CHEESE AND PESTO-STUFFED MUSHROOMS
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375•.
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
- Stuff the cheese-pesto mixture into the mushroom caps.
- Arrange the caps on a cookie sheet.
- Sprinkle the mushrooms with the reserved parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
- *Oryou can make lots of small ones if desired.
CHEESE STUFFED MUSHROOMS
I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!
Provided by nemokitty
Categories Vegetable
Time 25m
Yield 18 mushrooms, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Finely chop the mushroom stems; combine with cheeses and parsley.
- Spoon the mixture into mushroom caps.
- Melt the butter and add the minced garlic.
- Pour butter over mushrooms to coat all sides, which keeps them from drying out.
- Bake on parchment paper for 5-10 minutes, till lightly browned.
Nutrition Facts : Calories 127.6, Fat 11.2, SaturatedFat 6.6, Cholesterol 33.1, Sodium 211.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.2, Protein 5.2
CHEESE STUFFED MUSHROOMS
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Provided by Chris from Kansas
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6
PESTO-STUFFED MUSHROOMS
Provided by Food Network
Time 45m
Yield 24 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Coat a rimmed baking pan with cooking spray; set aside. Wipe mushrooms clean with paper towels; remove stems and discard. Brush inside and outside with olive oil.
- 2. In a medium bowl, combine stuffing mix and the boiling water. Cover and let stand for 5 minutes or until slightly softened. Stir in ricotta, mozzarella, 2 tablespoons of Parmesan cheese, pesto and garlic. Spoon stuffing mixture into mushroom caps. Place caps on prepared baking sheet. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 to 25 minutes or until golden brown.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.
FOUR CHEESE STUFFED MUSHROOMS
Make and share this Four Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stems from the mushrooms.
- Mince them and set aside.
- Heat the oil in a skillet.
- Add the onions, garlic and minced mushroom stems.
- Cook until soft (about 5 minutes over medium heat).
- Add the basil and wine.
- Simmer until almost dry (about 7 minutes).
- Cool slightly.
- Blend in the cheese.
- Preheat the oven to 350.
- Place the mushroom caps in a lightly greased baking pan.
- Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
- Serve warm.
BLUE CHEESE STUFFED MUSHROOMS
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)
Provided by Deadheadie
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
- In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
- Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
- Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Nutrition Facts : Calories 147.3, Fat 10.7, SaturatedFat 5, Cholesterol 23.5, Sodium 227.3, Carbohydrate 6.3, Fiber 1.4, Sugar 2.2, Protein 8.3
PIZZA-STUFFED MUSHROOMS
Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.
Provided by mybwriter
Categories Stuffed Mushrooms
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
- Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender, about 15 minutes.
- Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g
CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillets, ricotta cheese, pesto, parmesan cheese, bread crumbs, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF/200ºC.
- In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
- Butterfly fillet the 2 center cuts of salmon.
- Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
- Spray a medium size baking sheet and lay stuffed salmon it.
- Cook in the oven for 12-15 minutes or until stuffing begins to brown.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 0 grams, Protein 24 grams, Sugar 1 gram
PESTO STUFFED MUSHROOMS
Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free. The original recipe called for huge 'stuffing' mushrooms. But I prefer to use smaller ones so they can be passed around at a party and served without silverware.
Provided by Ex-Pat Mama
Categories Vegan
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients EXCEPT the mushroom caps into a food processor. Pulse until the pesto is combined, but still a bit chunky.
- Place a teaspoon or two of mixture into each mushroom cap. Bake for 15 minutes. I bake them on a rack in a baking pan because there is a surprising amount of liquid in a mushroom. I find they sort of stew if you bake them flat on a baking sheet.
- Either serve immediately or allow to cool to room temperature - they are delicious either way.
Nutrition Facts : Calories 137.5, Fat 7.5, SaturatedFat 1.3, Sodium 91.4, Carbohydrate 12.3, Fiber 5.4, Sugar 1.4, Protein 10
CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
CHICKPEA PESTO-STUFFED MUSHROOMS
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Provided by dicentra
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Toast pine nuts in dry skillet until aromatic and lightly colored. Be careful not to overcook.
- Combine pine nuts and chickpeas in food processor and grind. Add herbs and garlic and purée to a thick paste. Add chickpea liquid and process until blended. Add oil and process until incorporated.
