EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
STUFFED BREAD
Make and share this Stuffed Bread recipe from Food.com.
Provided by Annette1
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3
CHEESECAKE-STUFFED BANANA BREAD
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
- For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
- For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
- Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
CHEESE STUFFED BREAD
Make and share this Cheese Stuffed Bread recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Slice top off bread, clean out round.
- Reserve top and cut scooped out bread into cubes.
- Mix all ingredients and fill bread cavity.
- Wrap bread in foil and bake for 1 hour.
- Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
- Remove bread from foil, stir carefully.
- surround with toasted cubes to dip.
Nutrition Facts : Calories 2914.4, Fat 80, SaturatedFat 39.4, Cholesterol 204.6, Sodium 6505.7, Carbohydrate 417.3, Fiber 26.2, Sugar 8.7, Protein 124.7
CREAM CHEESE STUFFED PULL APART BREAD
Provided by My Food and Family
Time 45m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brush bottom of 10-inch cast-iron skillet with 1 tsp. butter.
- Separate biscuits. Split each biscuit horizontally in half to make 2 rounds.
- Mix cream cheese with 1-1/2 tsp. rosemary and 1/2 tsp. garlic powder in medium bowl until blended. Spoon evenly onto centers of biscuits, adding about 2 tsp. cream cheese mixture to each biscuit. Gather edge of each biscuit over top of cream cheese mixture, completely enclosing cream cheese mixture; pinch edge of dough together to seal. Roll into ball.
- Place, seam sides down, in single layer in prepared skillet.
- Mix remaining butter and garlic powder until blended; brush onto tops of biscuits. Sprinkle with remaining rosemary.
- Bake 22 to 25 min. or until golden brown.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.5361 g, Sugar 0 g, Protein 2 g
More about "cheese stuffed bread recipes"
CHEESE-STUFFED BREAD LOAF | RECIPE - KOSHER.COM
From kosher.com
Servings 8Category Appetizers
STUFFED CHEESY BREAD RECIPE (& VIDEO!) - 15 MINUTE CHEESY ...
From eatingonadime.com
CHEESE STUFFED BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESE STUFFED FRENCH BREAD - RECIPES | COOKS.COM
From cooks.com
PIZZA BREAD STUFFED WITH CHEESE AND CHICKEN
From tidymom.net
CHEESY STUFFED GARLIC BREAD - ERICA'S RECIPES
From ericasrecipes.com
HAM & CHEESE STUFFED BREAD - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT DOUGH ...
From averiecooks.com
CHEESY CHICKEN STUFFED BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
STUFFED CHEESE GARLIC BREAD MAKING IN CHICAGO PIZZA | # ...
From youtube.com
STUFFED ITALIAN MEAT AND CHEESE BREAD | THE GINGHAM APRON
From theginghamapron.com
CHEESE STUFFED BREAD - RECIPES | COOKS.COM
From cooks.com
BEST CHEESE-STUFFED BREAD RECIPES - PILLSBURY.COM
From pillsbury.com
HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA AZMANOV
From veenaazmanov.com
10 BEST STUFFED BREAD DOUGH RECIPES | YUMMLY
From yummly.com
HOMEMADE SAVORY BREAD ROLLS - SPINACH AND CHEESE STUFFED ...
From carameltintedlife.com
JEANETTE’S CHEESY STUFFED GARLIC BREAD | RECIPE - RACHAEL ...
From rachaelrayshow.com
CHEESE STUFFED CORNBREAD - DELICIOUS COMFORT FOOD [FREE ...
From countryrecipebook.com
CHEESESTEAK STUFFED BREAD - A FAMILY FEAST®
From afamilyfeast.com
STUFFED CHEESE GARLIC BREAD - RECIPES YOU LIKE
From recipesyoulike.com
CHEESE POTATO BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHEESE STUFFED BREAD | TIROPSOMO | LEMON & OLIVES | GREEK ...
From lemonandolives.com
RECIPE: STUFFED CHEESE BREAD (BREAD MACHINE ...
From recipelink.com
HOW TO MAKE PULL-APART CHEESE BREAD | KITCHN
From thekitchn.com
CHEESE STUFFED BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE-STUFFED GARLIC NAAN - SIMPLY DELICIOUS
From simply-delicious-food.com
CRAB & CHEESE STUFFED BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BEST STUFFED BREAD RECIPES (21+ RECIPES ... - DOMESTIC ...
From domesticsuperhero.com
GEORGIAN CHEESE BREAD (ACHARULI KHACHAPURI) RECIPE
From thespruceeats.com
CHEESE STUFFED GARLIC BREAD - COOKING WITH TYANNE
From cookingwithtyanne.com
CHEESE STUFFED BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSSIAN CHEESE STUFFED FLATBREAD - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
ARMSTRONG CHEESE STUFFED BREAD RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
PIONEER WOMAN STUFFED CHEESE BREAD - THERESCIPES.INFO
From therecipes.info
MEATY AND CHEESY STUFFED FRENCH BREAD - THE SPRUCE EATS
From thespruceeats.com
CHEESE STUFFED GARLIC BREAD, KETO STUFFED BREAD YUMMY RECIPE
From firstcryfood.com
STUFFED BREAD | FOOD FROM PORTUGAL
From foodfromportugal.com
CHEESE-STUFFED BAGUETTE BREAD (BACON AND SHRIMP) - RICARDO
From ricardocuisine.com
CHEESE STUFFED BREAD ROLLS - THERESCIPES.INFO
From therecipes.info
PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS (QUICK & EASY ...
From instrupix.com
STEAK AND CHEESE STUFFED FRENCH BREAD RECIPE
From everydaydishes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #oven #potluck #dinner-party #fall #finger-food #holiday-event #winter #dips #cheese #dietary #christmas #thanksgiving #seasonal #comfort-food #taste-mood #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love