Chocolate Banana Pops Recipes
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
CHOCOLATE BANANA POPS
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.
Provided by MyNutriCounter
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g
FROZEN CHOCOLATE-BANANA POPS
These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.
Provided by Food Network Kitchen
Categories dessert
Time 8h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
- Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).
Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams
BANANA POPS
Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.
Provided by Bluenoser
Categories Lunch/Snacks
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
- Wrap individually in plastic wrap.
- Freeze for minimum 6 hours.
- To serve, unwrap and eat like a popsicle.
- If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
- To combat dripping chocolate, hold the pop over the plate while eating.
- Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
BANANA-CHOCOLATE PUDDING POPS
Chill out with these delicious Banana-Chocolate Pudding Pops. There are slices of banana hidden throughout this delightful frozen treat. Our Banana-Chocolate Pudding Pops are creamy and freshing on a hot summer afternoon.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
- Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
- Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9831 g, Sugar 0 g, Protein 3 g
CHOCOLATE BANANA PUDDING POPS
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 12h1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 41.8, Carbohydrate 17.1, Fiber 1.5, Sugar 10.3, Protein 2.6
More about "chocolate banana pops recipes"
CHOCOLATE COVERED BANANA POPS - EATING BIRD FOOD
Prepare a small baking sheet by lining with parchment paper. Peel each banana. Discard peels and cut each banana in half. Insert a bamboo …
From eatingbirdfood.com
4.6/5 (9)Category DessertCuisine AmericanCalories 144 per serving
From eatingbirdfood.com
4.6/5 (9)Category DessertCuisine AmericanCalories 144 per serving
CHOCOLATE BANANA POPS | CANADIAN LIVING
Method. In microwaveable bowl, melt chocolate on medium power for 2 minutes; stir until smooth. Cut each banana into 3 pieces; insert wooden stir stick into one end of each piece. Dip banana pops into melted chocolate; allow excess to …
From canadianliving.com
From canadianliving.com
FROZEN CHOCOLATE BANANA POPS RECIPES ALL YOU NEED IS FOOD
More about "frozen chocolate banana pops recipes" HEALTHY FROZEN YOGURT RECIPES - EATINGWELL . This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full …
From stevehacks.com
From stevehacks.com
CHOCOLATE BANANA PUDDING POPS! - SEMI HOMEMADE RECIPES
Instructions. In a medium bowl, whisk together banana pudding mix and 2 cups cold milk. Whisk until it starts to thicken. In another bowl, whisk together chocolate pudding mix and 2 cups cold milk. Whisk until it starts to thicken. Layer banana and chocolate pudding into popsicle mold. Add popsicle sticks.
From semihomemaderecipes.com
From semihomemaderecipes.com
3-INGREDIENT CHOCOLATE BANANA POPS RECIPE | PBS FOOD
If not using a pop mold, cover your mold with either plastic wrap or foil. Place a wood pops stick straight down the center piercing the covering. Allow 3 hours or preferable overnight for the ...
From pbs.org
From pbs.org
CHOCOLATE BANANA POPS RECIPE | LEITE'S CULINARIA
1 cup chocolate chips or chopped chocolate (milk, semisweet, or dark is fine) . 1 tablespoon coconut oil. . Assorted toppings for coating bananas, such as crushed cookies or graham crackers, sprinkles, chopped nuts, toasted or untested shredded coconut, or anything! . 3 bananas peeled. Print Recipe.
From leitesculinaria.com
From leitesculinaria.com
FROZEN CHOCOLATE COVERED BANANA POPS - RACHLMANSFIELD
How to make these healthy homemade banana pops: Line a baking sheet with parchment papper; Peel each banana then slice it in half and stick a popsicle stick on the bottom; Smear peanut butter over the banana and then sprinkle peanuts on top; Add to baking sheet and repeat for remaining bananas; Pop in freezer for set for 30 minutes
From rachlmansfield.com
From rachlmansfield.com
CHOCOLATE COVERED BANANA POPS - YUMMY TODDLER FOOD
Instructions. Prepare the pudding: Add the avocado, yogurt, cocoa powder, maple syrup, and vanilla to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding. Stop and scrape down the sides of the blender if needed. Place the pudding into a shallow bowl.
