Cheesy Bbq Chicken Sandwiches Recipes

Steps:

• Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
• Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
• Fill rolls with chicken and onion mixture.

Steps:

• Combine first four ingredients; mix well.
• Spread about 2 tablespoons cheese misture on each bagel half.
• Place 2 sandwich halves at a time on a paper towel in the microwave.
• Microwave on high for 30 to 60 seconds or until hot.
• Cheese may not appear melted.
• Repeat for remaining sandwiches.

Steps:

• In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Steps:

• Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
• In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
• When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Steps:

• HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
• Add onions; cover. Cook 2 min.; stir onions, then push to edge of skillet. Add chicken; cook 4 minute Turn chicken over; top with barbecue sauce. Cook, covered, on medium-low 6 minute or until chicken is done (165ºF). Stir onions.
• SPRINKLE chicken with cheese; cook, covered, 1 minute or until cheese is melted.
• FILL rolls with chicken and onions.

Steps:

• Preheat broiler.
• Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside.
• Brush both sides of chicken breasts with barbecue sauce. Broil 6-7 minutes on each side or until cooked through.
• Top each chicken breast with process cheese slice. Broil until cheese is melted.
• Fill rolls with chicken; top with onion and green pepper.