Cheesey Potatoes Sp5 Recipes

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CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.

Provided by djsherm

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5



Cheesey Potato & Hot Sausage Breakfest #SP5 image

Steps:

  • In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
  • In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
  • Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
  • Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
  • add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
  • cook for another 8 minutes or until potatoes are soft and browning.
  • turn them again if you want to brown them more. for a few minutes.
  • Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
  • Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
  • so the cheese melts some.
  • serve with a cup of OJ and Toast.

1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
3 hot Italian sausage links, cooked & browned
6 eggs, beaten
1 cup monterey jack pepper cheese, shredded
3 tablespoons olive oil

ROASTED RED SKIN POTATOES WITH SAUSAGE AND CHEESE #SP5

Official Contest Entry: Simply Potatoes 5Fix. Roasted red skin potatoes topped with smoked chicken sausage, melted colby jack cheese and scallions. I was cooking potatoes and smoked sausage and thought, "I wonder how this would taste together with cheese on top." And then I added scallions and I have been eating this dish every since.

Provided by michelleholmes72_12

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Roasted Red Skin Potatoes With Sausage and Cheese #SP5 image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
  • Place potatoes on a large sheet pan.
  • Bake for 20 minutes, turning each wedge over after 10 minutes.
  • Heat a large skillet over medium high heat.
  • Add 2 tbsp olive oil to coat bottom of skillet.
  • Add sausage slices.
  • Cook on each side for 5 minutes.
  • Drain on paper towels.
  • Remove potatoes from oven and place on serving dishes.
  • Top with grated cheese and scallions.

Nutrition Facts : Calories 581, Fat 46.9, SaturatedFat 18.1, Cholesterol 186.7, Sodium 1480.4, Carbohydrate 10.7, Fiber 0.4, Sugar 2.8, Protein 29.6

1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (1 lb) package smoked chicken sausage, sliced 1/2 inch thick
1/2 lb grated mild colby-monterey jack cheese
4 scallions, thinly sliced
4 tablespoons olive oil

CHEESEY POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.

Provided by carlabundrick

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cheesey Potatoes #SP5 image

Steps:

  • Combine all ingredients and bake at 350 for 50 minutes, enjoy!

Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2

1 (16 ounce) bag Simply Potatoes
1 (8 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 bunch green onion, diced
2 cups sharp cheddar cheese

CHEESY POTATO CANNOLI #SP5

Official Contest Entry: Simply Potatoes 5Fix. A savory cannoli with mashed potatoes, cheddar cheese, peas, and bacon.

Provided by contrary mary mary

Categories     Potato

Time 15m

Yield 4 Cannoli, 4 serving(s)

Number Of Ingredients 5



Cheesy Potato Cannoli #SP5 image

Steps:

  • In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
  • Fill cannoli shells with mashed potato mixture, dividing evenly.
  • Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
  • Place on serving platter.

Nutrition Facts : Calories 119.1, Fat 7, SaturatedFat 3.7, Cholesterol 20.5, Sodium 254.4, Carbohydrate 6.3, Fiber 2, Sugar 2.3, Protein 7.8

2 cups Simply Potatoes Traditional Mashed Potatoes
2/3 cup frozen green pea
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped cooked bacon
4 large cannoli shells

SWEET CHEESY POTATOES #SP5

Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.

Provided by KELLIE11

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5



Sweet Cheesy Potatoes #SP5 image

Steps:

  • melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
  • Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 526.6, Fat 35.1, SaturatedFat 22.3, Cholesterol 108.6, Sodium 474.2, Carbohydrate 38.4, Sugar 36.2, Protein 16.2

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package shredded cheddar cheese
1 cup milk

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