PHILLY CHEESE STEAK CASSEROLE
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/
Provided by Joe Turner
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
- Drain grease from the skillet and pour mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
- Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
- Let sit 5 minutes before slicing and serving.
Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3
CHEESY MINUTE/SANDWICH STEAK CASSEROLE
Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.
Provided by bellisima
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil noodles& drain.
- Set aside.
- In large skillet brown steaks& onion together.
- Drain off excess fat.
- Add ketchup, onion soup mix, basil& garlic powder.
- Simmer for 5 minutes, mixing occasionally.
- Mix noodles& steak mixture together.
- In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
- Add cheddar cheese and dot this layer w/half the butter.
- Add the rest of the mixture& top with the butter& mozzarella cheese.
- Sprinkle w/Italian seasoning.
- Bake uncovered@ 375 for 30 minutes.
CHEESY STEAK CASSEROLE
Make and share this Cheesy Steak Casserole recipe from Food.com.
Provided by clownman70360
Categories Steak
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to degrees F.
- Bring a large pot of lightly salted water to a boil.
- Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
- sprayed the cooking spray in a large skillet over medium-high heat.Add.
- porterhouse steak slices;saute 6 to 8 minutes or until well done.
- In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
- stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
- Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.
Nutrition Facts : Calories 652.7, Fat 38, SaturatedFat 17.2, Cholesterol 123.5, Sodium 860.6, Carbohydrate 39.1, Fiber 5.3, Sugar 1.6, Protein 37.9
CHEESY BEEF & RICE CASSEROLE RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Lightly spray an 8x8-inch casserole dish with cooking spray. Set aside. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. When meat starts to brown, stir in the onions and continue to cook until onions are tender, stirring constantly. Remove from heat and drain off any excess fat. Preheat oven to 350°F. Set the skillet back on the warm burner (no need to turn it on) and stir in the tomato sauce until incorporated, then stir in the broth. Stir in the rice, corn, additional seasonings to taste, and 1 cup of the shredded cheese. Pour mixture into the prepared casserole dish. Bake for 20 minutes. Remove from oven and top with the remaining cup of cheese. Return to oven and bake for another 15 minutes, or until hot and cheese is melted. Serve immediately.
CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
CHEESY FIESTA BEEF CASSEROLE
Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
CHEESY BEEF CRESCENT CASSEROLE
This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.
Provided by RainbowJewels
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
- Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
- Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
- Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g
CHEESY BEEF NOODLE CASSEROLE
This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.
Provided by Canadian Jane
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and garlic. Drain excess fat.
- Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
- Beat together cream cheese, sour cream and green onions.
- Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
- Repeat layers.
- Sprinkle cheese over top.
- Bake at 350° for 45 minutes or until bubbling hot.
Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6
CHEESY BEEFY CASSEROLE
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".
Provided by SharleneW
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles per package directions.
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
- Add oil if needed.
- Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
- With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
- Fold in onions and bell pepper and mix well.
- In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
- Repeat layers, ending with meat.
- Top with cheddar cheese.
- Cover and bake 30 minutes.
- Uncover and bake until bubbly, about 15 minutes longer.
- Let stand 5 to 10 minutes before serving.
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
CHEESY BEEF CASSEROLE
This casserole tastes similar to lasagna. Serve with a side order of salad. I also add in one can undiluted tomato soup with the tomato sauce, but that is optional! with the tomatoes!.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking dish.
- Cook noodles in a large pot of boiling water; drain and toss with 3 tablespoons butter.
- Place half of the cooked noodles in the baking dish.
- Meanwhile, in a skillet, cook ground beef, onion, garlic and cayenne and mushrooms, over medium heat until meat is no londer pink; drain.
- Add tomato sauce and 1/4 cup Parmesan cheese; simmer for about 30 minutes seasoning with salt and pepper to taste.
- In a mixing bowl, combine cream cheese, cottage cheese, 1/2 cup Parmesan, green onions and green peppers, then spread half of the mixture on top of the cooked noodles.
- Top with half of the meat and cheese mixtures.
- Repeat the layers.
- Cover and bake for 20 minutes.
