EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
ALMOST-FAMOUS STEAK TACO SALAD
It's easy to pretend you're being healthy when you order a taco salad, but those crispy edible bowls - the best part! - can make the meal a serious calorie bomb. At the popular chain Moe's, the taco bowl alone has 390 calories and 26 grams of fat. But if you're addicted to Moe's Close Talker salad, don't despair: Chefs in Food Network Kitchens created this copycat with a slimmed-down shell that's baked instead of fried.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 taco salads
Number Of Ingredients 24
Steps:
- Make the tortilla bowls: Position a rack in the lower third of the oven; preheat to 450 degrees F. Put 4 empty cans (labels removed) or small ovenproof bowls upside down on a baking sheet. Drape a square of foil over each can and coat with cooking spray.
- Fill a shallow bowl with 1/2 inch warm water; whisk in the olive oil. Soak each tortilla in the water until soft, about 5 seconds, then drape over the prepared cans, pleating as needed. Bake until golden, about 5 minutes. Remove from the oven and invert the tortilla bowls onto the baking sheet; remove the cans and foil. Spray the inside of the tortilla bowls with cooking spray, season with salt and continue baking until crisp, 4 to 5 more minutes; let cool.
- Meanwhile, make the steak: Whisk the dried garlic, onion and oregano, the cumin, chile powder, scallions, Worcestershire sauce, olive oil, 1 1/2 teaspoons salt and 1 teaspoon pepper in a bowl. Put the steak in a shallow dish and rub with 2 tablespoons of the spice mixture (reserve the rest for the dressing). Add the bell pepper and sliced onion and toss. Cover and refrigerate 30 minutes or up to 4 hours.
- Heat a large cast-iron skillet over high heat. Add the steak and scatter the bell pepper and onion around it. Sear the steak about 5 minutes per side, then transfer to a cutting board. Continue cooking the pepper and onion until just tender, about 3 more minutes. Thinly slice the steak against the grain, then cut into 1-inch pieces.
- Assemble the salad: Whisk the mayonnaise, buttermilk and the reserved spice mixture in a large bowl until smooth. Add the cucumber, lettuce, beans and olives and toss. Divide the salad among the tortilla bowls. Top with the steak, bell pepper, onion, cheese and salsa.
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts :
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
- Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 35.6 g, Cholesterol 128.3 mg, Fat 45.6 g, Fiber 4.6 g, Protein 37.3 g, SaturatedFat 18.6 g, Sodium 1646.1 mg, Sugar 11.4 g
PENN STATE MUFFIN-TIN CHEESY BEEF TACOS
Fill up your Lions fans with these hearty beef taco cups. They're hot and ready all at once thanks to this fun muffin-tin baking technique.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring occasionally, until thickened. Remove from heat; cool 5 minutes. Stir in cheese.
- Meanwhile, heat tortilla bowls in microwave as directed on package. Press 1 heated bowl into each muffin cup. Bake 5 minutes.
- Carefully spoon 1 teaspoon refried beans in each muffin cup; spread on bottoms of bowls. Divide beef mixture evenly among bowls in muffin cups. Bake 11 to 14 minutes or until bowls are toasted and beef mixture is heated through. Top with creamy salsa verde sauce or creamy queso sauce; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Taco Cup, Sodium 360 mg, Sugar 0 g, TransFat 0 g
More about "cheesy beef taco salad recipes"
CHOPPED TEX-MEX GROUND BEEF TACO SALAD - OH SWEET …
From ohsweetbasil.com
CHEESY GROUND BEEF TACOS ARE PERFECT FOR TACO TUESDAY
From delish.com
EASY BEEF TACO SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY BEEF AND TORTILLA CASSEROLE RECIPE | MEXICAN …
From saltysidedish.com
BEST TACO CASSEROLE RECIPE - HOW TO MAKE TACO …
From delish.com
10 BEST GROUND BEEF TACO SALAD RECIPES - YUMMLY
From yummly.com
CHEESY HOMEMADE BEEF TACO SKILLET - SPRINKLE OF GREEN
From sprinkleofgreen.com
EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF
From wholesomeyum.com
BEST EVER TACO PASTA SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEESY OVEN BAKED BEEF TACOS - SOULFULLY MADE
From soulfullymade.com
CHEESY CRUNCHY TACO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT CHEESY TACO RICE - EATING IN AN INSTANT
From eatinginaninstant.com
EASY CHEESY DORITOS TACO SALAD RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
CHEESY TACO GROUND BEEF CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHEESY BEEF TACO SALAD RECIPE | TASTE OF HOME
ONE POT CHEESY TACO SKILLET - SWEET CS DESIGNS
From sweetcsdesigns.com
ITALIAN FOOD: CHEESY TACO PASTA SALAD
From saungilmupengetahuan.blogspot.com
CHEESY BEEF TACO SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHEESY TACO BEEF BUNDTWICH RECIPE - PILLSBURY.COM
From pillsbury.com
EXTRA CHEESY BAKED BEEF TACOS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY BEEF TACO SKILLET RECIPE - FOOD.COM
From food.com
WHAT TO SERVE WITH TACO SALAD – THE 50 BEST DISHES!
From dancingthroughtherain.com
CHEESY BEEF MEXICAN CASSEROLE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
From averiecooks.com
EASY TACO SALAD RECIPE (WITH GROUND BEEF) - THE BUSY BAKER
From thebusybaker.ca
BAKED CHEESY BEEF TAQUITOS - AVERIE COOKS
From averiecooks.com
SKILLET CHEESY BEEF TACOS - MAMA NEEDS CAKE®
From mamaneedscake.com
CHEESY BEEF TACO SALAD - PLAIN.RECIPES
From plain.recipes
EASY GROUND BEEF TACO SALAD - CHEERFUL COOK
From cheerfulcook.com
CHEESY BEEF TACO SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
CHEESY BEEF TACOS IN A SKILLET | LAURA FUENTES
From laurafuentes.com
TACO SALAD RECIPE GROUND BEEF : WATCH BEST FOOD VIDEOS
From handgloveswoolworths.foodtaobao.com
30 BEST LEFTOVER TACO MEAT RECIPES - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
INCREDIBLE CHEESY GROUND BEEF TACOS RECIPE - FOOD INVESTIGATE
From foodinvestigate.com
OVEN BAKED BEEF TACOS - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY GROUND BEEF TACO PASTA - I WASH YOU DRY
From iwashyoudry.com
CHEESY BEEF TACO SKILLET - ANDIE MITCHELL
From andiemitchell.com
CHEESY BEEF TACO SALAD RECIPE: HOW TO MAKE IT
CHEESY TACO SALAD - MY FOOD AND FAMILY
CHEESY GROUND BEEF TACO DIP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
LOW-CARB CHEESY BEEF BURRITO SKILLET - RECIPE - DIET DOCTOR
From dietdoctor.com
You'll also love