From yummytoddlerfood.com
From yummytoddlerfood.com
CHOCOLATE BANANA POPS (VEGAN) - REAL FOOD REAL DEALS
These chocolate banana pops are the perfect small bite dessert for summer! This gluten-free, vegan recipe is so quick and easy to make. This gluten-free, vegan recipe is so quick and easy to make. Skip to primary navigation
From realfoodreaideals.com
From realfoodreaideals.com
NUTTY CHOCOLATE BANANA POPS | REYNOLDS CANADA BRANDS | KITCHEN ...
Recipes; Nutty Chocolate Banana Pops Share. Tweet. Pin. Print Email Copy Copied to clipboard. Nutty Chocolate Banana Pops. Servings: 8. Course: Dessert. This is the ultimate dessert combining favourites like banana, peanut butter and chocolate. Be sure to make enough for the whole family. Featured Product Reynolds Kitchens® Cut-Rite Wax Paper is perfect for …
From reynoldskitchens.ca
From reynoldskitchens.ca
CHOCOLATE COVERED BANANA POPS - ELLIE KRIEGER
Directions. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours. Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest ...
From elliekrieger.com
From elliekrieger.com
CHOCOLATE COVERED BANANA POPS : RECIPES - COOKING CHANNEL
Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
From cookingchanneltv.com
From cookingchanneltv.com
CHOCOLATE COVERED FROZEN BANANA POPS - LIFE BY LEANNA
Directions to Make Frozen Banana Pops. Prepare the bananas by peeling them and cutting each in half. Stick a popsicle stick into the cut end of the banana. Press it in far enough so that the banana is stable, be careful not to puncture the banana. Melt the chocolate according to the package instructions. Line a baking tray with parchment paper ...
From lifebyleanna.com
From lifebyleanna.com
FROSTY CHOCOLATE BANANA POPS | CANADIAN GOODNESS
Our Recipes. Frosty Chocolate Banana Pops. Dinner; Lunch; Snacks; Desserts & Sweets; This is the Frosty Chocolate Banana Pops recipe. Prep: 5 min; Freezing: 5 h - 7 h; Yields 8 pops. Ingredients; Preparation; Nutrition; Ingredients. 2 cups (500 mL) chocolate Milk; 1 1/2 cups (375 mL) sliced bananas; 1 cup (250 mL) chocolate ice cream ; Preparation. Combine chocolate …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CHOCOLATE BANANA POPS RECIPES ALL YOU NEED IS FOOD
Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
From stevehacks.com
From stevehacks.com
FROZEN CHOCOLATE BANANA POPS — NICOLE MAGRYTA
Dip each banana section into the chocolate, turning it to coat, and then roll in the nuts. Place on a tray covered in waxed paper and freeze for 1-2 hours. Once frozen, serve immediately or store in airtight container in freezer for up to 4 weeks.
From nicolemagryta.com
From nicolemagryta.com
3-INGREDIENT CHOCOLATE BANANA POPS | KITCHEN EXPLORERS
Ingredients; 1 cup unsweetened canned coconut milk; 2 large super ripe bananas; 1/2 tablespoon unsweetened cocoa powder ****additional sweetener such as agave syrup, honey, or sugar may be added ...
From pbs.org
From pbs.org
CHOCOLATE COVERED BANANA POPS | HEALTHY 3-INGREDIENT …
Instructions. Prep: Line a baking sheet with parchment paper. Peel the bananas, cut them in half, and insert a popsicle stick or wooden skewer into the cut side of each half. Place the bananas on the baking sheet with space in between them, and freeze for at least 4 hours, or up to 2 days in advance.
From frommybowl.com
From frommybowl.com
FROZEN CHOCOLATE COVERED BANANA POPS - ENJOY LIFE FOODS
6 wooden popsicle sticks. Instructions. Peel 3 bananas and slice them each in half. Insert a popsicle stick into each banana half. Pour the dark chocolate morsels into a microwave safe dish and microwave until melted, stirring occasionally to avoid burning the chocolate. Dip each banana pop into the melted chocolate, using a spoon to scrape off ...
From enjoylifefoods.com
From enjoylifefoods.com
CHOCOLATE-DIPPED FROZEN BANANA POPS RECIPE WITH VIDEO
Cut whole, unpeeled bananas in half. Insert a wooden stick into the flat part of the unpeeled banana. Peel the banana, then place the bananas on a plate or tray lined with wax paper. Freeze the bananas until solid, about 6-8 hours. Once the bananas are frozen, gently melt the chocolate hazelnut spread and coconut oil together in the microwave.
