THIRTY DAY FRIENDSHIP CAKE
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. If you have the starter, begin with step 1. If you don't have the starter, follow the link to Friendship Fruit Starter. It will actually take 50 days total, if you need to make the starter.
Provided by Yvonne
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time P19DT19h2m
Yield 48
Number Of Ingredients 14
Steps:
- Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
- Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
- Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
- Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans.
- It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two.
- Bake cakes at in the preheated oven for 55 to 65 minutes.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 55.5 g, Cholesterol 31.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.7 g, Sodium 220.2 mg, Sugar 38.7 g
FRIENDSHIP FRUIT STARTER
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Provided by HBIC
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time P21D
Yield 24
Number Of Ingredients 6
Steps:
- In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 20.8 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 16.6 g
AMISH FRIENDSHIP CAKE
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 17
Steps:
- To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
- To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
- Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
FRIENDSHIP CAKE
Make and share this Friendship Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 40m
Yield 1 9x13 coffee cake, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F; lightly grease a 9x13 pan.
- Combine all cake ingredients and pour into prepared pan.
- Mix together topping ingredients& sprinkle evenly over cake.
- Bake at 350 for 30-40 minutes, or until tests done.
- Let cool completely, and sprinkle with powdered sugar if desired.
EASY, EASY FRIENDSHIP CAKE
It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over the cake after removing from the pan. That worked equally well.
Provided by Miss Annie
Categories Quick Breads
Time 1h15m
Yield 1 Cake
Number Of Ingredients 11
Steps:
- Place all cake ingredients in a mixing bowl.
- Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
- Pour into a greased and floured tube pan (or Bundt pan).
- Bake at 325ºF for 1 hour.
- (Test to see if done with a toothpick.).
- Boil dressing ingredients 2 to 3 minutes.
- Pour over hot cake while still in pan.
- Let cool completely in pan before turning out.
FRIENDSHIP FRUIT STARTER & CAKE
Make and share this Friendship Fruit Starter & Cake recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Time P1m4DT1h30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- (Do not refrigerate). Keep on counter top in gallon jar.
- Stir several times daily.
- This will make enough fruit for 3 cakes.
- Cover jar with a cloth, not a lid.
- Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks.
- Next combine 1 1/2 cups starter, 2 1/2 cups sugar and cut up peaches with juice, stir for 10 days.
- Then add 2 1/2 cups sugar and pineapple with juice, stir for 10 more days.
- Then add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days.
- Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or 5 friends.
- To make the cake: mix all cake ingredients together, pour into greased and floured bundt pan.
- Bake at 350°F for 50 to 55 minutes.
- This cake freezes well if you would like to freeze a couple for later.
- To make the icing: Beat all icing ingredients until fluffy.
- Double icing recipe for three cakes.
Nutrition Facts : Calories 689.1, Fat 19.4, SaturatedFat 4.5, Cholesterol 41.8, Sodium 326.5, Carbohydrate 129.4, Fiber 1.9, Sugar 117.4, Protein 4
FRIENDSHIP CAKE STARTER WITH YEAST
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time P10DT50m
Yield 2 starters
Number Of Ingredients 24
Steps:
- Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate.
- Let stand in a warm place and stir each day (or squeeze the bag).
- On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar.
- On the 10th day remove 2 cups starter for restarting.
- Keep 1 cup for yourself and give 1 cup to a friend.
- To the remainder add all Coffee Cake batter ingredients; mix well.
- Pour half the batter into two greased and floured loaf pans.
- Mix streusel topping and pour half of it over the batter.
- Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.
Nutrition Facts : Calories 2802.6, Fat 114.6, SaturatedFat 31.8, Cholesterol 398.5, Sodium 1478.1, Carbohydrate 416.7, Fiber 10.2, Sugar 254.5, Protein 34.8
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
FRIENDSHIP FRUITCAKE
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Provided by ciao4293
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
- In large mixing bowl of electric mixer, combine dry cake mix and oil.
- Beat in eggs, one at a time, beating well.
- Add fruit; mix well.
- Fold in nuts.
- Pour batter into prepared pan.
- Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
- Shake pan to loosen cake from sides and let sit 10 minutes.
- Lift the center of the pan out and turn cake onto cake plate.
- Remove waxed paper.
- Turn cake right-side up before serving.
- Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
- This cake tastes better when cold.
QUICK SOURDOUGH: KEEP YOUR FRIENDS CAKE
German Friendship Cake - made with leftover sourdough starter and lots of chewy fruits and nuts.
Provided by Renee Pottle
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except the brown sugar and ¼ cup walnuts. Stir to combine. The combination of baking soda and sourdough starter will cause the dough to bubble up.
- Grease a 10-12 cup Bundt pan.Sprinkle the bottom with the brown sugar and ¼ cup walnuts.
- Spoon the batter into the pan and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven. Cool on a rack for10 minutes; then turn out of the pan and cool completely before slicing.
FRIENDSHIP CAKE
Make and share this Friendship Cake recipe from Food.com.
Provided by MrsJ492
Categories Quick Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Drain and set aside the brandied fruit starter, saving the liquid to make more starter.
- Mix the flour, baking soda, dates, coconut, pecans, cinnamon, and salt in a large bowl.
- Set aside.
- In another bowl beat eggs well. Add sugar and beat well.
- Add the drained brandied fruit, vanilla, orange extract, butter and nut flavoring, and oil.
- Combine both mixtures, stirring by hand untill well blended.
- Spoon batter into a greased and floured Bundt or 10 inch tube pan.
- Bake in a 350 degree oven for 1 hour and 15 minutes or until cake tester placed in cake comes out clean.
- The cake may need to be covered with foil during the last part of the baking to prevent too much browning.
- Cool for 10 minutes in the pan and turn out.
- The cake can also be baked in six small (6 x 3 1/4 x 2) loaf pans. The cooking time for the small pans is about 30 minutes at 350 degrees.
Nutrition Facts : Calories 685.3, Fat 38.2, SaturatedFat 8.6, Cholesterol 52.9, Sodium 641.1, Carbohydrate 82.2, Fiber 4.7, Sugar 50.9, Protein 7.8
"KEEP IT GOING" GERMAN FRIENDSHIP CAKE
Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)
Provided by Karen..
Categories Yeast Breads
Time P10DT50m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.
- (If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the"First Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 days.
- On the 5th day, place in a larger bowl and add the"Fifth Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 more days.
- Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.
- (They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.
- Combine all of the"Tenth Day" ingredients with the remaining mixture.
- Pour into a greased and floured 9 x 13" pan.
- Combine topping ingredients and sprinkle on top.
- Bake for 40- 50 minutes.
Nutrition Facts : Calories 724.4, Fat 25.2, SaturatedFat 6.2, Cholesterol 52.8, Sodium 500.3, Carbohydrate 118.7, Fiber 3, Sugar 74.4, Protein 9.2
FRIENDSHIP CAKE AND STARTER
This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then go on to the fruit starter which takes 30 days. It's a fun thing to do with your children, allowing them to add the fruit each time and then make the cake. The cake is very moist! Enjoy! TIP=One package of dry active yeast= 2 1/4 teaspoons or 1/4 ounce)
Provided by quotFoodThe Way To
Categories Quick Breads
Time P30DT50m
Yield 4 cakes
Number Of Ingredients 13
Steps:
- YEAST STARTER:.
- Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
- FRUIT STARTER:.
- Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
- On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
- Let stand 10 more days, stirring daily.
- On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
- On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
- There will be enough drained fruit for 4 (9x13 inch) cakes.
- CAKE:.
- Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
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