Any Flavor Cake Mix Cookies Recipes

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CAKE MIX COOKIES VIII

You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.

Provided by Kristi

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4



Cake Mix Cookies VIII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 20.2 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 211.6 mg, Sugar 12.1 g

1 (18.25 ounce) package chocolate cake mix
½ cup butter, softened
2 eggs
1 cup semisweet chocolate chips

CAKE MIX COOKIES

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Provided by Linda

Categories     Drop Cookies

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Cake Mix Cookies image

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

CAKE MIX COOKIES IV

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3



Cake Mix Cookies IV image

Steps:

  • Mix together cake mix, eggs and oil in a large bowl.
  • Make little balls with the dough and set on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

ANY FLAVOR CAKE MIX COOKIES

Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

Provided by Random Rachel

Categories     Dessert

Time 15m

Yield 24 cookies, 6-8 serving(s)

Number Of Ingredients 3



Any Flavor Cake Mix Cookies image

Steps:

  • Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
  • Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
  • Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

1 (18 ounce) box cake mix (any flavor but angel food)
2 eggs
1/2-3/4 cup Crisco

HELOISE'S CAKE MIX COOKIES

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3



Heloise's Cake Mix Cookies image

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

CAKE MIX COOKIE SANDWICHES

Easy cookie that utilizes a cake mix. It is nice to have the ingredients on hand for thse for when unexpected company pops over or you need a quick sweet treat. These are a softer cookie with a cake-like texture. Mix and match cake mix and frosting varieties for a new flavor combination.

Provided by SLColman

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 4



Cake Mix Cookie Sandwiches image

Steps:

  • Preheat oven to 350.
  • In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
  • Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
  • Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
  • Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
  • Remove cookies from baking sheets to cool.
  • Allow to cool completely.
  • Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
  • Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).

Nutrition Facts : Calories 218.2, Fat 9.7, SaturatedFat 1.5, Cholesterol 23.5, Sodium 220.7, Carbohydrate 30.9, Fiber 0.3, Sugar 23.6, Protein 2

1 (18 ounce) package cake mix (any flavor)
1/3 cup vegetable oil
2 eggs
8 ounces frosting (any flavor)

ANY FLAVOR COOKIES....SIMILAR TO LOFTHOUSE COOKIES / COPYCAT

This recipe is the closest I have been able to come to duplicating the Lofthouse Cookies sold in stores. I hope you think so too!

Provided by Misty Blue

Categories     Drop Cookies

Time 13m

Yield 24 cookies

Number Of Ingredients 4



Any Flavor Cookies....similar to Lofthouse Cookies / Copycat image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients together in a bowl. I prefer to use a mixing spoon over an electric mixer since the dough will be very stiff.
  • On an ungreased cookie sheet, shape dough into round balls and then SLIGHTLY press the dough down with the bottom of a cup.
  • Bake for 8-9 minutes. Allow to cool and remove from cookie sheet.
  • Makes around 24 cookies.
  • Once cooled, frost with a buttercream (or any flavor) frosting.
  • Store in a sealed container.

Nutrition Facts : Calories 142.3, Fat 7.3, SaturatedFat 1.1, Cholesterol 17.6, Sodium 148.2, Carbohydrate 17.7, Fiber 0.2, Sugar 11.7, Protein 1.6

1 (18 ounce) package any flavor cake mix (I prefer the mixes with pudding in them)
1/2 cup vegetable oil
2 eggs
1/4 cup flour

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