Cheesecake Sherbet Recipes

CHEESECAKE SHERBET

An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 4

Cheesecake Sherbet image

Steps:

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

FROZEN LIME CHEESECAKE

The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

Frozen Lime Cheesecake image

Steps:

Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g

Ingredients

9 graham crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
6 cups lime sherbet
3 lime slices

CHEESECAKE SHERBET

I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!

Provided by spatchcock

Categories Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Cheesecake Sherbet image

Steps:

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice-cream freezer.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 123.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.5, Sodium 64.4, Carbohydrate 28.6, Fiber 0.1, Sugar 28.1, Protein 2.1

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon, rind of
1/4 cup lemon juice

CHEVRE CHEESECAKE

A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!

Provided by MATHGOD

Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes

Time 7h40m

Yield 12

Number Of Ingredients 9

Chevre Cheesecake image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 43.3 g, Cholesterol 114.3 mg, Fat 34.9 g, Fiber 1.5 g, Protein 19.9 g, SaturatedFat 20.1 g, Sodium 503.6 mg, Sugar 27.1 g

Ingredients

7 ounces gluten-free gingersnap cookies, finely crushed
¼ cup margarine, melted
2 pounds chevre (soft goat cheese) at room temperature
1 ½ cups white sugar
4 eggs, room temperature
¾ cup coconut milk
8 ounces cultured coconut milk (coconut milk yogurt)
1 tablespoon gluten-free vanilla extract
¼ cup gluten-free all-purpose baking flour

More about "cheesecake sherbet recipes"

RAINBOW SHERBET CHEESECAKE - MY HEAVENLY RECIPES

Web May 5, 2020 Rainbow Sherbet Cheesecake Ingredients FOR THE CRUST: 2 sleeves of graham crackers – crushed into fine crumbs 1 …
From myheavenlyrecipes.com
Estimated Reading Time 4 mins

Open the graham crackers and break the crackers up into smaller pieces, and place in the blender. Blend the graham crackers into crumbs, and place crumbs in a dish. Add the heaping Tablespoon of sugar to the crumbs, and stir. Melt the butter in the microwave, and pour into crumbs. Mix well, blending butter into crumbs, until crumbs are coated in butter. Line the bottom of the Spring-form pan with Parchment paper, and press the crumb mixture evenly into the pan. Place pan in the freezer.
In the mixing bowl of a stand mixer, add the heavy cream, and 1 Tablespoon of sugar, and mix on medium speed until the cream starts to thicken. Turn the mixer on high, and whip until stiff peaks form. Put the whipped cream in a bowl, and place the bowl in the refrigerator. Place the softened cream cheese in the mixing bowl, and mix on medium speed until smooth. Add the sugar, and continue to mix, scraping down the sides of the bowl, and blending until well mixed. Remove the whipped cream from the refrigerator, and add all the whipped cream to the cream cheese. Blend until completely mixed, and smooth. Scrape down the sides of the mixing bowl, and blend again. Place the mixing bowl in the refrigerator.
Boil 1 cup of water, and while the water boils, place 1 Tablespoon each, of the Lime, Cherry, and Orange JELLO in separate large Ramekins. When the water boils, pour 1/3 of the water into each of the Ramekins, and stir the JELLO until dissolved. (Use separate spoons to stir the JELLO, so the colors and flavors are not blended together). Allow the JELLO to cool to room temperature. When the JELLO is cool, but not yet congealed, remove the cheesecake filling from the refrigerator, and divide it into three separate bowls. In one bowl, pour the Lime JELLO into the cheesecake filling, and stir well to blend. Add more of the powdered JELLO to the cheesecake filling to make the green/Lime color desired. Continue to stir the filling until the JELLO is dissolved into the filling. Continue the same steps with the Cherry and Orange JELLO - pouring the liquid JELLO into the filling and adding more powdered JELLO to make the color as needed, for the layers.
When desired colors have been mixed, remove the Spring-form pan from the freezer, and starting with the green/Lime layer, pour the Lime filling in the Spring-form pan, on top of the graham cracker crust, and place the pan back in the freezer, for about 45 minutes, or until the filling is completely set. Place the cherry filling and Orange filling in the refrigerator. When the Green/Lime layer is set, remove the Spring-form pan from the freezer, and add the Cherry filling, to the pan, and place the pan back in the freezer, until the Pink/Cherry layer is set. When the Pink/Cherry layer is set, remove the pan from the freezer, and add the top, Orange layer to the pan. Place the pan back in the freezer, and leave in the freezer for at least four hours, or overnight for best results.

Cheesecake Sherbet Recipes

CHEESECAKE SHERBET

An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.

FROZEN LIME CHEESECAKE

The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!

CHEESECAKE SHERBET

I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!

CHEVRE CHEESECAKE

More about "cheesecake sherbet recipes"

RAINBOW SHERBET CHEESECAKE - MY HEAVENLY RECIPES

NO BAKE RAINBOW SHERBET CHEESECAKE - MARIA'S MIXING …

NO-BAKE RAINBOW SHERBET CHEESECAKE | KITCHEN FUN …

RASPBERRY CHEESECAKE SHERBET - THE FIT PEACH

10 BEST SHERBET DESSERT RECIPES | YUMMLY

68 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE …

NO-BAKE ORANGE CREAMSICLE CHEESECAKE - LOVE BAKES …

NO BAKE BLUEBERRY CHEESECAKE RECIPE - DESSERT FOR TWO

BEST CREAMSICLE CHEESECAKE RECIPE — HOW TO MAKE CREAMSICLE

ORANGE CREAMSICLE NO-BAKE CHEESECAKE RECIPE - TABLESPOON.COM

RAINBOW SHERBET CAKE RECIPE | WE ARE NOT MARTHA

17 HOMEMADE SHERBET RECIPES (EASY DESSERTS) - INSANELY GOOD

18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS

CHEESECAKE RECIPES | BETTER HOMES AND GARDENS

GUAVA SHERBET - GARLIC & ZEST

LEMON CHEESECAKE WITH SHERBET RECIPE | FOOD MAGAZINE

CHEESECAKE SHERBET RECIPE | CDKITCHEN.COM

RAINBOW CHEESECAKE RECIPE - TABLESPOON.COM

RAINBOW SHERBET CHEESECAKE - EVERYDAY SHORTCUTS

BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE ORANGE

LEMON SHERBET CHEESECAKE RECIPE RECIPE | BETTER HOMES AND …

You'll also love

Related Search