Classic Pizza Dough Magic Bullet Express Trio Recipes

Steps:

• Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil; stir until a ragged dough forms. Transfer to a lightly floured work surface; knead with floured hands until smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 3 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).

Steps:

• Sprinkle a good amount of flour onto a work surface
• Preheat oven to 500 degrees (unless it's for use at a later time.
• Place the Meal Mixer onto the Base and insert the Flat Blade.
• Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
• Add the flour and salt into the Meal Mixer.
• Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
• Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
• Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).

Steps:

• Preheat oven to 400 degrees (unless it's for use at a later time.).
• Place your Meal Mixer onto the Base and insert the Flat Blade.
• Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
• Roll the dough out by hand onto a 12-inch pizza pan.
• Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Steps:

• Place the Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
• Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
• Remove Slicer/Shredder Cover.
• Flip Shredder Disc over to Slicer Disc side.
• Lock on Slicer/Shredder Cover.
• Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Steps:

• Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
• Add all ingredients except water to the Mixer with the Cross Blade.
• Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
• Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
• Scoop the dough out onto a generously floured surface and roll into a ball.
• Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.