Cheesecake And Fruit Dessert Pizza Recipes

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CHEESECAKE AND FRUIT DESSERT PIZZA

This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.

Provided by Sherri35

Categories     Cheesecake

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6



Cheesecake and Fruit Dessert Pizza image

Steps:

  • Press cookie dough on bottom of lightly greased 12 inch pizza pan.
  • Bake at 350 for 11 to 15 minutes or until light brown.
  • Cool to room temperature.
  • Beat cream cheese and sugar in medium bowl until smooth and blended.
  • Stir in 1/2 cup mandarin oranges.
  • Spread over crust.
  • Cover and refrigerate until ready to serve.
  • Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.

Nutrition Facts : Calories 293.1, Fat 17.1, SaturatedFat 7.3, Cholesterol 41.3, Sodium 238.6, Carbohydrate 32.9, Fiber 1.4, Sugar 17.8, Protein 3.6

1 (16 ounce) package prepared refrigerated sugar cookie dough
12 ounces cream cheese, softened
1/4 cup sugar
1 (15 ounce) can mandarin oranges, drained
2 kiwi fruits, peeled and sliced
3/4 cup sliced strawberry

PHILADELPHIA FRUIT PIZZA

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

Provided by Kraft Heinz

Yield 12 servings

Number Of Ingredients 7



PHILADELPHIA Fruit Pizza image

Steps:

  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
cup apricot preserves
Tbsp. water

CHEESECAKE AND FRUIT DESSERT PIZZA

A simple cheesecake with a cookie dough crust and a beautifully arranged fruit topping. Baked, chilled, and decorated from start to finish in just 30 minutes!

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 7



Cheesecake and Fruit Dessert Pizza image

Steps:

  • Press cookie dough on bottom of lightly greased 12-inch pizza pan. Bake at 350 degrees F., 11 to 15 minutes or until light brown. Cool to room temperature.
  • Beat cream cheese and sugar in medium bowl until smooth and blended. Stir in 1/2 cup mandarin oranges. Spread over crust. Cover; refrigerate until ready to serve.
  • Arrange kiwi, strawberries, raspberries and remaining mandarin oranges over cream cheese, before serving. Garnish with mint leaves, if desired.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 17.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 208.2 mg, Sugar 22.1 g

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 (15 ounce) can DOLE® Mandarin Oranges, drained
2 each DOLE Kiwi Fruit, peeled, sliced
¾ cup sliced DOLE Strawberries
½ cup DOLE Raspberries

FRUIT DESSERT PIZZA

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Provided by CharmingOpal

Categories     Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 8



Fruit Dessert Pizza image

Steps:

  • Preheat oven to 350°F
  • Press cookie dough onto a 14" pizza pan.
  • Bake for 8 minutes or until lightly browned. Cool.
  • Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
  • Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
  • Chill several hours and serve.

Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1

10 ounces dickinson's lemon curd
red currant jelly
1 (16 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup sliced peach
2 cups fresh strawberries, quartered
1 cup blueberries

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