Cheesy Buttery Boiled Shrimp Recipe 485

Steps:

• Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other Broil for 6 minutes Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted ENJOY, INDULDGE AND BE HAPPY!

Steps:

• In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Steps:

• Whisk eggs in medium bowl until well beaten Toss flour and cornmeal together on cookie sheet Whisk mayo, Thai sauce, and sriracha sauce together in a bowl large enough to hold all of the shrimp. Put handful of shrimp in egg, shake off extra, and put in flour/cornmeal mixture. Shake off extra and repeat until all shrimp is breaded. Oil should be at medium heat. Place shrimp in oil (cover bottom of pan-one layer) and cook for 2 minutes. Turn and cook for two more minutes. Remove from oil and drain. Repeat until all shrimp is cooked. (Size of shrimp will determine how long it needs to cook on each side.) Toss shrimp together in bowl of sauce. Serve over rice or shredded Napa cabbage. Or both. Yum.