Candied Canned Yams With Marshmallows Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Steps:

• Drain yams saving 3/4 cup of the syrup.
• Combine syrup, butter, raisins, cinnamon and marshmallows.
• Heat over medium stirring till marshmallows melt.
• Add yams and stir.
• Pour mixture into casserole dish.
• Bake at 350 degree oven for 30 minutes.
• Top with some extra mini marshmallows and bake additional 10 minutes til browned.

Steps:

• Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
• Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
• Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
• Add butter, sliced.
• Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
• Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
• Top with marshmallows and return to the oven to brown, about 10 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
• Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
• Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Steps:

• Preheat oven to 350 degrees.
• Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.
• Mash yams, butter, salt, nutmeg and cinnamon together until well combined.
• Blend the eggs and cream into yams. Start with 1/4 cup, then increase if needed, depending on how dry your yams are.
• Pour into buttered 9x13 baking dish and cover with foil.
• (Can be refrigerated or frozen at this point. Just defrost in refrigerator, then add approximately 15 minutes additional time to bake.).
• Bake at 350 degrees for 30 minutes, until heated through.
• Remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed.
• Enjoy!

Steps:

• Preheat oven to 400.
• spray 9x9 pan with cooking spray.
• drain yams and place in pan.
• sprinkle brown sugar over yams.
• sprinkle with cinnamon.
• place cut up butter ontop.
• cover with marshmallows.
• cover with aluminum foil or glass lid sprayed with cooking spray on bottom to prevent marshmallows from sticking.
• bake 20 min.
• remove cover and baked uncovered until marshmallows are light brown about 5-10 mins.

Steps:

• Preheat oven to 350°F.
• Drain the syrup from the cans of yams and add the yams to a 2 quart (approximately 8x8) oven-safe glass or stoneware baking dish.
• Cut the butter into 6 or more pats and distribute as evenly as possible atop the dish of yams.
• Combine the optional spices and sprinkle evenly over the yams, if desired (adds an aroma/flavor reminiscent of pumpkin pie).
• If using unsalted butter, take just a dash of salt between your fingers and rub them together to sprinkle evenly over the yams, if desired.
• Sprinkle the brown sugar evenly over all the yams and butter pats.
• Sprinkle the red hot cinnamon candies evenly over the yams, butter and brown sugar layers.
• Add one layer of miniature marshmallows over the top of the yams, butter, and brown sugar layers. (I used most of a 10 oz bag - you may be able to use the whole bag depending on the size/depth of your baking dish).
• Transfer the baking dish to a cookie sheet, jelly roll pan or shallow roasting pan to prevent any spills of sticky residue from ending up on the inside bottom of your oven and/or caked to your oven racks.
• Bake at 350°F for a total of 30-40 minutes.
• After 5-15 minutes, check on the marshmallows - they should be browning and will smell toasty.
• Once satisfied with the level of marshmallow browning, make a tin foil tent and place over the baking dish, careful not to touch or lay the tin foil on the marshmallows.
• Continue to bake for the remaining time or until desired doneness.
• Remove from oven and let set to cool for 15 minutes before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
• Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.