NUT ROLLS
This is a combination of two or three old recipes.
Provided by Karren L. Kukral
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 35
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 41.7 g, Cholesterol 50.5 mg, Fat 35.1 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 116.3 mg, Sugar 18.4 g
WALNUT NUT ROLLS (NUT ROLL)
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h30m
Yield 3-4 12 inch rolls
Number Of Ingredients 17
Steps:
- Dough: Dissolve yeast in milk with sugar. Add butter, salt, and egg yolks.
- Stirring to mix. Add 2 cups flour and mix well, add remaining flour. Knead 5 minutes.
- Divide dough into 3-4 parts, cover and let rise while preparing filling.
- Filling: Heat all ingredients in a sauce pan until butter melts and sugar dissolves. Remove from heat and let cool.
- Roll out each portion of dough to an 1/8 inch thickness in a rectangle shape. Spread an equal amount of filling on each portion on dough. Roll up jelly roll fashion and let raise 15-20 minutes.
- Brush with egg whites before baking. (I accidentally forgot to do this one year and have decided we like it better without the egg wash.) Bake at 350°F for 30 minutes.
- Once cool, top with icing, if desired.
- Icing: Cream butter and egg yolk. Then add confectioner's sugar a cup at a time beating on medium speed. Add vanilla and milk 1 Tbls. at a time and beat on high until fluffy.
NUT ROLL
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut). Each of the filling recipes will make enough to fill 4 nut rolls. These are a nice treat for breakfast/brunch :) Prep time includes rising time.
Provided by Dee514
Categories Breads
Time 2h5m
Yield 4 Nut Rolls
Number Of Ingredients 17
Steps:
- Fillings: Pecan Filling: Melt 1 cup (2 sticks) magarine over low heat.
- Stir in 1/2 cup sugar and 1/4 cup vanilla extract.
- Add 7 cups of ground pecans and blend well.
- Maple Walnut Filling: Melt 3/4 cup (1 1/2 sticks) margarine over low heat.
- Stir in 1/2 cup sugar, 3 Tablespoons imitation maple flavor.
- Add 5 cups ground walnuts and blend well.
- Dough: In a large bowl, thoroughly mix 2 cups flour, sugar salt and undissolved yeast.
- In a sauce pan, combine sour cream, water and magarine.
- Heat over low heat until mixture is very warm (120°-130°F), margarine does not need to melt.
- Gradually add to dry ingredients and beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
- Add eggs and 1 cup flour.
- Beat mixture at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough on to a lightly floured board; knead a few times to form a ball.
- Cover dough and let rest for 10 minutes.
- Divide dough into 4 equal pieces.
- Roll each piece into a 14x12 nch rectaangle.
- Spread each piece of dough with 1/4 of the nut filling.
- Roll each one up (from the long side), as for a jelly roll.
- Seal edges.
- Place rolls on greased baking sheets, sealed edges down.
- Cover and let rise in a warm, draft free place until doubled in bulk (about 1 hour).
- Bake rolls at 350°F for about 35 minutes, or until done.
- Remove from baking sheets, and cool on wire racks.
- When cool, drizzle tops of rolls with confectioner's sugar frosting (optional).
Nutrition Facts : Calories 4225.8, Fat 345.1, SaturatedFat 48.6, Cholesterol 183.9, Sodium 2136.2, Carbohydrate 249.8, Fiber 30.8, Sugar 72.1, Protein 61.4
KIFLES (NUT ROLLS OR HORNS)
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 1h
Yield 80 Kifles
Number Of Ingredients 11
Steps:
- Combine nuts, sugar and vanilla.
- Fold in egg whites; set aside.
- Put flour into a large bowl.
- Add the yeast to the egg yolks in a small bowl and let soften.
- Cut butter into the flour until crumbly.
- Add egg yolks and yeast and sour cream.
- Mix well until it forms a smooth ball.
- Form into 10 balls and chill.
- Mix 1 cup granulated and 1 cup powdered sugar.
- On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
- Cut the circle into 8 pie-shaped wedges.
- Fill the wide end of each wedge with 1 level teaspoon of filling.
- Roll from wide end to the point.
- Continue with all the balls.
- Place on greased cookie sheets.
- Bake at 325°F for 15 minutes.
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