CHEESEBURGER FRIED RICE
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the awesome sauce: Add egg yolks and pickle relish to a food processor and pulse until incorporated. Add your garlic and mushroom seasoning and pulse again.
- Now, go for it: Slowly drizzle your oil into the mix while all the flavors are spinning around and mingling (like you did at last year's holiday party). Don't go too fast though! The sauce may break, and there's no return from that. Be gentle. But make it thick. Thick is good. Transfer to a mixing bowl and fold together all of that mayo goodness with your ketchup.
- You're done! Make the fried rice now, and everything will be okay. (See Cook's Note.)
- For the cheeseburger fried rice: Add oil and onions to a hot wok and cook until golden brown and delicious. Add cooked bacon and browned ground beef. Bring some of the reserved bacon fat into the wok and add the jasmine rice.
- With an aggressive approach, mix, stir, rake, swirl, toss... whatever it takes to bring that rice back to life. Make sure every grain has been given some bacon-fat lovin' and nothing is sticking to the wok, until the rice has been fried and is completely alive again. Show it some respect by seasoning with mushroom seasoning and sugar. Not too much? but not too little. Taste this beautiful creation. It is delicious. If desired, add more mushroom seasoning. Toss in lettuce and tomatoes and mix just until incorporated; not wilted but not raw.
- For the garnish: Build this beauty like you would any other cheeseburger. Smother with nacho cheese, 3 ounces awesome sauce and mustard. Sprinkle some sesame seeds over the top (what's a burger bun without sesame seeds?) and last, but very certainly not least, the pickle chips. ENJOY.
BACON CHEESEBURGER RICE
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
15 MINUTE CHEESEBURGER RICE
Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.
Provided by Sherri35
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet; drain.
- Add water, ketchup and mustard.
- Bring to a boil.
- Stir in 2 cups uncooked Minute rice.
- Sprinkle with 1 cup shredded cheddar cheese.
- Cover; cook on low heat 5 minutes.
JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice
Provided by Spencer Kombol
Categories Lunch
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
- Put potato starch powder and sift flour in the bowl and mix well.
- Heat frying oil to 350°F (176°C) add chicken and fry.
- Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
- Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
- Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
- Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
- Enjoy!
Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams
CHEESEBURGER RICE
Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.
Provided by My Food and Family
Categories Rice
Time 20m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add water, ketchup and mustard; mix well. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 10 g, Protein 27 g
CHEESEBURGER RICE SKILLET
Ground beef, zucchini, tomatoes and rice are sautéed to perfection.
Provided by Karen Dean Covington
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g
HAMBURGER FRIED RICE
This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed.
Provided by Recipe USA
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
- Heat oil in wok or large skillet. Add hamburger and cook very well.
- Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
- Add rice. Stir-fry for 3 to 4 minutes longer.
- Stir in scrambed eggs and thinly sliced green onions. Serve at once.
Nutrition Facts : Calories 281.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 121, Sodium 330.4, Carbohydrate 29.3, Fiber 1, Sugar 0.7, Protein 6.3
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RED'S CHINESE CHEESEBURGER FRIED RICE - JOY THE BAKER
From joythebaker.com
5/5 (1)Estimated Reading Time 7 mins
- Heat a wok or very large skillet over medium-high heat. Add the bacon pieces and cook until crispy, about 4 minutes. Add in the onion and cook until soft, about 3 to 5 minutes more. Lower the heat and stir in the mustard and cook 1 minute. Mixture will be gloopy, but that’s right – transfer to a small bowl.
- Without cleaning the pan, add the beef and cook over medium heat, breaking up pieces with a wooden spoon, until browned and cooked through, about 5 to 7 minutes. Season with salt and pepper to taste. Transfer to a small bowl and drain off all but about 2 tablespoons of fat.
- Return the pan to medium heat and add the beaten eggs, stirring constantly around the pan until the eggs are cooked through and dry. Add the beef back to the pan. Add the mustardy bacon and onion mixture back to the pan. Add the rice.
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5/5 (1)Category DinnerCuisine American, AsianTotal Time 30 mins
- Heat a wok over medium high heat. Stir in the bacon, cooking until crisp, and stirring occasionally. Stir in the mustard, and continue cooking until it's become soft and almost translucent, about 3-5 minutes. Stir in the mustard, and lower the heat to a simmer, cooking for another 60 seconds. Transfer the mustard mixture to a small mixing bowl, and set aside.
- To the already seasoned wok, stir in the ground beef, stirring & breaking up as it cooks. Continue cooking until completely browned. Stir in salt & pepper, to taste. Transfer to a strainer, but save 1 1/2 tbsp worth of the rendered fat, while straining the rest completely. Transfer the meat to a bowl, set aside.
- Heat the wok over medium heat, and stir in the slightly beaten eggs. Stir them almost continuously across the pan until the eggs are scrambled and set.
- Add the reserved, still warm fat back to the beef and stir to combine. Add the beef to the mixing bowl with the mustard mixture and whisk together to evenly combined. Then add that mixture to the work, stirring to incorporate the egg. Stir in the rice, tossing until everything's completely combined and evenly incorporated.
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