Cheesy Bbq Meatloaf Cups Recipes

Steps:

• Preheat oven to 400°F and spray a 12-cup muffin pan with non-stick spray.
• In a large bowl, add turkey, onion, garlic, bell pepper, ¼ cup parsley, oats, and egg and stir until combined.
• Divide about ¼ cup meatloaf mix evenly among prepared muffin pan cups. Press 1 cube of VELVEETA into the center of each meatloaf muffin so it is completely covered.
• Divide ½ cup of barbecue sauce among all 12 meatloaf muffins to cover the tops of the muffins. Bake for 25 min. until golden and cooked through.
• Remove from oven. Let cool 5 min. before removing meatloaf cups from pan. Serve topped with remaining barbecue sauce and parsley.

Steps:

• Position an oven rack in the upper third of the oven and preheat to 375 degrees F.
• Mix together the breadcrumbs, milk, parsley, eggs, 1/4 cup of the French Style Dijon Balsamic Vinaigrette and 1/4 cup of the ketchup in a large bowl. Set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
• Add the meatloaf mix, garlic, onion, 1 tablespoon salt and 1/2 teaspoon pepper to the bowl and mix until well combined (take care not to overmix). Transfer the mixture to an 18-by-13-inch sheet pan and press into an even layer covering the entire surface.
• Whisk together the remaining 1/2 cup French Style Dijon Balsamic Vinaigrette and 1/4 cup ketchup in a small bowl. Brush the meatloaf with the sauce.
• Bake until cooked through, about 20 minutes, then turn the oven to broil. Scatter the cheese over the top and broil, turning the pan periodically for even browning, until the top is caramelized and dark in spots and the cheese is melted, 3 to 4 minutes. Sprinkle with chopped parsley.

Steps:

• 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

Steps:

• Mix together the meat, crushed crackers salsa and egg. Cut the mixture into two parts. I generally make one part a little bit bigger then the second.
• Take the larger section and form it into a loaf, flatten the top and create a ridge around edge. Fill the hole you created with the shredded cheese. Take the remaining meat mixture and cover the cheese, pinching together the edges of the meat to keep the cheese inside. press down the center of the loaf to flat it out a bit.
• Cook for 50 minutes at 350 degrees. Take the loaf out and poor the sauce on top and cook for another 10 minutes.

Steps:

• Preheat oven to 350.
• Place thaw ground beef in a large mixing bowl.
• Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
• Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
• Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
• Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
• Sprinkle more taco blend cheese on top.
• Squirt more bbq sauce on top.
• Cook for 1 hour.
• Let stand 5 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Divide mixture in half. Press half of the mixture in the bottom of a loaf pan.
• Run 2 fingers lengthwise down the center of the beef mixture. Fill hollowed space with mozzarella cheese. Mold remaining beef mixture around cheese, pressing down firmly.
• Heat oil in a large skillet over medium-high heat. Cook bacon slices until lightly browned, about 5 minutes. Arrange bacon slices over beef mixture.
• Cook and stir 3/4 teaspoon mustard and 3/4 teaspoon Worcestershire sauce in the bacon grease in the skillet for 1 minute. Add bell pepper; cook until softened, 3 to 4 minutes. Spread bell pepper over bacon.
• Place remaining mustard, Worcestershire sauce, and mushrooms in the skillet; cook and stir until soft, about 5 minutes. Spread evenly over bell pepper. Scatter feta cheese over mushrooms.
• Cover loaf pan with aluminum foil; place on top of a baking sheet.
• Bake in the preheated oven until an instant-read thermometer inserted into the beef reads at least 160 degrees F (71 degrees C), 60 to 90 minutes.