BEEF TORTILLA CASSEROLE
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.
Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
EASY BEEFY CHEESY ENCHILADA CASSEROLE
Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Put the baking dish on a baking sheet in the oven to catch any cheese drips-this pie's a bubbly one.
Provided by Sunny Anderson
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350degrees F.
- For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
- For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
- To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot.
BEEFY LAYERED BURRITO CASSEROLE
This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
- Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
- Line bottom of pan with 4 of the tortillas.
- Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
- Cover again with 4 more of the tortillas and repeat these layers again.
- Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
- Bake at 350 for about 25 minutes.
- Serve with a dallop of sour cream, if desired.
Nutrition Facts : Calories 938.1, Fat 38.7, SaturatedFat 18.5, Cholesterol 126, Sodium 1781.7, Carbohydrate 99.9, Fiber 10, Sugar 7.5, Protein 49.9
TORTILLA CASSEROLE
A casserole so easy to make, you can take a siesta while it's baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
- Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1450 mg
BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
TORTILLA CASSEROLE (OAMC)
I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground beef and onions until meat is cooked through.
- Add taco seasoning and water and cook until thickened.
- Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
- Repeat.
- If you like it spicy, then top it with some hot sauce or salsa.
- Bake at 350 until bubbly (about an hour).
- *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.
Nutrition Facts : Calories 697, Fat 38.3, SaturatedFat 19.1, Cholesterol 113.9, Sodium 976.6, Carbohydrate 52.5, Fiber 6.5, Sugar 2.9, Protein 34.8
BEEF AND BEAN TORTILLA CASSEROLE
This layered casserole is really easy to make and tastes really good. I actually tried it with 1.25 lbs ground turkey breast and it came out very good. Tastes great with a dollop of sour cream on top. Got the recipe for Family Circle magazine.
Provided by Karamia
Categories Beans
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray 13x9 pan with nonstick spray, set aside.
- Brown beef or turkey in large skillet with onion until cooked through, drain if needed.
- Add chili powder, cumin and salt, and 1 cup salsa, stir and heat through.
- In a medium bowl, mash drained and rinsed kidney beans coarsely. Add 1 cup salsa and stir together.
- In 9x13 pan, layer two tortillas on bottom and fill in sides with pieces of a third tortilla until the bottom of pan is completely covered.
- Layer all of the bean/salsa mixture over tortillas and sprinkle with 2/3 cups cheese.
- Repeat another layer of tortillas.
- Spread ground beef or turkey mixture evenly over tortillas.
- Sprinkle with 2/3 cup cheese.
- Layer last of tortillas and spread with 1/2 cup salsa.
- Sprinkle rest of cheese over.
- Cover with foil and bake for 45 minutes.
- Let sit for 10 minutes before cutting.
- Serve with sour cream on top, if desired.
- Enjoy!
Nutrition Facts : Calories 536.4, Fat 23, SaturatedFat 10.8, Cholesterol 89.9, Sodium 1402.6, Carbohydrate 48, Fiber 7.3, Sugar 6, Protein 34.6
TORTILLA BEEF CASSEROLE
My family loves this dish covered in melted cheddar cheese and crushed tortilla chips.It's so fast and easy to put together,and you can make it to suit your taste by using hot or mild salsa.
Provided by Carrie Ann
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry hamburger in skillet until browned; drain well.
- Combine soup and salsa together and mix well.
- Add salsa-soup mixture to hamburger and mix well.
- Place hamburger mixture in a greased 3-qrt.
- casserole dish.
- Bake, uncovered at 350 degrees for 25-30 minutes.
- Sprinkle with crushed tortilla chips and cheese (as little or as much as you like);bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 311.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 81.2, Sodium 905.1, Carbohydrate 8.8, Fiber 1.3, Sugar 2.8, Protein 23.6
More about "beefy tortilla casserole recipes"
CHEESY BEEF AND TORTILLA CASSEROLE RECIPE | MEXICAN MENU!
From saltysidedish.com
5/5 (4)Total Time 35 minsCategory Main DishesCalories 355 per serving
- In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well. Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
- Spoon about 1 cup of meat mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan. Add 1/3 of the meat mixture and top with 1/3 of the shredded cheese. Repeat this twice, ending with cheese on top.
BEEFY NACHO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BEEFY TORTILLA CASSEROLE RECIPE - RECIPELAND.COM
From recipeland.com
4.3/5 (4)Total Time 45 minsServings 4Calories 928 per serving
BEEFY TORTILLA CASSEROLE
BEEFY KING RANCH CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BEEFY TORTILLA CASSEROLE - AMERICANRECIPES.EU
From americanrecipes.eu
BEEFY TORTILLA CASSEROLE - COMPLETERECIPES.COM
From completerecipes.com
BEEFY TORTILLA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEFY TORTILLA CASSEROLE
From lysator.liu.se
BEEFY TORTILLA CASSEROLE RECIPE - COOKING INDEX
From cookingindex.com
RECIPE: PERFECT BEEFY TORTILLA CASSEROLE - COOKCODEX
From cookcodex.com
BEEFY NACHO CASSEROLE RECIPE FROM H-E-B - HEB.COM
From heb.com
RECIPE: DELICIOUS BEEFY TORTILLA CASSEROLE
From americanrecipes.netlify.app
BEEFY TORTILLA CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
BEEFY NACHO CASSEROLE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEEFY TORTILLA CASSEROLE A SIMPLE MEXICAN-STYLE CASSEROLE …
From widernet.org
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
BEEFY ENCHILADA CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
BEEFY TORTILLA CASSEROLE RECIPE - COOKING INDEX
From cookingindex.com
BEEFY TORTILLA CASSEROLE
From lysator.liu.se
TORTILLA CASSEROLE RECIPE | BEEF TORTILLA CASSEROLE | DINNER RECIPES ...
From youtube.com
BEEFY TORTILLA CASSEROLE RECIPE - COOKING INDEX
From cookingindex.com
BEEFY TORTILLA CASSEROLE | RECIPELION.COM
From recipelion.com
RECIPE OF HOMEMADE BEEFY TORTILLA CASSEROLE - FOODPEDIA.XYZ
From foodpedia.xyz
SUNNY ANDERSON'S MAKES HER EASY, BEEFY, CHEESY ENCHILADA …
From foodnetwork.com
BEEFY TORTILLA CASSEROLE - BIGOVEN.COM
From bigoven.com
HOW TO COOK PERFECT BEEFY TORTILLA CASSEROLE | RECIPES INSPIRATION
From recipesgrandma.com
ASTRAY RECIPES: BEEFY TORTILLA CASSEROLE
From astray.com
RECIPE: BEEFY TORTILLA CASSEROLE
From mealsteps.com
THE BEST OF BEEFY TORTILLA CASSEROLE | RECIPES INSPIRATION
From recipesgrandma.com
BEEFY TORTILLA CASSEROLE
From masterstech-home.com
BEEFY TORTILLA CASSEROLE DECIDING ON HEALTHY AND BALANCED FAST …
From interiurmaison.link
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #oven #one-dish-meal #inexpensive #ground-beef #meat #equipment
You'll also love