CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
FRESH ROSEMARY CHICKEN THIGHS
Quick, tasty rosemary chicken thighs.
Provided by Arlene Tallman
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.
- Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.7 calories, Carbohydrate 0.4 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 544.4 mg
ROASTED CHICKEN THIGHS WITH LEMON, THYME AND ROSEMARY
The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what's convenient. No matter what, just be sure to pat the skin dry with paper towels. You may also find the final run under the broiler unnecessary. Use your judgment. And also consider swirling in a good splash of white wine or chicken stock to the juices in the baking dish before spooning them on the chicken.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Place in refrigerator, uncovered, for 8 hours or overnight to dry skin. Remove chicken from refrigerator at least 45 minutes before cooking.
- Heat oven to 500 degrees. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
- Remove chicken from baking sheet and place on several layers of paper towels, skin side down. Sprinkle with half the salt and pepper. Turn thighs over and season with remaining salt and pepper. Transfer to the baking dish skin side up. Use your hands to arrange the bed of onions and garlic so they're completely under the chicken.
- Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. If skin is not a deep golden brown and crispy, turn on broiler and broil chicken close to heat a few minutes to crisp and brown it.
- To serve, move chicken off the bed of onions, garlic, lemon and herbs. Discard lemon and spoon the rest of the ingredients, along with pan juices, onto a serving platter. Place chicken on top and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
More about "crispy chicken thighs with rosemary and garlic recipes"
GARLIC ROSEMARY CHICKEN THIGHS - WHATSINTHEPAN
From whatsinthepan.com
4.5/5 (31)Total Time 40 minsCategory Main CourseCalories 367 per serving
- CHICKEN THIGHS: Season chicken thighs with salt, pepper and Italian seasoning. Heat 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Once the skillet is hot, place chicken thighs in the skillet skin down and cook for 4 to 5 minutes on each side, until golden brown on both sides, turning once between cooking, about 8-10 minutes total. Remove chicken from pan and set aside. Chicken will be golden brown but not cooked through.
- MUSHROOMS and GARLIC: Add butter and sliced mushrooms to the pan and sauté for 3-4 minutes until cooked. Add minced garlic and cook for additional 1-2 minutes.
- MAKING SAUCE/GRAVY: Reduce heat to medium and add 1 more tablespoon butter. Once melted, move mushrooms to one side and whisk in 1 tablespoon flour into the melted butter. Now add wine slowly to the hot pan, increasing heat from medium-high to high for a few minutes. Add the chicken stock and minced rosemary and let everything cook for about 5 minutes. Add salt and pepper and taste the sauce. If needed, add more salt at this point.
CRISPY BONELESS CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
5/5 (29)Total Time 17 minsCategory DinnerCalories 206 per serving
- Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning.
- Heat oil a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2 minutes. Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Sauté until fragrant, about 30 seconds.
- Increase heat to medium-high. Add the wine and chicken broth (or stock). Scrape up any browned bits from the bottom of the pan with the end of a wooden spoon. Stir chicken around; let liquid simmer until reduced to half, about 2 minutes.
- When chicken is cooked through, remove from heat. Taste test and season with extra salt and pepper, if needed. Serve immediately with fresh, chopped parsley or herbs of your choice, if desired.
EASY ROSEMARY LEMON CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (45)Total Time 35 minsCategory DinnerCalories 214 per serving
- Pat the chicken thighs dry on both sides then generously season with the chopped rosemary, salt and pepper. Press the seasoning into the chicken thighs.
- Place the chicken thighs, skin-side down into a cold skillet or frying pan. Set the pan over medium-high heat. This allows the fat to render slowly out of the chicken and will result in crispy skin.
- Once the chicken is golden brown and crisp, turn over and cook for another 3-5 minutes on the other side until golden brown.
CRISPY CHICKEN THIGHS WITH GARLIC AND ROSEMARY
From countryliving.com
4/5 (21)Category Easy Chicken, Dinner
58 BEST CHICKEN THIGH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ROASTED CHICKEN THIGHS WITH GARLIC - COOKING CLASSY
From cookingclassy.com
CRISPY ROASTED CHICKEN THIGHS WITH GARLIC, LEMON, AND …
From mvmagazine.com
CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE
From cafedelites.com
CRISPY CHICKEN THIGHS WITH ROSEMARY AND GARLIC - MY …
From mythreeseasons.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE …
From thekitchencommunity.org
BAKED ROSEMARY CHICKEN RECIPE [+VIDEO] - DINNER, …
From dinnerthendessert.com
GARLIC CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
ROSEMARY CHICKEN THIGHS {ONE PAN & HEALTHY!} – …
From wellplated.com
SKILLET GARLIC AND ROSEMARY CHICKEN THIGHS - DIETHOOD
From diethood.com
47 CHICKEN THIGH RECIPES FOR CRISPY, JUICY, DELICIOUS DINNERS
From bonappetit.com
OVEN BAKED CHICKEN THIGHS - JESSICA GAVIN
From jessicagavin.com
AIR FRYER CHICKEN THIGHS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC & HERB CRISPY ROASTED CHICKEN THIGHS – A SIMPLE PALATE
From asimplepalate.com
CHICKEN THIGH RECIPES
From allrecipes.com
WONDERFUL CHICKEN THIGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 OF OUR BEST CHICKEN THIGH RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS
From foodnetwork.cel30.sni.foodnetwork.com
ROASTED CHICKEN THIGHS WITH GARLIC & HERBS - THE SEASONED MOM
From theseasonedmom.com
You'll also love