Cheesy Butternut Squash Cavatappi Bake Recipes
CAVATAPPI WITH BUTTERNUT SQUASH
Categories Cheese Pasta Vegetable Vegetarian Quick & Easy Parmesan Squash Butternut Squash Fall Winter Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
- While heating water for pasta, pulse squash in a food processor until coarsely chopped. Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring, until pale golden, about 1 minute. Add squash, water (1 cup), sage, and salt and simmer, covered, until squash is tender, 5 to 7 minutes. Add butter and stir until incorporated.
- Reserve 1 cup pasta-cooking water, then drain pasta and return to pot. Stir in squash mixture, cheese, and pepper to taste until combined well. Season with salt and add some of reserved cooking water to moisten if necessary.
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