Green Bean Chili Recipes
THREE BEAN AND LENTIL GREEN CHILI
This vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for protein and texture. Brightened up with cilantro and lime zest this chili packs a ton of flavor thanks to tomatillos, garlic, cumin and jalapeño. Like most chilis, it's even better the next day and freezes great.
Provided by Megan Mitchell
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Combine the tomatillos, garlic, onion and jalapeño in a food processor. Blitz until a chunky sauce forms, about 30 seconds. Add the lime zest and 1/2 cup cilantro. Blitz again until combined and broken down, 15 to 20 seconds.
- Heat a 6-quart Dutch oven or other large heavy-bottomed pot over medium-high heat. Drizzle in 1 to 2 tablespoons olive oil, to taste, and carefully pour in the tomatillo mixture. Cook, stirring occasionally, until fragrant and some of the liquid has absorbed, 7 to 8 minutes. Liberally season with salt and pepper.
- Turn the heat down to medium low and add the bay leaf, vegetable broth, cannellini beans, chickpeas, navy beans, lentils, cumin, coriander and a pinch each of salt and pepper. Stir together, cover and cook on a low simmer for 20 minutes, stirring occasionally so the bottom doesn't burn.
- Remove the lid and cook until the lentils are tender and the chili has thickened slightly, 5 to 10 minutes. Remove from the heat and squeeze in the juice from 1 of the zested limes; cut the other lime into wedges, for serving. Taste for seasoning and add more salt or pepper, if needed.
- Spoon the chili into bowls, top with sliced avocado, cilantro and lime wedges.
GREEN BEAN CHILI
When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
More about "green bean chili recipes"
THE BEST HOMEMADE CHILI RECIPE - BAKER BY NATURE
Web 4 days ago Drain on a paper towel lined plate, then set aside until needed. Leave the bacon grease in the pan. Add the yellow onion, bell peppers, jalapeño peppers, and carrots and sauté until soft and almost caramelized, about 8 minutes, stirring occasionally. Add in the garlic and cook for 1 more minute.
From bakerbynature.com
From bakerbynature.com
SPICY CHILI GARLIC GREEN BEANS - FORK IN THE KITCHEN
Web Mar 11, 2020 Chili Garlic Green Bean Ingredients So this is a 15-minute recipe, and it’s made even better by the fact that it requires just a handful of simple ingredients that come together to create this spectacular side dish. Here are the ingredients you’ll need, and some notes and substitutions. Soy Sauce: the base of the sauce that the green beans cook in.
From forkinthekitchen.com
From forkinthekitchen.com
GREEN CHILI RECIPE {FREEZER FRIENDLY} - SPEND WITH PENNIES
Web Sep 5, 2019 Remove from heat. In a blender add tomatillos, undrained green chilies, cilantro, garlic cloves, jalapeños, oregano, cumin, and 2 cups chicken stock. Puree on high until smooth. Pour the blended mixture, fire-roasted diced tomatoes, and browned pork along with any juices and remaining 2 cups of chicken stock into the pot.
From spendwithpennies.com
From spendwithpennies.com
PORK AND GREEN BEAN CHILI RECIPE BY GETTY STEWART
Web Apr 7, 2015 1 medium onion chopped 2 stalks celery chopped 4 cloves garlic minced 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried marjoram 2 cups chicken stock 2 tsp cider vinegar 2 tsp Worcestershire sauce 2 Tbsp cornstarch 1 …
From gettystewart.com
From gettystewart.com
CHILI GARLIC GREEN BEANS (PF CHANGS COPYCAT RECIPE)
Web Apr 20, 2020 Put the lid on the pot and bring the water to a boil. Once the water is boiling, allow the beans to steam 1-2 minutes until they turn a bright green; then remove from the heat and run under cold water to stop them from cooking. How do you prepare PF Changs Chili Garlic Green Beans?
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
THAI SWEET CHILI GREEN BEANS RECIPE - FROM A CHEF'S KITCHEN
Web Jun 16, 2015 In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant. Add green beans and cook, stirring often or until beans are beginning to brown. Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender. Add sweet chili sauce, crushed red pepper flakes and salt to taste.
From fromachefskitchen.com
From fromachefskitchen.com
MOM'S GREEN BEAN CHILI | NEIGHBORFOOD
Web Feb 16, 2019 What kid can resist pasta? It was a weakness then, and it’s a weakness now. Luckily for all of us, her trickery worked and I’ve been enjoying this chili ever since. This recipe is beyond easy to make and comes together in a single pot. It has all the chili standards–ground beef, onion, tomatoes–along with mom’s clever additions.
