MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
FISH PLAKI
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular lunch spot. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! I recommend using a firm white fish....I use amberjack, grouper, or snapper. If you cut all the bloody pieces out of the fillet, you won't get a fishy taste. The fresher the fish the better! Prep time does not include the soaking/marinating time for frozen fish.
Provided by breezermom
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- If your fish isn't fresh, either soak it in milk for an hour or brush with 1 tbsp water mixed with 1 tbsp lemon juice and let sit for 30 minutes to help remove the fishy taste associated with frozen fish.
- Saute sliced onion in olive oil in a large skillet over medium heat, stirring constantly, until tender. Add tomato and next 5 ingredients; cook, stirring constantly, until the liquid evaporates. Remove from the heat and set aside.
- Pat the fish fillets dry. Place them in a 13X9X2 inch baking dish; sprinkle with oregano, salt and pepper. Spread the reserved vegetable mixture over the fish; top with lemon slices. Pour the wine and lemon juice over the vegetable mixture; sprinkle with breadcrumbs.
- Bake, uncovered, at 350 degrees for 35 minutes or until the fish flakes easily when tested with a fork. Cooking time depends on the thickness of the fillets and the heat of your oven! Remove and discard the bay leaf.
Nutrition Facts : Calories 389.1, Fat 19.8, SaturatedFat 2.8, Cholesterol 83.1, Sodium 348.7, Carbohydrate 13.3, Fiber 3.2, Sugar 5.3, Protein 36.7
COD PLAKI
From the cookbook Mediterranean Food of the Sun. Their introduction reads "This is a traditional Greek preparation for fish, using onion, tomatoes, parsley and olive oil. Although cod is an Atlantic fish it works very well with this fish."
Provided by susie cooks
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large saute pan. Add the onions and cook until pale golden.
- Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 1 1/4 cups of water. Season with salt and pepper, then simmer,uncovered, for 25 minutes, until the liquid had reduced by one-third.
- Add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
- Remove from the heat and add the lemon juice.
- Cover and let stand for about 20 minutes before serving.
- Arrange the cod on a serving dish and spoon the sauce over. Garnish with the herbs.
- Serve warm or cold.
Nutrition Facts : Calories 436.9, Fat 45.2, SaturatedFat 6.3, Sodium 8.6, Carbohydrate 9.2, Fiber 1.7, Sugar 4.9, Protein 1.3
More about "cod plaki recipes"
MEDITERRANEAN COD PLAKI - FREE MEAL PLAN SPONSORED …
From mollisauces.com
Servings 4Total Time 35 mins
- Bring sauce to a boil, reduce heat to med-low, add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
SHEET-PAN GREEK ROASTED COD AND POTATOES WITH …
From olivetomato.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
BAKED FISH PLAKI WITH TOMATOES AND ONIONS - CALIFORNIA …
From californiagreekgirl.com
PLAKI - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
32 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
PSARI PLAKI: ROASTED FISH WITH ONIONS
From dimitrasdishes.com
PSARI PLAKI (GREEK-STYLE BAKED FISH) | OMGFOOD
From omgfood.com
COD PLAKI — GREEKMOMMYCOOKS
THE GREEK COOK:CODFISH PLAKI - YOUTUBE
From youtube.com
SALT COD, OR BAKALIARO, IN THE GREEK KITCHEN - DIANE KOCHILAS
From dianekochilas.com
GREEK-STYLE BAKED COD WITH TOMATO AND POTATOES | AKIS PETRETZIKIS
From akispetretzikis.com
SPICY FISH PLAKI - NEILS HEALTHY MEALS
From neilshealthymeals.com
ELENI'S PSARI PLAKI (BAKED FISH) - COOK LIKE A GREEK
From cooklikeagreekblog.com
COD PLATE - RECIPE - AEGIALIA - GREEK GASTRONOMY GUIDE
From greekgastronomyguide.gr
FISH PLAKI (OVEN BAKED FISH) - HEART HEALTHY GREEK
From hearthealthygreek.com
COD PLAKI - REçETEYEK GAV BI GAV BI WêNEYEK | RECIPES 2022
From ku.culinaryfoodrecipes.com
CREOLE COD. IT’S JUST PRACTICE, LIKE EVERYTHING IN LIFE.
From connectingkitchen.com
FISH PLAKI (PSARI PLAKI) RECIPE : SBS FOOD
From sbs.com.au
PSARI PLAKI: GREEK-STYLE COD BAKED WITH ONIONS AND TOMATOES
From youtube.com
BAKED COD WITH POTATOES, ONIONS AND A TOMATO SAUCE (PLAKI)
From irinicooks.com
HOW TO MAKE POSEIDON’S FISH PLAKI: GREEK STYLE OVEN BAKED FISH
From coralgableslove.com
PLAKI - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
FISH PLAKI - BALKAN AND MEDITERRANEAN FOOD
From balkanfood.org
PSARI PLAKI FISH RECIPE - FOOD NEWS
From foodnewsnews.com
PSARI PLAKI (BAKED FISH) - ELENI SALTAS
From elenisaltas.com
FISH "PLAKI" (GREEK-STYLE BAKED FISH WITH TOMATO AND POTATOES)
From littlecookingtips.com
COD BAKED WITH TOMATOES, ARTICHOKES AND LEMON (PSARI PLAKI)
From thehungryathlete.blog
SALT COD PLAKI WITH RAISINS - GOURMED.COM
From gourmed.gr
WHOLE FISH PLAKI (Ψάρι-πλακί) | KALOFAGAS.CA
From kalofagas.ca
COD PLAKI RECIPE - WEBETUTORIAL
From webetutorial.com
SEA FOOD — GREEKMOMMYCOOKS BLOG | HOW TO MAKE AUTHENTIC …
From greekmommycooks.com
BAKED FISH WITH VEGETABLES - THE OLIVE AND THE SEA
From theoliveandthesea.com
WORLD BEST FISH COOKING RECIPES : COD PLAKI
From worldbestfishrecipes.blogspot.com
PSARI PLAKI - GREEK BAKED FISH WITH ONIONS & TOMATOES
From gypsyplate.com
PLAKI MEAL – CANTON GREEK FISH FRY
From cantongreekfishfry.com
ONE-POT SALT COD «PLAKI»/Μπακαλιάρος πλακί κατσαρόλας – …
From foodjunkie.eu
SALT COD “PLAKI” IN A POT - DIANE KOCHILAS
From dianekochilas.com
PSARI PLAKI: A TRADITIONAL GREEK BAKED FISH RECIPE BY MY GREEK …
From foodrhythms.com
PSARI PLAKI FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
A FOODIE GUIDE TO THE PELOPONNESE | TRAVEL IDEAS | DISCOVER GREECE
From discovergreece.com
PLAKI (FISH DISH) - ARMENIAN FOOD RECIPES - RECIPE FLOW
From recipeflow.com
COD PLAKI RECIPE BY GREEK.COOKERY | IFOOD.TV
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #4-hours-or-less
You'll also love