CHEESECAKE HELADO DE LIMóN CON ROCíO DE MORAS AZULES
Este cheesecake helado de limón con rocío de moras azules es la manera perfecta de disfrutar de un cheesecake en verano. Llámalo el desafío del limón amarillo al pay de limón verde.
Provided by My Food and Family
Categories Casa
Time 6h20m
Yield 16 porciones
Number Of Ingredients 10
Steps:
- Mezcla las migajas de galleta de jengibre con la mantequilla; aplástalo contra el fondo de un molde con aro de resorte de 9 pulgs.
- Usa la batidora eléctrica para batir el queso crema en un tazón grande hasta obtener una consistencia cremosa. Agrega poco a poco la leche mientras la vas batiendo. Incorpora la cáscara rallada de limón y el jugo. Usa un batidor de varillas para incorporar la cobertura COOL WHIP; coloca con una cuchara sobre la base.
- Pon el cheesecake en el congelador por 6 horas o hasta que esté firme. Mientras tanto, cocina el resto de los ingredientes en una cacerola a fuego medio durante 4 min., revolviendo ocasionalmente; déjalos enfriar. Refrigéralos hasta el momento de servir.
- Deja reposar el cheesecake a temperatura ambiente por 15 min. Sírvelo con la salsa de moras azules por encima.
Nutrition Facts : Calories 280, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PHILADELPHIA® 3-STEP® CHEESECAKE DE LIMóN VERDE
Deleita a tus invitados en tu próxima reunión con este exquisito cheesecake y su refrescante sabor de limón verde. ¡Quedarán encantados!
Provided by My Food and Family
Categories Casa
Time 3h50m
Yield 8 porciones
Number Of Ingredients 8
Steps:
- Precalienta el horno a 350ºF. Bate bien el queso crema, el azúcar, la cáscara rallada de limón, el jugo y la vainilla con una batidora eléctrica a velocidad media. Agrega los huevos; bátelos apenas hasta mezclarlos con el batido.
- Vierte la mezcla sobre la base para tarta.
- Hornéalo durante 40 minutos o hasta que el centro esté casi firme. Déjalo enfriar. Refrigera durante 3 horas o hasta el próximo día. Corónalo con la cobertura justo antes de servir. Guarda lo que sobre del cheesecake en el refrigerador.
Nutrition Facts : Calories 400, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESECAKE DE LIMóN Y MORAS
El sabor acidito del limón y el dulzor de las moras combinan perfectamente en esta receta. Sorprenderá gratamente a todo quién lo prueba.
Provided by My Food and Family
Categories Postres
Time 1h10m
Yield 8 porciones
Number Of Ingredients 7
Steps:
- Revuelve el queso crema, la polvo para bebida y el azúcar en un tazón grande con una batidora eléctrica a velocidad media hasta que queden bien mezclados. Agrega poco a poco la leche a medida que la vas batiendo. Incorpora con cuidado la cobertura.
- Pon todo a cucharadas dentro de la base preparada.
- Refrigera el pastel por lo menos 1 hora. Corónalo con las bayas justo antes de servir.
Nutrition Facts : Calories 310, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
LEMON CHEESECAKE
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 12.9 g, Sodium 297.8 mg, Sugar 23.7 g
LOVELY LEMON CHEESECAKE
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
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SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (17)Total Time 1 hr 45 minsCategory DessertCalories 245 per serving
- Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter.
- *If using an 8-inch springform pan, remove 1/2 cup of the crumb mixture, as you won't need it all for the base. You can reserve to sprinkle on top of the finished cake, if you like (sprinkle around the outside edge in a ring).
- Press the moist crumb mixture into the bottom of your springform pan. Use the bottom of a dry measuring cup to make sure the crust is really pressed down, to make it easiest to cut later on.
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- Lemon Meringue Cheesecake. View Recipe. Why choose between two classic lemon desserts when you can have both? A lemon cheesecake with a shortbread cookie crust is topped with lemon curd and meringue.
- Cheesecake Lemon Bars. View Recipe. These cheesecake bars consist of two layers: one lemon layer and one cheesecake layer. "I topped mine with a thin layer of sweetened sour cream (about a cup of sour cream w/ confectioners sugar to taste and a drop...
- Lemon Souffle Cheesecake with Blueberry Topping. View Recipe. This iconic flavor pairing has stuck around for a reason: Lemon's sharp flavor only enhances the mildly sweet blueberry flavor.
- No Bake Lemon Cheesecake. View Recipe. Lemon-flavored Jell-O mix not only flavors this cheesecake, but also helps it to set properly without the aid of eggs and an oven.
- Lemon Cheesecake. View Recipe. This simple lemon cheesecake uses nonfat yogurt in place of sour cream, but you'd never be able to tell. "This cheesecake is SO good.
- Lemon Cheesecake Bars. View Recipe. If you love lemon bars, but wish they had a creamier texture more akin to cheesecake, this is the recipe for you. Dust with powdered sugar before serving.
- Mom's Cheesecake Cookie Bars. View Recipe. The walnut-based crust also doubles as the topping for these lemon cheesecake bars. For an even thicker bar, try using an 8 x 8-inch dish instead of 9 x 13-inch dish, as reviewer callduck suggests.
- Quick Lemon Cheesecake. View Recipe. This seven-ingredient recipe comes together without ever turning on the oven. Lemon-flavored gelatin helps the filling to set, simply stick it in the refrigerator to chill.
- Lemon Cheesecake Mousse. View Recipe. These individually-portioned cheesecake mousse cups have a graham cracker bottom and lighter, whipped cheesecake filling that's excellent for serving to a crowd.
- Ginger Lemon Cheesecake Bars. View Recipe. Ginger and lemon is a seriously underrated flavor combination; the spicy bite of the ginger perfectly complements the sweet-tart flavor of the lemon.
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