CREAMY CHEESEBURGER POTATO SOUP
Make and share this Creamy Cheeseburger Potato Soup recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot, cook and break up ground beef.
- Add onion,basil and beef broth.
- Bring to a boil.
- Add potatoes and green pepper.
- Cover and simmer 12 minutes.
- Bring back to a boil.
- In saucepan, melt butter and stir in flour.
- Cook 2 minutes.
- Add to soup, stirring.
- Reduce heat to low again and add cheese, cream and pepper.
- Stir until cheese melts.
- Serve.
CHEESEBURGER POTATO SOUP
Make and share this Cheeseburger Potato Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Brown the beef in a large pot then drain any excess grease.
- Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
- Serve hot.
Nutrition Facts : Calories 364, Fat 16.6, SaturatedFat 8.8, Cholesterol 74.1, Sodium 361.6, Carbohydrate 34, Fiber 3.8, Sugar 1.5, Protein 19.8
CHEESEBURGER BROCCOLI CHOWDER
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup-so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"-and it was delicious!-Karen Davies, Wanipigow, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1 qt).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink, 5-7 minutes; crumble beef; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
ONE POT CHEESEBURGER SOUP
This Cheeseburger Soup is a one-pot, quick and easy meal that is sure to please the whole family! Ready in about 30 minutes - yes please!
Provided by Janelle
Categories 30 Minute Meals
Time 30m
Number Of Ingredients 16
Steps:
- In a soup pot or dutch oven, cook ground beef, onions, carrots & celery until ground beef is cooked through, onions are translucent and carrots are soft.
- If ground beef has a lot of extra fat and oil, drain off.
- Add broth, basil, parsley and potatoes to vegetables.
- Cover and let simmer for 10 minutes or until potatoes are easy to pierce with a fork.
- Stir in Cheese, milk, salt & pepper and bring to a boil. Cook until cheese is melted and well incorporated.
- Remove from heat and stir in sour cream, bacon bits, Tobasco, pickles or any other condiments.
- Serve immediately.
Nutrition Facts : Calories 249 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 615 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
LOADED BACON-CHEESEBURGER-POTATO SOUP
This particular soup is a cheeseburger variation on a more traditional potato soup base, and the addition of the ground beef alongside all that cheese and the potatoes makes for a rich, creamy, and hearty soup. The thick cut bacon adds a nice savory flavor and good texture. I love all the vegetables mixed throughout as well. It's just a great combination of flavors, textures, and ingredients. The cheese really thickens up the broth and it's a "stick to your ribs" kind of meal! Serve this with some crusty bread for sopping up all that goodness.
Provided by Rebekah Rose Hills
Categories Potato Soup
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside.
- Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove crisped bacon with a slotted spoon and set on paper towels to drain. Leave bacon grease in the saucepan.
- Sauté carrots, celery, and onion in the bacon grease until vegetables are tender, about 10 minutes. Add broth, potatoes, and browned ground beef; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 10 to 12 minutes.
- Meanwhile, wipe out the skillet you previously cooked the beef in. Melt butter in the skillet and whisk in flour; cook, stirring frequently, until bubbly, 3 to 5 minutes. Carefully whisk milk into flour-butter mixture until well combined and very smooth.
- Pour milk mixture into the soup, whisking to combine; bring to a boil and simmer for about 2 minutes. Add Cheddar cheese and stir until melted. Season with basil, parsley, salt, and pepper.
- Remove from heat. Ladle soup into bowls and sprinkle with bacon and additional shredded Cheddar cheese.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 34.1 g, Cholesterol 119.9 mg, Fat 34.4 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 17.8 g, Sodium 1343.2 mg, Sugar 6.3 g
DUTCH OVEN BACON CHEESEBURGER SOUP
There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I make it!
Provided by Cast Iron Redhead
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook over medium heat until potatoes are soft, 1 to 2 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
- Add ground beef to the same skillet and cook over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add bacon and ground beef to the soft potatoes; mix well.
- Melt butter in another skillet over medium-low heat. Add flour and whisk until brown, about 1 minute. Whisk in milk and season with salt and pepper. Add milk mixture to the soup, stirring well to combine everything. Add 1 3/4 cups Cheddar cheese and stir until melted. Reduce heat to low and simmer for 30 minutes to 1 hour.
- Ladle soup into bowls, top with remaining Cheddar and sprinkle with green onions.
