Cheesy Bbq Ground Beef And Oven Fries Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Steps:

• 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
• 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
• 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
• 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

Steps:

• Brown meat in large skillet; drain.
• Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
• Fill buns with meat mixture, cheese and pepper rings.

Steps:

• Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
• Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
• Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
• Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
• Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
• Serve immediately and enjoy!

Steps:

• Set oven to 425 degrees.
• Grease a 15 x 10-inch baking sheet.
• Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
• Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
• Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
• Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
• Remove the fries from the oven and top with gound beef mixture.
• Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.

Steps:

• Preheat oven to 450°F. Spread potatoes in 15x10x1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes ar tender and lightly browned.
• Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.
• Serve beef mixture over potatoes. Sprinkle with cheese.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.