From neighborfoodblog.com
From neighborfoodblog.com
THE BEST VEGETARIAN BEAN CHILI RECIPE - SERIOUS EATS
Web Dec 8, 2022 Heat oil in a large saucepan or Dutch oven over medium-high heat until shimmering. Add onions and cook, stirring frequently, until softened but not browned, about 4 minutes. Add garlic, cumin, and dried oregano and cook, stirring constantly, until fragrant, about 30 seconds.
From seriouseats.com
From seriouseats.com
VEGETARIAN GREEN CHILI - BITES OF WELLNESS
Web Mar 27, 2023 Once hot, spray with avocado oil or olive oil spray and add the chopped onions and cook 3-4 minutes. Add the garlic, poblano peppers and jalapeno peppers to the pot and cook 3-4 minutes. Add the spices and cook 1 minute. Add vegetable broth, salsa verde and white beans. Bring the green chili to a simmer to heat through.
From bitesofwellness.com
From bitesofwellness.com
VEGETARIAN CHILI RECIPE | THE RECIPE CRITIC
Web 3 days ago Crockpot Vegetarian Chili: Before adding the ingredients to the slow cooker, sauté the onions and peppers. Add the oil to a medium-sized skillet and heat over medium-high heat. Add the onions and peppers and cook for 5-6 minutes. Once cooked and tender, add the garlic and cook for 30 more seconds.
From therecipecritic.com
From therecipecritic.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Web May 1, 2022 Green Bell Pepper: Cut into small chunks depending on your preference. Garlic Cloves: I prefer fresh cloves but you are welcome to use the jarred minced garlic for substitute. Ground Beef: Lean ground beef gives flavor but also less fat and grease. Beef Broth: Adds in flavor and liquid while cooking.
From therecipecritic.com
From therecipecritic.com
WEIGHT WATCHERS GREEN BEAN CHILI – A ZERO POINT RECIPE
Web May 3, 2019 Break up the tomatoes into smaller pieces if desired. Add tomato sauce, undrained green beans, chili powder, garlic salt, and additional 1/2 teaspoon salt and 1/8 teaspoon black pepper. Cook at medium heat, stirring occasionally for approximately 30 minutes. If a soupier consistency is desired, add water to thin.
From theseoldcookbooks.com
From theseoldcookbooks.com
CHILI GARLIC GREEN BEAN RECIPE - RECIPES FROM A PANTRY
Web Jun 28, 2018 Step 1. Heat the oil and add the garlic and chillies and season with salt and fry stirring frequently until the garlic becomes crunchy and just starts changing colour. Step 2. Take off the heat immediately and pour into a cool container. Step 3. In the same frying pan quickly stir-fry beans for a min. Step 4.
From recipesfromapantry.com
From recipesfromapantry.com
SUPER EASY COPYCAT PF CHANG'S CHILI-GARLIC GREEN BEANS RECIPE
Web Put your green beans in a microwave on high for 5 minutes, in a bag or microwave safe covered container with small vents. While that is going, cook the garlic on until it starts turning gold. Add in the szechuan preserves and garlic chili sauce and then the …
From healthythairecipes.com
From healthythairecipes.com
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – WELLPLATED.COM
Web Add the cornmeal, diced tomatoes, tomatillo salsa, chicken broth, oregano, cloves, and roasted vegetables. Simmer the green chili, partially covered, for 20 minutes, stirring occasionally until the chili has reduced slightly. Transfer 2 cups of the chili to a blender. Purée until smooth, then return to the pot.
From wellplated.com
From wellplated.com
DELICIOUS HATCH GREEN CHILI WITH PINTO BEANS RECIPE - SIMPLIFYING …
Web Oct 8, 2022 Instructions Drizzle and heat olive oil in a stockpot. Add pork cubes and lightly brown. Stir in minced garlic and chopped onion. Add the tapioca flour and stir well to coat the meat. Cook over medium heat, stirring for 2-3 minutes. Add the tomatoes, green chilies, jalapeño, and salt.
From simplifyingfamily.com
From simplifyingfamily.com
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER | AMBITIOUS KITCHEN
Web Dec 30, 2021 Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds. Mix together & simmer.
From ambitiouskitchen.com
From ambitiouskitchen.com
GREEN CHICKEN CHILI RECIPE {EASY & HEALTHY!} - ISABEL EATS
Web Sep 23, 2019 In a medium pot or Dutch oven, heat oil over medium high heat. Add in onions, poblano peppers and green chiles. Saute for 10 minutes, until onions and poblanos have softened. Feel free to remove the seeds from the poblanos if you don’t want it slightly spicy. You can also adjust the heat level by using either mild or hot diced green chiles.
From isabeleats.com
From isabeleats.com
You'll also love
