FRESH PEACH COBBLER (PAULA DEEN)
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
FRESH PEACH COBBLER
Make and share this Fresh Peach Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 57m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix peach slices with 3/4 cup sugar, set aside.
- Pour butter in 8 inch square baking dish.
- Mix flour, baking powder, salt, nutmeg and remaining sugar.
- Stir in milk, until just combined.
- Pour over butter.
- Top with peaches.
- Bake at 375* for 45 minutes.
Nutrition Facts : Calories 448.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 368.9, Carbohydrate 73.3, Fiber 1.4, Sugar 54.9, Protein 3.9
UPSIDE-DOWN FRESH PEACH COBBLER
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Provided by Joyce
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
FRESH PEACH COBBLER
Make and share this Fresh Peach Cobbler recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Stir peaches with sugar, lemon juice and cornstarch in a 2 quart baking dish and bake for 10 minutes.
- Combine the flour,sugar,baking powder and salt in a bowl.
- Blend in the butter until the mixture remembles coarse meal.
- Stir in the water and blend.
- Remove the peaches fron the oven and drop spoonfuls of the topping over them.
- Bake until the topping is golden, about 25 minutes.
- Note: You can use any fresh fruit with this recipe.
Nutrition Facts : Calories 507.4, Fat 18.2, SaturatedFat 11, Cholesterol 45.8, Sodium 505.1, Carbohydrate 85, Fiber 4.4, Sugar 57.4, Protein 5.6
FRESH PEACH COBBLER
Make and share this Fresh Peach Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare filling: Bring 2 quarts of water to a boil in a 3-qt saucepan. Gently add peaches; blanch for 15-20 seconds. With slotted utensil, remove from water; cool and peel. Cut peaches in half; discard pits. Cut peaches into thick slices (5 cups).
- Put peaches, 1/2 cup sugar, 2 tbs. flour, lemon juice, vanilla and almond extracts, cinnamon and 1/4 teaspoons salt in a large bowl.
- Add 1/4 cup water. Mix peach mixture gently with a wooden spoon and transfer to an 8x8x2" baking dish. Dot with 2 tbs. butter. Preheat oven to 375°F.
- Prepare Topping: Put 1 cup flour, 1 cup sugar, 1 teaspoons baking powder, 1/4 teaspoons salt, 4 tbs. softened butter and eggs in a small bowl. Beat with a wooden spoon until topping is smooth. Spread topping, with back of wooden spoon, over Peach Filling, trying to space topping evenly.
- Place Peach Cobbler on center rack in preheated oven and bake for 50 minutes or until peaches are tender and the crust is a light golden brown. Remove from oven to wire rack and let stand for about 30 minutes to cool slightly.
- To serve: Using a large spoon, gently scoop the Peach Filling along with some of the cake topping into individual serving dishes. Top with a scoop of ice cream or pass pitcher oflight cream or half and half to pour over cobbler. Serve immediately. Maks 6 servings.
Nutrition Facts : Calories 496.4, Fat 14, SaturatedFat 7.9, Cholesterol 101, Sodium 360, Carbohydrate 90.2, Fiber 4.2, Sugar 69.4, Protein 6.7
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