Nutrition Facts : Calories 482 calories, Carbohydrate 28.6 g, Cholesterol 96.1 mg, Fat 29 g, Fiber 3.2 g, Protein 26.2 g, SaturatedFat 14.6 g, Sodium 1075.3 mg, Sugar 5.7 g
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER POTATO
The right topping can transform a baked potato into a quick, easy meal. You can use an oven, microwave, or even a slow cooker.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 6
Steps:
- In a skillet, season and cook beef. Top potatoes with beef, cheddar, tomato, onion, and lettuce.
More about "cheeseburger potato soup recipes"
POTATO CHEESEBURGER SOUP - KEVIN IS COOKING
From keviniscooking.com
4.9/5 (8)Calories 703 per servingCategory Dinner, Lunch, Main, Soup
- In a large soup pot over medium-high heat, sear and crumble beef with one tablespoon of the butter and Montreal seasoning until no longer pink. Remove meat and set aside, but do not drain fat. In same pot, add the remaining butter over medium heat and sauté onion, until tender, about 10 minutes. Add the garlic and stir. Cook for 2 minutes. Sprinkle the flour over onions and stir cooking for 3-5 minutes. Add the milk, beef stock and stir to combine. This is the soup base.
- Stir in the cheese until melted and smooth. Add celery, potatoes, cooked beef and bring to a boil. Reduce heat to simmer, cover and cook until potatoes are tender, 10-12 minutes.
CHUNKY CHEESEBURGER SOUP - RACHEL COOKS®
From rachelcooks.com
STEAKHOUSE CHEESEBURGER LOADED SKINNY BAKED POTATO SOUP
From withsaltandwit.com
EASY CHEESEBURGER SOUP - HOUSE OF YUMM
From houseofyumm.com
THICK CROCK POT CHEESEBURGER SOUP - 101 COOKING FOR TWO
From 101cookingfortwo.com
CHEESEBURGER AND POTATO SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESEBURGER SOUP WITH HAMBURGER BUN CROUTONS - MY BAKING …
From mybakingaddiction.com
CHEESEBURGER POTATO SOUP - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
CHEESEBURGER POTATO SOUP — SIMPLY LAURA DEE
CHEESEBURGER POTATO SOUP | COMMONGROUND NEBRASKA
From commongroundnebraska.com
ONE-POT CHEESEBURGER SOUP (30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
CROCK POT CHEESEBURGER SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESEBURGER SOUP RECIPE
From simplyrecipes.com
THE ULTIMATE CHEESEBURGER SOUP - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHEESEBURGER POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTIMATE ONE POT CHEESEBURGER SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
CHEESEBURGER SOUP - A BOWL OF CREAMY COMFORT! WOULD YOU ADD …
From seededatthetable.com
25 CHEESEBURGER SOUP RECIPES - HOME STRATOSPHERE
From homestratosphere.com
EASY CHEESEBURGER SOUP (STOVETOP OR INSTANT POT) - COPYKAT RECIPES
From copykat.com
CHEESEBURGER SOUP • SALT & LAVENDER
From saltandlavender.com
CREAMY HAMBURGER SOUP WITH VELVEETA | EASY SIDE DISHES
From saltysidedish.com
RECIPES FOR CHEESEBURGER POTATO SOUP
From cooktime24.com
SLOW COOKER CHEESEBURGER POTATO SOUP | WHOLEFULLY
From wholefully.com
CHEESY HAMBURGER POTATO SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HEARTY POTATO CHEESEBURGER SOUP | CHEESEBURGER SOUP, FOOD …
From pinterest.ca
CHEESEBURGER SOUP - EASY AND DELICIOUS! - MAMA LOVES FOOD
From mamalovesfood.com
CHEESEBURGER SOUP (STOVETOP OR SLOW COOKER) - THE RECIPE REBEL
From thereciperebel.com
EASY CHEESEBURGER SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HEARTY POTATO CHEESEBURGER SOUP - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
10 BEST HAMBURGER POTATO SOUP RECIPES | YUMMLY
From yummly.com
CREAMY CHEESEBURGER SOUP RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHEESEBURGER & FRIES CHOWDER | A BEEF & POTATO SOUP RECIPE
From mantitlement.com
CHEESEBURGER AND POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER CHEESEBURGER SOUP | THE RECIPE CRITIC
From therecipecritic.com
CHEESEBURGER POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESEBURGER SOUP RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BACON-CHEESEBURGER POTATO SOUP – AUNT BEE'S RECIPES
From auntbeesrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #potatoes #vegetables #easy #beginner-cook #fall #kid-friendly #winter #dietary #seasonal #comfort-food #ground-beef #meat #taste-mood #3-steps-or-less
You'll also love