CRISPY BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
- Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
- Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.
NO-BOIL MAC AND CHEESE
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 375 degrees F.
- Grease a rimmed sheet pan with the room-temperature butter and set aside. Combine the breadcrumbs and Parmigiano-Reggiano cheese in a medium-size bowl. Stir in the melted butter and set aside.
- Whisk the whole milk, evaporated milk, cream, onion, garlic powder, salt, and the Cheddar and fontina cheeses in a large bowl. Add the uncooked macaroni and stir until well coated. Pour the mixture into the prepared sheet pan, spreading it in an even later. Cover the sheet pan with aluminum foil (you may need 2 sheets), crimping it tightly around the edges to seal (make sure to get a good seal on the foil, otherwise the pasta won't cook). Bake for 25 minutes.
- Remove the foil and stir the macaroni. Sprinkle the bread crumb mixture over the top and continue to bake for 25 minutes more.
- Turn the broiler to high and broil the macaroni and cheese until it is golden brown on top and bubbling, about 10 minutes (watch the macaroni and cheese closely, as broiler intensities vary). Remove from the oven and let the pasta stand, covered, 5 minutes before serving.
LAZY BAKED MACARONI AND CHEESE
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Provided by YI-FUN HSUEH
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
- Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 36.4 g, Cholesterol 120.9 mg, Fat 21.2 g, Fiber 1.8 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 861.9 mg, Sugar 7.2 g
EASY NO-BOIL MACARONI & CHEESE
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)
Provided by Leilani
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9x13" dish. Place in hot oven until butter melts.
- Remove; tilt to swirl butter and coat bottom and slightly up sides.
- Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
- Pour milk over evenly. DO NOT STIR!
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2
NO-BAKE MACARONI AND CHEESE
This lighter mac 'n cheese is as deliciously creamy as a traditional version; the perfect texture comes from the evaporated milk, reduced-fat cheddar and Neufchatel cheese. The secret ingredient -- which makes these creamy ingredients go a long way -- is cooked cauliflower blended into the sauce. You don't know it's there, but it adds value to your meal by stretching the sauce while sneaking in a serving of vegetables.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg, evaporated milk, mustard powder, cayenne, nutmeg, garlic, and salt and pepper to taste in a bowl; set aside.
- Bring a large pot of salted water to a boil. Cook the cauliflower until tender and almost falling apart, 8 to 10 minutes. Remove with a slotted spoon or sieve. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving about 1/4 cup pasta water. Save the pot.
- Put the egg mixture and cheeses in the empty pot and cook over medium-low heat, whisking constantly, until the cheese melts and the sauce begins to thicken, about 6 minutes. Remove from the heat. Add the cauliflower and puree with an immersion blender until smooth and light. Stir in some of the reserved pasta water to adjust the creaminess of the sauce as needed. Add the pasta to the sauce and toss, season with salt and pepper. Serve, sprinkled with breadcrumbs if desired.
NIF'S CREAMY MACARONI AND CHEESE (BAKE OR NO BAKE)
This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the cooking time. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Bring water to a boil and add chicken bouillon. Cook pasta in water for 1-2 minutes LESS than the package instructs. You want it to be more al dente than what you would typically cook it to.
- Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan. Stir together until butter is fully melted. Whisk in milk and stirring constantly, bring to a boil. Remove from heat and stir in cheese until melted. Set aside.
- Strain pasta when done. Return to pot and stir in cheese sauce.
- Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce.
- Sprinkle breadcrumbs over top and bake for 20 minutes.
- *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve.
Nutrition Facts : Calories 730.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 68.6, Sodium 411.7, Carbohydrate 95.6, Fiber 3.8, Sugar 3.3, Protein 30.6
CREAMY BAKED MACARONI AND CHEESE
This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
Provided by Eric Kim
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
- Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
- Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
- To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
THE EASIEST BAKED MACARONI & CHEESE
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.
Provided by CookingONTheSide
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7
CREAMY BAKED MACARONI AND CHEESE - NOT LOW FAT!
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour
Provided by Cathy Pete
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil noodles according to package.
- After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
- Preheat oven to 350 degrees.
- Grease 9x13 pan.
- In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheeses, stir until melted.
- Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
NO BOIL MACARONI AND CHEESE
This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe.