- Add salt and mix. Sprinkle with cheese if desired.
- Remove mushroom stems and reserve for another use; clean mushroom caps. Fill caps with a tablespoonful (use a teaspoon for small mushrooms) of pesto.
- Place mushrooms in a baking dish. Bake until mushrooms are tender, about 15 minutes. Very large mushrooms may take longer to cook.
Nutrition Facts : Calories 123, Fat 7.1, SaturatedFat 0.8, Sodium 95.4, Carbohydrate 12, Fiber 3.9, Sugar 1.4, Protein 5.4
More about "cheeseandpestostuffedmushrooms recipes"
TWO-CHEESE STUFFED MUSHROOMS - SO DELICIOUS
From sodelicious.recipes
CHEESE STUFFED MUSHROOMS (EASY PARTY APPETIZER RECIPE ... - DELISH …
From delishstudio.com
BEST EVER STUFFED MUSHROOMS | READER'S DIGEST CANADA
From readersdigest.ca
CHEESY MISO STUFFED MUSHROOMS · I AM A FOOD BLOG
From iamafoodblog.com
PESTO STUFFED MUSHROOMS WITH FETA CHEESE - VEENA AZMANOV
From veenaazmanov.com
CREAM CHEESE STUFFED MUSHROOMS | DINNER RECIPES | GOODTOKNOW
From goodto.com
7 EASY STUFFED MUSHROOM RECIPES THAT WILL WOW YOU - DELISHABLY
From delishably.com
PINE NUT & GOAT CHEESE STUFFED MUSHROOMS | FOOD BLOGGERS OF …
From foodbloggersofcanada.com
CHEESE AND PESTO-STUFFED MUSHROOMS - CHAMPSDIET.COM
From champsdiet.com
RECIPES CHEESE-STUFFED MUSHROOMS - SOSCUISINE
From soscuisine.com
CHEESE-STUFFED MUSHROOM CAPS | M&M FOOD MARKET
From mmfoodmarket.com
BLUE CHEESE STUFFED MUSHROOMS - CHAMPAGNE TASTES®
From champagne-tastes.com
CHEESY GARLIC STUFFED MUSHROOMS RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
BAKED CHEESE PESTO STUFFED MUSHROOMS RECIPE - EATWELL101
From eatwell101.com
CHEESE STUFFED MUSHROOMS - PREPARE + NOURISH
From prepareandnourish.com
GOURMET STUFFED POTATOES | M&M FOOD MARKET
From mmfoodmarket.com
WHAT TO SERVE WITH STUFFED MUSHROOMS? 8 BEST SIDE DISHES
From eatdelights.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
STUFFED PORTOBELLOS WITH PESTO, ROASTED PEPPERS & MOZZARELLA
From makegoodfood.ca
CHEESE AND PESTO-STUFFED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
THREE CHEESE STUFFED MUSHROOMS - MAYA KITCHENETTE
From mayakitchenette.com
CHEESE AND PESTO STUFFED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
SELENIUM FOODS: 20 SELENIUM-RICH FOODS FOR EVERY DIET
From healthline.com
CHEESE STUFFED MUSHROOMS RECIPE - COOK.ME RECIPES
From cook.me
CHEESE STUFFED MUSHROOMS | EAT FARM LOVE
From eatfarmlove.com
CREAM CHEESE STUFFED MUSHROOMS - BUNNY EATS DESIGN
From bunnyeatsdesign.com
OLD FASHIONED STUFFED MUSHROOMS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEESE STUFFED MUSHROOMS - INHABITED KITCHEN
From inhabitedkitchen.com
FOUR-CHEESE STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
THE BEST GLUTEN-FREE STUFFED MUSHROOM RECIPE
From glutenfreefoodee.com
10 BEST CHEESE STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
CHEESE STUFFED BUTTON MUSHROOMS - COMPLETE WELLBEING
From completewellbeing.com
STUFFED MUSHROOMS • CHEESE & BACON STUFFED MUSHROOMS • …
From tjstaste.com
OVEN-BAKED SPINACH AND CHEESE STUFFED MUSHROOMS WITH …
From delishably.com
CHEESE STUFFED MUSHROOMS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RECIPES CHEESE-STUFFED MUSHROOMS [LIGHT] | SOSCUISINE
From soscuisine.com
You'll also love