Cheesy Broccoli Bake Paula Deen Recipes

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PAULA DEEN'S BROCCOLI CASSEROLE

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Paula Deen's Broccoli Casserole image

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

CHEESY BROCCOLI BAKE (PAULA DEEN)

Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.

Provided by KaraRN

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11



Cheesy Broccoli Bake (Paula Deen) image

Steps:

  • Preheat the oven to 350°F
  • Butter a 9 by 13-inch casserole.
  • Steam broccoli until tender, about 10 minutes.
  • In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
  • Combine the broccoli and the cooked vegetables in a bowl.
  • Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
  • Add the garlic salt and pepper and combine.
  • Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

Nutrition Facts : Calories 399.3, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 970, Carbohydrate 46.9, Fiber 17.9, Sugar 11.2, Protein 21.7

2 lbs fresh broccoli, trimmed and cut up
2 tablespoons unsalted butter, plus more for greasing the casserole
1/4 cup chopped celery
1/4 lb fresh mushrooms, sliced
1/4 cup chopped onion
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 lb Velveeta cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup grated cheddar cheese

PAULA DEEN'S CHEESY PASTA BAKE

Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9



Paula Deen's Cheesy Pasta Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
  • Stir in flour, and cook 2 minutes, stirring constantly.
  • Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
  • Stir in 2 cups mozzarella and the Swiss cheese.
  • Add hot cooked pasta, tossing to coat.
  • Spoon mixture into prepared baking dish.
  • Sprinkle with remaining mozzrella cheese.
  • Bake 25 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9

2 tablespoons butter
2 shallots, minced
2 (3 ounce) packages sliced pancetta, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups mozzarella cheese, shredded
1 (5 ounce) package swiss cheese, shredded
1 lb penne pasta, cooked and kept warm

CHEESY BROCCOLI CASSEROLE

This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!

Provided by chef debo

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9



Cheesy Broccoli Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Steam broccoli for 10 minutes.
  • Cook celery and onion in butter over medium low heat for 10 minutes.
  • Combine broccoli and celery and onion mixture.
  • Heat soup and Velveeta in saucepan over low heat until cheese melts.
  • Pour over broccoli mixture.
  • Stir in garlic salt and pepper.
  • Place in greased 2 quart casserole dish.
  • Bake for 30 minutes.
  • Top with grated cheese and bake another 5 minutes.

Nutrition Facts : Calories 382.2, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 987.1, Carbohydrate 43, Fiber 17.1, Sugar 10.3, Protein 21

2 lbs fresh broccoli, cut up
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 lb Velveeta cheese
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup grated cheddar cheese

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