CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
CHEESY BACON-TATER TOT PIE
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
- Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
- Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.
CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
Provided by Chef Buggsy Mate
Categories One Dish Meal
Time 3h35m
Yield 1 casserole, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease the bottom of the crock pot.
- Layer 1/2 the tater tots on the bottom of the pot.
- Sprinkle with 1/4 of the jar of bacon bits.
- Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
- Top cheese with the chicken breasts.
- Sprinkle chicken with salt and pepper to taste.
- Top chicken with another 1/3 of cheese.
- Sprinkle with another 1/4 of the jar of bacon bits.
- Add remainder of the tater tots.
- Top with final 1/3 of the cheese.
- Pour milk over the top.
- Set crock pot to high and cook 3-4 hours.
CHEESY TATER TOTS & CANADIAN BACON
This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.
TATER TOTS®, BACON & EGG CASSEROLE
You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATER TOTS hot dish!
Provided by My Food and Family
Categories Potatoes
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.
- Whisk eggs, milk and Worcestershire sauce in medium bowl until blended. Stir in sour cream. Add bacon; mix well. Pour over TATER TOTS.
- Bake 45 min. or until heated through. Top with cheese; bake 10 min. or until melted. Sprinkle with onions just before serving.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHEESY BACON TATER TOTS - SANDRA LEE
I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.
Provided by Pepper Monkey
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
- When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
- Return to the oven and bake 5-10 minutes until the cheese has melted.
- Remove from oven, cool for 2-5 minutes and garnish with chives.
- Serve with sour cream or your choice of condiments.
Nutrition Facts : Calories 814.2, Fat 52.1, SaturatedFat 20.6, Cholesterol 55.5, Sodium 1604.8, Carbohydrate 69, Fiber 10.2, Sugar 0.2, Protein 20.7
CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
- Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
- Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g
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TATER TOT SIDE DISH RECIPE: CHEESY BACON TATER TOTS
From fabeveryday.com
Servings 8Total Time 35 minsCategory Side Dish
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add tater tots to the skillet. Season with garlic salt and toss until evenly coated in the grease and seasoning. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the tater tots from the skillet and spread out remaining tots in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining tots on top of the cheese and top with remaining cheese.
CHEESY BACON TATER TOTS - BAREFEET IN THE KITCHEN
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4.6/5 (5)Category Appetizer, Main CourseCuisine AmericanCalories 419 per serving
- Preheat the oven to 400°F. Grease a baking sheet with oil or cooking spray. Spread the tater tots across the sheet and top with bacon pieces. Bake for 25 minutes, gently stir and flip the tater tots and bacon. Bake an additional 5-10 minutes until browned and crispy. Sprinkle generously with cheese and bake 2-3 minutes more, just until the cheese has melted.
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