CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
CHEESE STUFFED ITALIAN MEATLOAF
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
- Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
- Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
- Serve with rice, spaghetti, or scalloped potatoes.
Nutrition Facts : Calories 404.9, Fat 22.7, SaturatedFat 9.1, Cholesterol 104.8, Sodium 1063.8, Carbohydrate 21.4, Fiber 2.1, Sugar 4.7, Protein 27.4
ITALIAN CHEESE-STUFFED MEATLOAF
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
- On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
- Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g
ITALIAN STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve. Gravy is optional.
ITALIAN CHEESE-STUFFED MEATLOAF
MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!
Provided by Charmie777
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375º. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In large bowl, beat eggs. Stir in ground beef, crumbs, parmesan, basil, salt, pepper, garlic and 1/2 CUP PIZZA SAUCE until well combined.
- On large sheet of foil, shape beef into 12x10 inch rectangle.
- Top evenly with provolone, roasted peppers and olives to within 1/2 inch of edges.
- Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes.
- Remove from oven; spoon remaining pizza sauce over loaf.
- Return to oven, bake 15-20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160º. This may take longer, so please use the thermometer!
- Let stand 10 minutes before slicing.
- Serve with additional heated sauce, if desired.
Nutrition Facts : Calories 415.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 125.2, Sodium 1164.6, Carbohydrate 24.6, Fiber 2.3, Sugar 2.4, Protein 31.9
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
ITALIAN STUFFED MEATLOAF
Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.
Provided by CareCook
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
- Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
- Layer on Cheese, Spinach, Peppers.
- Cover with remaining meat mixture.
- Bake for 1 hr, until meatloaf is done.
- cool to room temp, wrap, freeze up to 3 months.
- remove from freezer, thaw.
- bake at 350 degrees for abt 20-30 min until heated through.
- OR, slice and re heat in microwave.
- can top with a bit of spaghetti sauce if desired.
- comes with frozen italian green beans and/or ww pasta :).
Nutrition Facts : Calories 411.1, Fat 27.2, SaturatedFat 11.6, Cholesterol 116.2, Sodium 327.3, Carbohydrate 5.7, Fiber 1.2, Sugar 3.1, Protein 34.9
STUFFED ITALIAN MEATLOAF
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Provided by Lori Davis
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
- Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
- Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 465.9 calories, Carbohydrate 17.3 g, Cholesterol 155.4 mg, Fat 25.5 g, Fiber 1.8 g, Protein 39.9 g, SaturatedFat 10.8 g, Sodium 931.9 mg, Sugar 7.2 g
CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
ITALIAN MOZZARELLA-STUFFED MEATLOAF
Our family's favorite meatloaf is stuffed with mozzarella.
Provided by ravenbutterfly
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 8.7 g, Cholesterol 88.9 mg, Fat 17.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 681.7 mg, Sugar 2.4 g
More about "cheese stuffed italian meatloaf recipes"
ITALIAN MEATLOAF {CHEESE STUFFED} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.8/5 (13)Calories 623 per servingCategory Main Course
CHEESE STUFFED MEATLOAF ITALIAN - RECIPES | COOKS.COM
From cooks.com
CHEESY ITALIAN MEATLOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ITALIAN CHEESE STUFFED MEATLOAF - MY FOOD AND FAMILY
10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES
From foodnewsnews.com
ITALIAN CHEESE STUFFED MEATLOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFED BACON WRAPPED MEATLOAF + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ITALIAN CHEESE STUFFED MEATLOAF RECIPE ⋆ MAKOBI SCRIBE - FOOD NEWS
From foodnewsnews.com
CHEESE STUFFED ITALIAN MEATLOAF! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
ITALIAN MEATLOAF WITH RICOTTA CHEESE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PEPPERONI CHEESE STUFFED MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
ITALIAN CHEESE STUFFED MEATLOAF: WEEKLY MENU PLAN
From pocketchangegourmet.com
ITALIAN STUFFED MEATLOAF - PREGO® PASTA SAUCES
From campbells.com
ITALIAN STUFFED MEATLOAF RECIPE - COOKING MY DREAMS
From cookingmydreams.com
PUMPKIN & CHEESE STUFFED MEATLOAF - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESE STUFFED ITALIAN MEATLOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE STUFFED MEATLOAF WITH BEEF & PORK - HOSTESS AT HEART
From hostessatheart.com
ITALIAN STUFFED MEATLOAF - VALERIE'S KITCHEN
From fromvalerieskitchen.com
STUFFED MEATLOAF - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN CHEESE STUFFED MEATLOAF RECIPE ⋆ MAKOBI SCRIBE
From makobiscribe.com
MEATLOAF WITH COTTAGE CHEESE BEST RECIPES
From findrecipes.info
10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES - YUMMLY
From yummly.com
STUFFED MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CHEESE LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN CHEESE STUFFED MEATLOAF - EASY KETO MEATLOAF
From cheekykitchen.com
ITALIAN STUFFED MEATLOAF | BREAD N SOUP
From breadnsoup.com
ITALIAN SUNDAY DINNER: STUFFED ITALIAN MEATLOAF - HELLO I'M 50ISH
From helloim50ish.com
ITALIAN CHEESE STUFFED MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF) - (VIDEO)
From thecookierookie.com
ITALIAN CHEESE STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED MEATLOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN CHEESE-STUFFED MEATLOAF - PILLSBURY.COM RECIPE
From crecipe.com
#time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #pork #oven #easy #potluck #diabetic #dinner-party #picnic #cheese #dietary #comfort-food #ground-beef #meat #pork-sausage #taste-mood #to-go #equipment #small-appliance #mixer #4-hours-or-less
You'll also love