PORK AND NOODLES
"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.
Nutrition Facts :
CHINESE PORK 'N' NOODLES
I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.-Jennifer Enzer of Manchester, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SIZZLING PORK NOODLES
Make and share this Sizzling Pork Noodles recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover a large pot of water and begin heating it over high heat. While you are waiting for it to boil, make the sauce.
- Peel and finely chop the onion and garlic and set aside. Without using oil, brown the pork in a frying pan over medium heat, stirring frequently to break the meat into small clumps. This process takes about 10 minutes. After the meat has browned, drain any fat into a n empty can. Throw away the can.
- Add the onion, garlic, chili sauce, water, soy sauce, vinegar and black pepper and stir. Cook, uncovered, over medium heat stirring occasionally for about 8 minutes or until most of the liquid has evaporated. Turn off the heat and cover to keep hot.
- Once the sauce is cooking, add the vermicelli and cook according to package directions. Stir every minute or two to keep noodles from sticking together. When noodles are finished cooking, drain.
- While the noodles are cooking, peel the cucumber and cut into ¼ inch cubes. Wash the scallions. Cut off the root tips and top 2 inches of green ends and discard them. Cut the remaining pieces into ¼" pieces. Set aside.
- Put noodles on a large platter, Pour the pork sauce over top and sprinkle with the cucumber and the scallion pieces and serve.
Nutrition Facts : Calories 681.9, Fat 25.6, SaturatedFat 9.2, Cholesterol 81.8, Sodium 1283.3, Carbohydrate 76.4, Fiber 5.8, Sugar 8.1, Protein 33.4
PORK NOODLE STIR-FRY
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
More about "sizzling pork noodles recipes"
SIZZLING PORK BELLY PLATE - 20-MINUTE DINNER - TIFFY COOKS
From tiffycooks.com
5/5 (1)Servings 2
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
SIZZLING SISIG (FILIPINO CRISPY PORK WITH EGGS) RECIPE
From seriouseats.com
SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF …
From thewoksoflife.com
PORK NOODLES - AHEAD OF THYME
From aheadofthyme.com
Cuisine ThaiTotal Time 20 minsCategory NoodlesCalories 272 per serving
CRISPY PORK & BROCCOLI NOODLES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Calories 649 per servingTotal Time 20 mins
PORK TONKATSU AND NOODLES | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
HOISIN HONEY PORK & VEGGIE NOODLE STIR FRY | AUSTRALIAN PORK
From pork.com.au
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
STIR FRIED NOODLES WITH KIMCHI AND PORK RECIPE - PUREWOW
From purewow.com
MARION’S KITCHEN NOODLE RECIPES | MARION'S KITCHEN
From marionskitchen.com
SIZZLING PORK CHOP RECIPE - PANLASANGPINOY.COM
From panlasangpinoy.com
CREAMY PORK AND EGG NOODLES – LEITE'S CULINARIA
From leitesculinaria.com
CANTONESE SOY SAUCE PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
SIZZLING PORK AND SUGAR SNAP PEAS | QUICK MEALS | SBS FOOD
From sbs.com.au
21 SIZZLING PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
7 PORK CHOP RECIPES, INCLUDING BASTED, FRIED AND SEARED
From washingtonpost.com
SIZZLING PORK SISIG RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PORK LOIN AND BLACK BEAN UDON OR BUCKWHEAT NOODLES | MYOTO
From rachaelrayshow.com
SPICY PORK NOODLES - FIT FOODIE FINDS
From fitfoodiefinds.com
You'll also love