- Uncover and sprinkle with grated cheese.
- Place back in the oven to bake for about 10-15 minutes or until the cheese is melted and the casserole is bubbley.
Nutrition Facts : Calories 631.5, Fat 38.1, SaturatedFat 20.1, Cholesterol 155.8, Sodium 1063.2, Carbohydrate 39.9, Fiber 3.8, Sugar 5.8, Protein 33.3
More about "cheesy steak casserole recipes"
CHEESE STEAK CASSEROLE | MRFOOD.COM
From mrfood.com
Estimated Reading Time 2 mins
YUM MUM RECIPES!!: CHEESY BEEF NOODLE CASSEROLE
From yummumrecipes.blogspot.com
CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET
From recipes.net
3.8/5 (74)Total Time 1 hr 15 minsCategory CasseroleCalories 753 per serving
- Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
- Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
EASY CHEESY GROUND BEEF CASSEROLE RECIPE ...
From gritsandpinecones.com
BURRITO CASSEROLE RECIPE (WITH GROUND BEEF) | KITCHN
From thekitchn.com
CHEESY GROUND BEEF CASSEROLE – HEALTHY START
From hsmm.ca
CHEESY BEEF CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BBQ BEEF CASSEROLE RECIPE - SIMPLY STACIE
From simplystacie.net
CHEESY BEEF & POTATO CASSEROLE - WEEKEND POTLUCK 517 ...
From sweetlittlebluebird.com
CHEESY BEEF AND PASTA CASSEROLE - RECIPE GIRL®
From recipegirl.com
CHEESY BEEF & POTATO CASSEROLE - WEEKEND POTLUCK 517
From southyourmouth.com
CHEESY MEXICAN BEEF CASSEROLE RECIPE | SARGENTO® FOODS ...
From sargento.com
CHEESY BEEF CASSEROLE WITH WINE FROM CôTES DE BORDEAUX # ...
From cookingchatfood.com
CHEESY BEEF AND RICE CASSEROLE RECIPE: PERFECT WEEKNIGHT ...
From honestandtruly.com
CHEESY STEAK AND POTATO CASSEROLE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE - SWEETPHI
From sweetphi.com
CHEESY GROUND BEEF & CAULIFLOWER CASSEROLE - FOOD RECIPES
From recipes.studio
CHEESY BEEF AND TORTILLA CASSEROLE RECIPE | MEXICAN MENU!
From saltysidedish.com
LEARN HOW TO MAKE SUNNY ANDERSON'S EASY, BEEFY, CHEESY ...
From foodnetwork.com
CHEESY BEEF & MACARONI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY GROUND BEEF AND HASHBROWN CASSEROLE - THE MOM 100
From themom100.com
25+ CHEESY CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
22 CHEESY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESY STEAK AND POTATO CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHEESY STEAK CASSEROLE / MY RECIPE RECIPE BY MRS ADMIN ...
From halaal.recipes
CHEESY POTATO CASSEROLE, A STEAK HOUSE CLASSIC - GB'S KITCHEN
From gbskitchen.com
CHEESY BEEF & POTATO CASSEROLE - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
KETO GROUND BEEF CASSEROLE RECIPE - SUPER CHEESY! - MY ...
From myketokitchen.com
CHEESY BEEF ENCHILADA CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
EASY CHEESY BEEF CASSEROLE - FOOD LIFE DESIGN
From food-life-design.com
CHEESY BEEF AND MACARONI CASSEROLE | RAYMOND'S FOOD
From raymonds.recipes
CHEESY MACARONI AND BEEF CASSEROLE - ALL FOOD RECIPES BEST ...
From allfood.recipes
PHILLY CHEESE STEAK CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CAULIFLOWER AND GROUND BEEF CASSEROLE RECIPES ...
From therecipes.info
OUR 15 CHEESIEST CASSEROLES - ALLRECIPES
From allrecipes.com
CHEESY GROUND BEEF PASTA CASSEROLE (EASY ... - AVERIE COOKS
From averiecooks.com
10 BEST CHEESY BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #meat #steak
You'll also love