Cheesy Bolognese Pasta Bake 653cals Per Serve Recipes

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STUFFED PASTA BAKE BOLOGNESE

Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 2h30m

Number Of Ingredients 18



Stuffed pasta bake bolognese image

Steps:

  • To make the bolognese, heat the oil in a wide ovenproof pan over a medium heat. Fry the onion, celery and carrot with some seasoning for 20 mins until soft and lightly golden. Tip in the beef mince, turn up the heat and fry, stirring regularly, for another 10 mins until the mince browns. Add the garlic, fry for a minute, then pour in the wine and bubble for a few mins more, scraping the pan to release any bits. Stir through the purée, bay leaves and tomatoes, with a canful of water. Simmer for 1½ hrs, covered for the first hour, then remove the lid and bubble until the tomatoes have broken down. Season with salt, pepper, the sugar and balsamic vinegar.
  • Tip the pasta shells into a large heatproof bowl with a pinch of salt, and pour over a kettle of boiled water. Cover and leave to soften for 15-20 mins - they need to retain some firmness so you can fill them.
  • Heat the oven to 200C/180C fan/gas 4 and drain the pasta. Use a fork to mash the mascarpone with the mozzarella, chopped basil, garlic and some black pepper in a bowl.
  • The bolognese should be a little wetter than you'd like as the pasta shells will absorb some of the liquid as it bakes. Remove from the heat, giving it a final stir. Using a teaspoon, fill the pasta shells with some of the mascarpone mixture, pressing the mix in with your index finger. Nestle the shells into the sauce, filled-side up. Bake for 20-30 mins until the top is golden and bubbling, and the pasta is tender. Grate over some parmesan and finish with a few basil leaves.

Nutrition Facts : Calories 630 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

250g large pasta shells or conchiglioni
200g mascarpone
2 x 125g balls mozzarella , drained and finely chopped
large bunch basil , roughly chopped, plus a few whole leaves to serve
3 garlic cloves , crushed
parmesan , to serve
1 tbsp olive oil
1 onion , finely diced
1 celery stick , finely diced
1 carrot , finely diced
400g beef mince
2 garlic cloves , crushed
250ml red wine
1 tbsp tomato purée
3 bay leaves
2 x 400g cans chopped tomatoes
pinch of sugar
1-2 tsp balsamic vinegar

CHEESY BOLOGNESE PASTA BAKE, 653CALS PER SERVE

Make and share this Cheesy Bolognese Pasta Bake, 653cals Per Serve recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     European

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11



Cheesy Bolognese Pasta Bake, 653cals Per Serve image

Steps:

  • Cook pasta according to packet instructions.
  • Preheat oven to 180c.
  • Brown mince in a non stick pan over medium heat with oil.
  • Add bolognese sauce to mince once browned and simmer for 4 minutes.
  • Combine pasta and mince mixture and spoon into ovenproof dish.
  • Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
  • Remove from heat and stir in milk to thicken.
  • Return to heat, adding egg and cheese, heating for 6 minutes.
  • Spoon cheese mixture over mince and pasta in dish.
  • Bake for 35 minutes or until golden.
  • Serve with salad leaves and torn basil.

Nutrition Facts : Calories 653.1, Fat 34.2, SaturatedFat 16.1, Cholesterol 180.8, Sodium 619.5, Carbohydrate 61.7, Fiber 10.6, Sugar 7.7, Protein 27.4

125 g pasta sauce (Bolognese)
100 g ground beef
1/2 tablespoon olive oil (Extra Virgin)
100 g penne pasta
25 g butter
1 tablespoon plain flour
1/2 cup milk
1 egg (lighty beaten)
1/4 cup tasty cheese (grated)
40 g lettuce
1 tablespoon fresh basil

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