SLOW COOKER WHITE CHICKEN CHILI
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams
SLOW-COOKER WEEKNIGHT CHILI(COOK'S COUNTRY)
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours.
Provided by Coppercloud
Categories One Dish Meal
Time 6h20m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over medium heat until fragrant, about 2 minutes. Transfer toasted spices to bowl. Add bacon to Dutch oven and cook over medium heat until crisp, 8 to 10 minutes. Transfer bacon to plate lined with paper towels and pour off all but 1 teaspoon fat from pot. Return pot to medium heat, add onions and bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- 2. Add beef, 2 teaspoons salt, and 1 teaspoon pepper. Increase heat to medium-high and cook, using wooden spoon to break up beef into 1/2-inch pieces, until just slightly pink, about 5 minutes. Drain beef and vegetables in colander.
- 3. Add tomato puree, diced tomatoes, and toasted spices to empty pot and bring to simmer over medium-high heat, scraping up any browned bits from bottom of pot. Return drained beef and vegetable mixture and bacon to pot, stir to combine, and bring to simmer. Transfer contents to slow-cooker insert.
- 4. Set slow cooker to low, cover, and cook until tender, 6 to 8 hours, stirring in beans during last hour of cooking. (Alternately, cook on high for 3 to 4 hours.) Adjust seasonings and serve. (Leftovers can be refrigerated for several days or frozen for several months.).
- Make Ahead: If you'd prefer to just dump the chili ingredients into the slow cooker before running off to work, you can do all the work the night before. Follow the recipe through step 3, but continue to simmer the assembled chili for 10 minutes. Transfer the chili to an airtight container and refrigerate overnight. In the morning, simmer the chili in a Dutch oven for 10 minutes, then transfer it to your slow cooker and proceed with step 4.
Nutrition Facts : Calories 495.3, Fat 27.2, SaturatedFat 9.8, Cholesterol 78, Sodium 324.6, Carbohydrate 36, Fiber 11.1, Sugar 7.9, Protein 29.1
SLOW COOKER CHILI
A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
- Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
- When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
More about "slow cooker weeknight chili recipes"
BEST SLOW-COOKER CHILI RECIPE - HOW TO MAKE SLOW …
From delish.com
3.7/5 (12)Total Time 6 hrs 20 mins
- Add beef and onion and cook until meat is browned all over, about 4 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste.
- In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.
SLOW-COOKER WEEKNIGHT CHILI | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
SLOW COOKER CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
25 EASY WEEKNIGHT CROCKPOT DINNER IDEAS - REAL …
From realhousemoms.com
11 SLOW-COOKER CHILI RECIPES JUST LIKE GRANDMA USED TO …
From eatingwell.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
4.9/5 (491)Calories 415 per servingCategory Soup
GRANDPA'S FAVORITE SLOW-COOKER RECIPES - YAHOO NEWS
From news.yahoo.com
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
From pillsbury.com
SLOW COOKER RECIPES - BEST MEALS FOR BUSY WEEKNIGHTS | KITCHN
From thekitchn.com
WEEKNIGHT BEEF CHILI - BIGOVEN
From bigoven.com
EASY SLOW COOKER CHILLI RECIPE - BBC FOOD
From bbc.co.uk
HIGH PROTEIN CHILI {KID-FRIENDLY, SLOW COOKER}
From hauteandhealthyliving.com
EASY PALEO CHILI - SLOW COOKER WEEKNIGHT DINNER - MODERN GLAM
From modern-glam.com
CLASSIC CHILI RECIPE - INSTANT POT OR SLOW COOKER
From thisfarmgirlcooks.com
BEST SLOW COOKER CHILI RECIPES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER CHILI RECIPES
From allrecipes.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
SLOW COOKER CHILI | SLOW COOKER RECIPES | MCCORMICK
From mccormick.com
EASY WEEKNIGHT CHILI - OUR BEST BITES
From ourbestbites.com
CHILI SLOW COOKER RECIPES THAT PACK IN FLAVOR - REAL SIMPLE
From realsimple.com
15 THE BEST TURKEY CHILI RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
EASY SLOW COOKER BEEF & BEAN CHILI RECIPE - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
GREEN CHILI CHICKEN ENCHILADAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
WEEKNIGHT CHILI | MCCORMICK
From mccormick.com
HOW TO MAKE SLOW COOKER BEEF CHILLI - CHICAGO SUN-TIMES
From chicago.suntimes.com
SLOW COOKER RECIPES FOR EVERY MEAL - FOOD NETWORK
From foodnetwork.ca
SLOW COOKER CHICKEN AND CABBAGE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
22 SLOW COOKER CHILI RECIPES TO MAKE COMFORT FOOD EVEN EASIER
From bhg.com
CRISPY TOFU WITH SPICY CHILI CRISP PEANUT SAUCE
From abeautifulplate.com
SLOW COOKER WEEKNIGHT RECIPES | COOKING LIGHT
From cookinglight.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY SLOW-COOKER CHILI RECIPES - FOOD NETWORK
From foodnetwork.com
You'll also love