BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
CHEESY BAKED TORTELLINI WITH OPTIONAL GROUND BEEF
This easy cheesy baked pasta dish comes together quickly and is super easy to customize for meat-eaters and vegetarians alike.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease one 8-inch by 8-inch baking dish or, if making a vegetarian version and a meaty version, grease two approximately 4-inch by 8-inch baking dishes.
- Cook the tortellini to al dente, according to package directions. Drain.
- Add the sauce to a large bowl and stir in the mascarpone cheese, parsley, and thyme.
- If NOT adding beef to half, gently toss the cooked tortellini with the sauce and pour into the 8-inch by 8-inch baking dish. Proceed to step 6.
- If adding ground beef to half, brown the ground beef and drain. Add about 1 1/2 cups of sauce to the beef and stir. Add just under half of the tortellini to the sauce with the beef and add the rest of the tortellini to the remaining sauce in the bowl. Toss both gently until coated. Pour meaty version into one 4-inch by 8-inch baking dish and the vegetarian version into another.
- Sprinkle the cheese evenly over the top(s).
- Bake until the sauce is bubbly and the cheese melts, 25 - 30 minutes. Serve.
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
CHEESY BAKED TORTELLINI
Make and share this Cheesy Baked Tortellini recipe from Food.com.
Provided by Strawberry Bookworm
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly oil an 8 X 8 baking dish.
- Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
- Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
- Drain the pasta and add it to the sauce mixture. Toss to coat.
- Pour into prepared baking dish and sprinkle shredded cheese to coat.
- Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8
BAKED TORTELLINI
You won't find red sauce in this dish, just cheesy goodness. If you feel like indulging just a bit give this a try. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.
Provided by Annacia
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Coat 6 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray. Put a large pot of water on to boil for cooking pasta.
- Heat oil in a large saucepan over medium heat.
- Add flour and cook, whisking constantly, for 1 to 2 minutes. Add hot milk and bring to a simmer, whisking, until smooth and slightly thickened, 3 to 4 minutes. Remove from heat and add 1/4 cup fontina and nutmeg, stirring to melt the cheese. Season with salt and pepper.
- Meanwhile, cook tortellini until just tender, 6 to 8 minutes or according to package directions. Drain and rinse well.
- Combine the tortellini with the cheese sauce and toss. Transfer to the prepared dishes or baking dish. Top with the remaining 1/4 cup fontina. Combine breadcrumbs and Parmesan and sprinkle evenly over the tortellini.
- Bake the tortellini until golden and bubbly, 15 to 25 minutes. Serve immediately.
- TO MAKE AHEAD:.
- Prepare through Step 4; cover and refrigerate for up to 2 days or freeze for up to 6 months.
- Thaw in the refrigerator before baking.
Nutrition Facts : Calories 364.9, Fat 12.3, SaturatedFat 5.8, Cholesterol 48.8, Sodium 641.4, Carbohydrate 46.1, Fiber 1.8, Sugar 6.5, Protein 17.5
More about "cheesy baked tortellini with optional ground beef recipes"
BAKED TORTELLINI {BEEFY, CHEESY, DELICIOUS!} • …
From fivehearthome.com
5/5 (30)Calories 497 per servingCategory Main Course
- In a large pot set over medium heat, brown ground beef and garlic until meat is no longer pink, breaking it up and stirring frequently. Drain fat. Season meat with garlic powder, dried basil, dried parsley, dried oregano, dried thyme, crushed red pepper flakes (if desired), and salt and freshly ground black pepper, to taste.
- Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce.
- Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish. Top with remaining grated mozzarella and sprinkle with grated Parmesan. Cover with foil and bake for 20 minutes. Remove foil and bake for about 20 minutes more, or until hot and bubbly.
EASY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE)
From instrupix.com
Cuisine ItalianCategory Main CourseServings 8
- In a large skillet, brown the ground beef with the seasoning of your choice (I use salt, garlic powder, pepper & Italian seasoning).
- Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
CHEESY BAKED TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
ONE POT TORTELLINI AND GROUND BEEF CASSEROLE - FOODY …
From foodyschmoodyblog.com
CHEESY BAKED TORTELLINI RECIPE | WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
EASY CHEESY BAKED TORTELLINI | YELLOWBLISSROAD.COM
From yellowblissroad.com
BAKED TORTELLINI IN MEAT SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHEESE TORTELLINI GROUND BEEF RECIPES | YUMMLY
From yummly.com
FOODCOMBO
CHEESY BAKED TORTELLINI CASSEROLE WITH MEAT SAUCE
From realmomkitchen.com
20 MINUTE BAKED TORTELLINI - MIDWEST FOODIE
From midwestfoodieblog.com
CHEESY BAKED TORTELLINI - NO. 2 PENCIL
From number-2-pencil.com
CHEESY BAKED TORTELLINI WITH OPTIONAL GROUND BEEF | RECIPE
From pinterest.com
BAKED CHEESY TORTELLINI - THE COOKIN CHICKS
From thecookinchicks.com
CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
From simply-delicious-food.com
EXTRA CHEESY MILLION DOLLAR BAKED TORTELLINI — BUNS IN MY OVEN
From bunsinmyoven.com
EASY CHEESY BAKED TORTELLINI, BAKED UP INDIVIDUALLY WITH OPTIONAL ...
From pinterest.ca
BAKED TORTELLINI {CHEESY & EASY!} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEESY BAKED CHEESE TORTELLINI MEAL KIT DELIVERY
From makegoodfood.ca
BAKED TORTELLINI {BEEFY, CHEESY, DELICIOUS!}
From cookbooksandkids.com
CHEESY BEEF TORTELLINI ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
BAKED TORTELLINI (TOMATO & MEAT SAUCE) • SALT & LAVENDER
From saltandlavender.com
CHEESY BEEF TORTELLINI | COMMAND COOKING
From commandcooking.com
CHEESY BAKED TORTELLINI WITH OPTIONAL GROUND BEEF | VEGETARIAN …
From pinterest.com
FIVE INGREDIENT BAKED TORTELLINI CASSEROLE | A WICKED WHISK
From awickedwhisk.com
CHEESY BAKED TORTELLINI CASSEROLE | CHEW OUT LOUD
From chewoutloud.com
CHEESY TORTELLINI WITH GROUND BEEF RECIPES ALL YOU NEED IS …
From stevehacks.com
GROUND BEEF TORTELLINI SKILLET READY IN LESS THAN 30 MINUTES!
From chocolateslopes.com
CHEESY BAKED TORTELLINI (30-MINUTE MEAL) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EXTRA CHEESY TORTELLINI BAKE - AVERIE COOKS
From averiecooks.com
CHEESY BEEF TORTELLINI | COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED CHEESE TORTELLINI | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
EASY CHEESY BAKED TORTELLINI RECIPE - HOME STRATOSPHERE
From homestratosphere.com
EASY CHEESY BAKED TORTELLINI | 12 TOMATOES
From 12tomatoes.com
CHEESY BAKED TORTELLINI RECIPE | MYRECIPES
From myrecipes.com
EASY CHEESY BAKED TORTELLINI RECIPE | 100K RECIPES
From 100krecipes.com
ONE POT GROUND BEEF AND TORTELLINI RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
CHEESY BEEF TORTELLINI SKILLET - PUMPKIN 'N SPICE
From pumpkinnspice.com
CHEESY BAKED TORTELLINI - RASA MALAYSIA
From rasamalaysia.com
CHEESY BAKED TORTELLINI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
You'll also love