Jalisco Tequila Lime Barbecue Sauce Recipes

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
• Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
• Combine all ingredients thoroughly.

Steps:

• 1. Mix all ingredients and let sit about half an hour.
• 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.

Steps:

• Heat a skillet over medium high heat.
• Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
• Saute until onion starts to become transparent.
• Turn off heat.
• In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
• Blend until smooth.
• Add blended mixture to skillet and reheat over low flame, stirring constantly.
• Simmer (continuing to stir) until juice starts to thicken.
• Serve over meat of your choice.

Steps:

• In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
• Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
• Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.