From sweetcayenne.com
From sweetcayenne.com
CHOCOLATE-COVERED BANANA POPS - THE HEALTHY MAVEN
Instructions. Line a baking sheet with parchment paper. Cut bananas in half and insert a Popsicle stick into each half. Place bananas on baking sheet and freeze for 15 minutes. Meanwhile, melt the chocolate with coconut oil in a microwave safe dish (checking every 30 seconds) or in a bowl over a half full pot of simmering water.
From thehealthymaven.com
From thehealthymaven.com
CHOCOLATE BANANA POPS - SMUCKER'S®
Cut bananas in half, cross-wise. Skewer each banana half with a wooden skewer or coffee stir stick. Freeze skewered bananas for 30 minutes. Pour chocolate flavoured topping into a tall, narrow glass. Dip each skewered banana into the chocolate flavoured topping; coat banana completely. Lay on waxed paper. Dip all of the bananas a second time.
From smuckers.ca
From smuckers.ca
CHOCOLATE BANANA POPS | SHOPPERS DRUG MART®
Recipes; Recipes. Filter by meal type View All Breakfast Lunch Dinner Desserts Snacks Let’s get started. We want to help you achieve your goals with a personalized plan tailored to your needs and lifestyle. Get started by booking your FREE 15-minute consult today! Book Virtual Appointment Let’s get started ...
From www1.shoppersdrugmart.ca
From www1.shoppersdrugmart.ca
CHOCOLATE-DIPPED BANANA POPS - GOOD HOUSEKEEPING
Insert an ice cream-bar stick, about 1 inch deep, in one end of each banana piece; place on prepared cookie sheet. In heavy, small saucepan, heat chocolate chips with …
From goodhousekeeping.com
From goodhousekeeping.com
CHOCOLATE GRANOLA BANANA POPS - OATS EVERYDAY
Preheat oven to 325 °F. In a large bowl, stir together oats and almonds. In a small, microwave-safe bowl, stir together honey, brown sugar, 2 Tbsp coconut oil, salt and vanilla. Microwave for 30 seconds to liquify. Stir well. Pour warm honey mixture over oats and almonds, stirring until evenly coated. Spread oat mixture evenly onto a baking ...
From oatseveryday.com
From oatseveryday.com
DARK CHOCOLATE BANANA POPS | VEGAN + PALEO - NEW MOON HOLISTIC
Method. Prepare a small cookie sheet with a layer of parchment paper. Place chopped nuts or other toppings in a shallow dish and set aside. Slice bananas in half (width-ways), and insert a popsicle stick into the sliced ends.
From newmoonholistic.ca
From newmoonholistic.ca
CHOCOLATE BANANA POPSICLES | MY SUGAR FREE KITCHEN
How To Make. There are really only a few of very simple steps to this recipe. Place all ingredients into high speed blender or food processor and blitz to combine. Transfer mixture to a jug for easy pouring and pour evenly amongst 6 popsicle molds. Pop the popsicle sticks in and freeze overnight.
From mysugarfreekitchen.com
From mysugarfreekitchen.com
CHOCOLATE-COVERED BANANA POPS - JOY BAUER
Peel, then cut each banana in half horizontally and carefully insert the wooden stick into each half (popsicle-style). Place in a freezer bag or sealed container and stash in freezer until frozen, about 3 hours. Spread out ¼ cup toppings of choice on a flat surface, such as a shallow dish, cutting board or baking sheet.
From joybauer.com
From joybauer.com
CONCORD FOODS | CHOCOLATE BANANA POP KIT
Chocolate Banana Pop Kit. The perfect combination of bananas and chocolate in minutes! Each kit contains 8 sticks and 4 ounces of chocolate flavored dip. Kit requires four bananas cut in half. Just dip chilled bananas, serve and watch your kids smile. The coated bananas can be wrapped in freezer for a late night treat for you.
