab and Salmon Dip image

Steps:

  • Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  • Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

CRAB AND SALMON DIP

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories     Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9



Crab and Salmon Dip image

Steps:

  • Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  • Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

BAKED SALMON TOPPED WITH CRAB

I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

Provided by 583819

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Baked Salmon Topped With Crab image

Steps:

  • Preheat the oven to 350°F.
  • Take a baking pan and line it with foil. Spray a thin layer of PAM.
  • Crumble crab meat.
  • Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
  • Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
  • Top salmon with crab meat.
  • Sprinkle cheese onto the crab meat.
  • Bake about 25 to 30 minutes.
  • Then broil for 2 minutes or until the cheese turns brown.

Nutrition Facts : Calories 496.2, Fat 18.5, SaturatedFat 4.8, Cholesterol 195.3, Sodium 624, Carbohydrate 2.7, Sugar 0.4, Protein 75.2

3 lbs salmon fillets
2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
2 ounces parmesan cheese or 2 ounces mozzarella cheese
2 -4 ounces imitation crabmeat (depending on how much you want.)

BREAD BOWL SEAFOOD DIP

"Every Christmas Eve, our family has a special hors d'oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter's wedding shower. It's so rich, elegant and creamy-and a huge hit at parties any time of year at all!"

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 2-1/4 cups.

Number Of Ingredients 9



Bread Bowl Seafood Dip image

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet. , Bake at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.

Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 can (6 ounces) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2/3 cup shredded Monterey Jack cheese, divided
1/2 cup chopped green onions
1 round loaf (1 pound) sourdough bread
Assorted fresh vegetables

SALMON DIP WITH CREAM CHEESE

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10



Salmon Dip with Cream Cheese image

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

DECADENT SMOKED SALMON, CRAB AND SHRIMP SPREAD AND DIP RECIPE

Provided by nekmor

Number Of Ingredients 8



Decadent Smoked Salmon, Crab and Shrimp Spread and Dip Recipe image

Steps:

  • Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consistency. Excellent On Bagels. Also As A Dip With Pita Chips, Bagel Chips Or Crackers. Very Good With Raw Vegtables. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer

2 8oz Tubs of Salmon Cream Cheese Spread
1 8oz Package of Adler Smoked Salmon Lox
8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
8 oz Fresh Crabmeat (1 can works as well drained)
1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
1 TBSP Capers (drained)
1/4 C Heavy Cream
Fresh Dill To Taste

CRAB AND SALMON DIP

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories     Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9



Crab and Salmon Dip image

Steps:

  • Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  • Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

SLAM DUNK CRAB DIP

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8



Slam Dunk Crab Dip image

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted crackers

ALASKAN SALMON DIP

I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!

Provided by amicab99

Categories     < 60 Mins

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 9



Alaskan Salmon Dip image

Steps:

  • Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
  • Then debone the Salmon and flake it using a fork.
  • In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
  • Makes sure to add Worcestershire and garlic salt to taste.
  • Can be served hot or cold.
  • Goes well with crackers, bread or even sandwiches.

Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4

2 red salmon fillets (or 2 packages imitation crabmeat)
3 -4 tablespoons butter
1 small onion, chopped
2 (8 ounce) boxes cream cheese
1 (16 ounce) container sour cream
Worcestershire sauce
1 (8 ounce) jar sweet relish
1 (8 ounce) jar dill relish
garlic salt

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