PUMPKIN PIE WITH MAPLE PECAN CRUMBLE RECIPE BY TASTY
Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (215˚C).
- In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
- Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
- Place the pie crust in a 9-inch (23 cm) pie pan and shape.
- Carefully pour pie filling into pan.
- Bake for 15 minutes at 425˚F (215˚C).
- Reduce heat to 350˚F (175˚C) and bake for 40 minutes.
- For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
- Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350˚F (175˚C).
- Once cooled, crush the caramelized pecans in a plastic bag.
- Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, Sugar 17 grams
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.
Provided by Chef mariajane
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Mix pumpkin, milk, eggs, sugars, 5 tsp, of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with a nonstick cooking spray.
- Mix cake mix and remaining 1 tsp, pumpkin pie spice in medium bowl with wire whisk, sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator. To serve, cut into squares with a sharp knife.
Nutrition Facts : Calories 276.4, Fat 15.2, SaturatedFat 6.4, Cholesterol 48.1, Sodium 257.4, Carbohydrate 33.1, Fiber 0.8, Sugar 22.5, Protein 3.4
PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
Provided by McCormick Kitchens
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
- Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
PECAN PUMPKIN CRUNCH
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Provided by Aida Mollenkamp
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside.
- Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, bourbon, if using, ginger, nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt in a large bowl. Whisk until evenly combined and pour into the prepared baking dish.
- Cut the butter into small pieces and add to a medium bowl. Stir in the pecans, flour, and the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt and mix until it holds together somewhat but still crumbles. Scatter the topping over the pumpkin mixture and bake until the edges are puffed and the filling is set in the center, about 45 minutes to 1 hour. Remove to a rack to cool to room temperature. Serve with the Bourbon Whipped Cream and/or ice cream.
- Add the heavy cream to a medium bowl. Beat the cream with a hand-held mixer until thick and frothy. Add the sugar and bourbon and beat until medium peaks form.
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN CRUNCH PIE
Add a pecan crumble topping for a new twist on traditional pumpkin pie this Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h5m
Number Of Ingredients 16
Steps:
- Make the crust: Roll out dough to just under 1/4 inch thick (11-inch diameter) on a lightly floured surface and fit into a 9-inch glass pie plate. Trim excess, leaving a 1-inch overhang; fold edges under, pressing gently to seal. Freeze for at least 1 hour or up to 1 week.
- Preheat oven to 400 degrees. Line crust with parchment and fill with pie weights or dried beans. Bake until edges are lightly browned and bottom crust is cooked through, about 30 minutes. Remove parchment and weights; continue baking until entire crust is golden, about 10 minutes more. Let cool completely on a wire rack, about 1 hour.
- While crust cools, make the topping: Combine flour, brown sugar, salt, and pecans in a bowl. Rub in butter with your fingers until mixture is well combined and crumbly. Crumble evenly onto a rimmed baking sheet. Bake until golden and crisp, about 12 minutes. Let cool.
- Make the filling: Pulse cream cheese in a food processor until smooth. Add sugar and pumpkin and process until smooth, occasionally scraping down sides of bowl. Add egg and yolk, flour, salt, cinnamon, ginger, and cloves; process until incorporated.
- Pour filling into cooled pie shell. Bake until custard is puffed and just set, tenting with foil if crust is browning too quickly, about 33 minutes. Evenly distribute crumble topping over hot pie, crumbling any large clumps with fingers. Let pie cool completely on a wire rack, then refrigerate until cold and firm, at least 4 hours and up to overnight.
More about "pumpkin pecan crunch recipes"
PECAN CRUMBLE PUMPKIN COBBLER WITH A CARAMEL …
From foodtasia.com
PUMPKIN PECAN CRUNCH PIE - HOUSE & HOME
From houseandhome.com
PUMPKIN PECAN CRUNCH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF …
From tasteofhome.com
PUMPKIN CUSTARD WITH CRUNCHY PECAN TOPPING RECIPE
From cdkitchen.com
PUMPKIN PECAN CRUNCH BARS — LET'S DISH RECIPES
From letsdishrecipes.com
RECIPE: PUMPKIN PIE CRUNCH - DUNCAN HINES CANADA®
From duncanhines.ca
PUMPKIN PECAN CRUNCH - REAL LIFE DINNER
From reallifedinner.com
PUMPKIN PECAN PIE BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN PECAN CRUNCH BARS - COOKING WITH LIBBY
From cookingwithlibby.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN PECAN CRUNCH CAKE RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 24
PUMPKIN PECAN CRUNCH - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 minTotal Time 1 hr
PUMPKIN-PECAN CRUNCH - MY FOOD AND FAMILY
From myfoodandfamily.com
PUMPKIN CUSTARDS WITH CRUNCHY PECAN TOPPING RECIPE
From myrecipes.com
PUMPKIN CRUNCH CAKE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
PUMPKIN PECAN CRUNCH CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PECAN CRUNCH | PRODUCT MARKETPLACE
From specialtyfood.com
HEALTHY PUMPKIN PECAN PIE BARS - THE UP NORTH KITCHEN
From theupnorthkitchen.com
PUMPKIN PIE WITH PECAN CRUNCH | THE SPLENDID TABLE
From splendidtable.org
PUMPKIN PECAN BREAKFAST CRUNCH - LAURA'S GOURMET GRANOLA
From laurasgourmet.com
FAST AND EASY PUMPKIN CRUNCH CAKE - LANA'S COOKING
From lanascooking.com
PUMPKIN PECAN CRUNCH BARS | RECIPE | PUMPKIN RECIPES, PUMPKIN …
From pinterest.ca
PUMPKIN PECAN CRUNCH - RECIPES | COOKS.COM
From cooks.com
PECAN PUMPKIN CRUNCH CAKE | EASY THANKSGIVING AND CHRISTMAS …
From omgchocolatedesserts.com
NO BAKE PUMPKIN PECAN CHOCOLATE CRUNCH BARS
From theupnorthkitchen.com
PUMPKIN PECAN COBBLER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN PECAN CRUNCH MUFFINS - LAUGHING SPATULA
From laughingspatula.com
PUMPKIN PECAN CRUNCH - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PUMPKIN_PECAN_CRUNCH | FOOD CHANNEL
PUMPKIN PIE WITH PECAN CRUNCH TOPPING - GREAT BUFFALO PECAN FARM
From greatbuffalopecanfarm.com
DECADENT PUMPKIN CUSTARDS WITH MAPLE PECAN CRUNCH
From nielsenmassey.com
PUMPKIN PECAN CRUNCH RECIPE - RECIPETIPS.COM
From recipetips.com
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
From countryliving.com
PUMPKIN PECAN CRUNCH - SIX CLEVER SISTERS
From sixcleversisters.com
PUMPKIN PECAN CRUNCH - MY FOOD AND FAMILY
PECAN PUMPKIN CRUNCH - SIDE DISH RECIPES
From fooddiez.com
PECAN PUMPKIN CRUNCH : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PECAN PRALINE PUMPKIN PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PECAN CRUNCH CAKE | GENERAL MILLS FOODSERVICE
From generalmillscf.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #candy #number-of-servings #3-steps-or-less
You'll also love