Fast Easy Low Fat Drop Biscuits Recipes

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EASY BAKING POWDER DROP BISCUITS

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6



Easy Baking Powder Drop Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

FAST & EASY LOW FAT DROP BISCUITS

These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.

Provided by ladypit

Categories     Breads

Time 23m

Yield 14 biscuits

Number Of Ingredients 6



Fast & Easy Low Fat Drop Biscuits image

Steps:

  • Preheat your oven to 400 degrees.
  • Put the flour, baking powder& baking soda, and salt into your food processor.
  • (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
  • Then add the oil and pulse a few times until it appears mixed.
  • Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
  • Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
  • Bake for 15 minutes or until lightly browned.

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons vegetable oil
1 cup nonfat sour cream

DROP BISCUITS

Make and share this Drop Biscuits recipe from Food.com.

Provided by manda1027

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Drop Biscuits image

Steps:

  • Preheat oven to 375 degrees.
  • Sift together dry ingredients.
  • In seperate bowl, mix oil, milk and egg whites. Add to dry ingredients.
  • Mix until dry ingredients are just moistened.
  • Drop by tablespoonfuls onto baking sheet with had been sprayed with vegetable oil spray.
  • Bake for 15-20 minutes or until golden.

Nutrition Facts : Calories 63.8, Fat 2.5, SaturatedFat 0.2, Cholesterol 0.2, Sodium 142.7, Carbohydrate 8.3, Fiber 0.8, Sugar 0.1, Protein 2.2

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
2 egg whites, beaten
2 tablespoons canola oil
1/2 cup skim milk

LOW FAT BISCUITS (WW)

A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.

Provided by SuperSpike

Categories     Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 9



Low Fat Biscuits (Ww) image

Steps:

  • Combine dry ingredients in a medium mixing bowl with a whisk.
  • Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
  • Stir in yogurt and half and half until it just comes together, do not over mix.
  • Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
  • Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
  • Using the paper, fold over the dough and pat out, repeating about 4 times.
  • Pat out dough to about 3/4" and cut with a 2" ring cutter.
  • Bake in a 400 degree oven for 14-16 minutes.

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable shortening, cold
1 cup plain nonfat yogurt
1/4 cup half & half light cream
flour, for dusting

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