From concordfoods.com
From concordfoods.com
CHOCOLATE DIPPED BANANA PUDDING POPS - EAT AT HOME
Instructions. In a large bowl, mix together the pudding mix and cold milk. Whisk the pudding mix for about 5 minutes, until it starts to thicken. Carefully pour the banana pudding into the popsicle molds and insert popsicle sticks. Place into the freezer for 3-4 hours or until frozen) Once frozen, remove pops from freezer.
From eatathomecooks.com
From eatathomecooks.com
CHOCOLATE BANANA POPS - BANANA DESSERT RECIPES
Chocolate Banana Pops. For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup. 118 calories; protein 1.3g; carbohydrates 20.8g; fat 4.2g; cholesterol 0.6mg; …
From worldrecipes.org
From worldrecipes.org
BANANA CHOCOLATE POPS - MY FUSSY EATER | EASY KIDS RECIPES
Banana Chocolate Pops. July 6, 2015 by Ciara Attwell, Updated June 28, 2021. Turn an ordinary banana into a fun and healthy snack with these Banana Chocolate Pops. Easy to make and great for picky eaters! Got a picky eater who turns their nose up at fruit snacks?
From myfussyeater.com
From myfussyeater.com
CHOCOLATE COVERED BANANA POPS - FOOD NETWORK
Preheat the oven to 175°C. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.Whisk the flour, baking soda and salt together in a medi. Prep Time. 20 mins.
From foodnetwork.co.uk
From foodnetwork.co.uk
CHOCOLATE BANANA POPS - LIVE SIMPLY
Instructions. Cut the bananas in half and carefully insert one popsicle stick (or straw) in bottom of each banana. Place each banana on a tray that is lined with parchment paper and place in the freezer. Keep in the freezer until they are frozen, a couple hours. While the bananas are freezing, mix the chocolate dip.
From livesimply.me
From livesimply.me
CHOCOLATE COVERED FROZEN BANANA POPS - THE BAKERMAMA
Microwave the chocolate and oil in 20 to 30 second intervals, stirring after each. Repeat until the mixture is smooth and completely melted. Watch carefully to make sure that the chocolate in the bottom of the bowl doesn’t burn. Line a baking tray with parchment paper and set it next to the bananas and melted chocolate.
From thebakermama.com
From thebakermama.com
WHITE CHOCOLATE-COVERED BANANA POPS - OATMEAL WITH A FORK
Instructions. Cut the bananas in half. Skewer them with a popsicle or lollipop stick. Lay them on a wax paper-lined plate. Freeze them. Once they are frozen, assemble the ingredients for the white chocolate. Over low heat, in a saucepan, melt the cocoa and coconut butters together. Remove the pan from the heat.
From oatmealwithafork.com
From oatmealwithafork.com
BANANA POPS {CHOCOLATE & YOGURT DIPPED INSTRUCTIOS} | FOOD PLAY GO
It’s been gloomy and cold and we wanted to have some fun! Sooo….we made chocolate and yogurt dipped Banana Pops and we want you to make some too! These pops can come together with only 3 ingredients – Bananas, Yogurt or Chocolate and a topping! The only downfall to these easy pops is you have to plan ahead. The bananas need 2-3 hours to freeze.
From foodplaygo.com
From foodplaygo.com
BREAKFAST BANANA POPS - CHOCOLATE COVERED KATIE
Instructions. Peel bananas, cut in half, and insert popsicles sticks or the thin side of a spoon. Dip in yogurt, softened nut butter, or melted chocolate chips. Roll in desired toppings or stick larger toppings on by hand. Place on a tray lined with parchment or wax paper. Freeze.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
FROZEN CHOCOLATE-BANANA POPS RECIPE - FOODNETWORK.CA
Step 1. Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight. Step 2.
From foodnetwork.ca
From foodnetwork.ca
BANANA CHOCOLATE POPSICLE RECIPE - 4 INGREDIENT HEALTHY POPSICLES
Step by step preparation: Combine all the ingredients in a food processor or blender jar. Blend it well until everything is smooth and combined. Add more honey or any other sweetener if needed at this stage. Fill the popsicle molds with the ground chocolate mixture and insert the popsicle sticks. Place it in the freezer for a few hours or until ...
From blendwithspices.com
From blendwithspices.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #kid-friendly #summer #vegetarian #frozen-desserts #chocolate #nuts #freezer #dietary #seasonal #inexpensive #tropical-fruit #bananas #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
