Cheesecake Phyllo Cups Recipes
CHEESECAKE PHYLLO CUPS
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.
Provided by Baby Chevelle
Categories Cheesecake
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
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Top Asked Questions
How do you make phyllo Cups?
Heat oven to 325 degrees. Follow package directions for "crisping" Phyllo cups. When done, set aside to cool. Remove caps from strawberries and chop into small pieces. Using a hand or stand mixer, whip cream cheese and sour cream together until smooth. Add in lemon juice, zest, vanilla and mix.What is in a Philly cheesesteak phyllo Cup?
Tender slices of seasoned steak, caramelized onions, mushrooms, and bell pepper make up the filling for these Philly cheesesteak inspired phyllo cup party bites. Topped with grated mozzarella cheese and served warm straight from the oven—they are guaranteed to disappear quickly!What are the ingredients in phyllo tarts?
Ingredients 4 ounces reduced-fat cream cheese 1/2 cup reduced-fat sour cream Sugar substitute equivalent to 2 tablespoons sugar 1 teaspoon vanilla extract 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed 1 can (11 ounces) mandarin oranges slices, drained 1 kiwifruit, peeled, sliced and cut into quartersWhat can I bake with phyllo?
While phyllo is most commonly incorporated into pastries such as Baklava or Börek, there's another fun way to bake with it—in the form of small miniature cups that are great for finger foods!
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