Provided by deewehr
Categories One Dish Meal
Time 47m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
- Bake for 45 minutes.
- If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.
Nutrition Facts : Calories 204, Fat 8.6, SaturatedFat 4.7, Cholesterol 24.9, Sodium 297.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.2, Protein 9.8
More about "no bake macaroni and cheese recipes"
NO-BAKE MACARONI & CHEESE RECIPE | EATINGWELL
From eatingwell.com
Ratings 17Calories 412 per servingCategory Healthy Macaroni & Cheese Recipes
- Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
- Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.
- Drain the pasta and broccoli and add to the cheese sauce. Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.
EASY NO-BAKE HOMEMADE MACARONI AND CHEESE - BLESS …
From blessthismessplease.com
NO-BAKE MACARONI CHEESE - FOOD NETWORK
From foodnetwork.co.uk
NO-BAKE MACARONI AND CHEESE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY NO-BAKE MACARONI AND CHEESE RECIPE - TOTALLY …
From totally-food.com
10 BEST UNCOOKED PASTA BAKED MACARONI AND CHEESE …
From yummly.com
MACARONI AND CHEESE CASSEROLE RECIPE (NO SAUCE)
From thespruceeats.com
G. GARVIN'S NO-BAKE MACARONI AND CHEESE - COOKING …
From cookingchanneltv.com
MACARONI AND CHEESE TWO WAYS - FOOD NETWORK
From foodnetwork.com
NO-BAKE MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (21)Total Time 30 minsCategory Dinner, Lunch, PastaCalories 446 per serving
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODSUNSHINE
From joyfoodsunshine.com
NO BAKE MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW DO YOU BAKE MACARONI AND CHEESE AND KEEP IT CREAMY?
From reddit.com
NO BAKE MACARONI AND CHEESE - FOOD NEWS
From foodnewsnews.com
ONE-PAN NO-BOIL BAKED MACARONI AND CHEESE - TODAY
From today.com
12+ NO BAKE MACARONI AND CHEESE RECIPE PANLASANG PINOY PICS
From foodpoin.com
VEGETARIAN RECIPE: NO-BAKE MACARONI AND CHEESE - WEBMD
From webmd.com
NO BAKE BAKED MACARONI - FOOD NEWS
From foodnewsnews.com
ONE-POT CHEESEBURGER MAC AND CHEESE - THE SOCCER MOM BLOG
From thesoccermomblog.com
NO-BOIL HOMEMADE MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
NO-BAKE MACARONI AND CHEESE RECIPE | FOOD NETWORK KITCHEN
From ufcquizizz.nsupdate.info
BEST NO-BOIL BAKED MACARONI AND CHEESE RECIPE - HOW TO MAKE …
From parade.com
AWESOME! NO BAKE ~ MACARONI AND CHEESE | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
NO BAKE MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
(SOUL FOOD) SOUTHERN BAKED MACARONI AND CHEESE - SWEET TEA
From sweetteaandthyme.com
OLD FASHIONED MACARONI AND CHEESE RECIPE | SOUTHERN MAC N …
From sweetpealifestyle.com
CHICKEN WITH MACARONI - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEST MAC AND CHEESE RECIPE FOOD NETWORK - CLIMAX WEBCAST …
From skyl-nachi.blogspot.com
NO BOIL BAKED MACARONI AND CHEESE – REAL FOOD, REAL LIFE
From real-food-real-life.com
SUPER SIMPLE NO-BAKE MACARONI AND CHEESE
From thelondoneconomic.com
NO BAKE MACARONI - PAGKAING PINOY TV
From pagkaingpinoytv.com
NO-BAKE MACARONI & CHEESE - WEEATLIVEDOWELL.COM
From weeatlivedowell.com
10+ EASY NO-BAKE MAC & CHEESE RECIPES | EATINGWELL
From eatingwell.com
SIMPLE MACARONI AND CHEESE WITH NO ROUX - PEAR TREE KITCHEN
From peartreekitchen.com
ONE PAN MACARONI AND CHEESE (NO BOIL) - MILK MEANS MORE
From milkmeansmore.org
NO BOIL EASY MAC AND CHEESE {OVERNIGHT!} - THE SEASONED MOM
From theseasonedmom.com
You'll also love