Cheesy Chicken Rotini Recipes

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VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

CHEESY CHICKEN AND ROTINI CASSEROLE

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8



Cheesy Chicken and Rotini Casserole image

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
  • In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
  • Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

ROTINI AND CHICKEN CASSEROLE

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 11



Rotini and Chicken Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  • Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

CREAMY CHICKEN ROTINI

This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!

Provided by Lady MoM

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15



Creamy Chicken Rotini image

Steps:

  • In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
  • Preheat oven to 350°C.
  • Cut and chop your meat to bite size chunks, set aside in fridge.
  • Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
  • Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
  • In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
  • Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!

2 -3 cups cooked chicken, left overs (I used chicken thighs pre-cooked,skin removed)
8 cups rotini pasta, multi-colored
1 (284 ml) can condensed cream of celery soup
1 cup half-and-half
0.5 (125 g) package cream cheese
6 -8 sprigs fresh spinach, chopped fine
2 green onions, chopped
3 garlic cloves, crushed with press
2 tablespoons chicken, oxo granules
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1/2 tablespoon dried basil
1/2 tablespoon dried tarragon
1 -2 cup mozzarella cheese, shredded (add to your likeness)

CHEESY CHICKEN BROCCOLI ROTINI

I came up with this standing in front of the pantry! It was "make do with what we've got" night! It came out rich and creamy! We really loved it!

Provided by Wildflour

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Cheesy Chicken Broccoli Rotini image

Steps:

  • Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
  • Add chopped onions.
  • Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done.
  • In small pot, cook rotini noodles for 8 minutes, drain.
  • Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes.
  • Cut up chicken and add chicken and onions to cheese mixture.
  • Fold in noodles, broccoli, and mushrooms.
  • Pour into greased 13x9-inch pan or casserole dish.
  • Bake in 350ºF oven for 20 minutes.
  • Top with cheddar fried onions, and bake 5 minutes longer.

Nutrition Facts : Calories 525.5, Fat 21.5, SaturatedFat 7.8, Cholesterol 107.6, Sodium 1202.8, Carbohydrate 44.4, Fiber 3.1, Sugar 7.6, Protein 38.3

1 1/2-2 lbs boneless skinless chicken breasts, about 3-4
salt and pepper
1/2 cup chopped onion
0.5 (1 lb) box rotini noodles
1 (10 3/4 ounce) can cream of broccoli soup
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces Velveeta cheese, cubed
1/2 cup mayonnaise
1 (4 ounce) can mushrooms, drained
1 (10 1/2 ounce) box frozen chopped broccoli, thawed, undrained
1 cup French's cheddar fried onions

GRILLED CHICKEN MARINARA WITH CHEESY ROTINI

Whip up Grilled Chicken Marinara with Cheesy Rotini for a comforting dinner entrée. This Italian-inspired chicken & pasta dish is one the family will love!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 9



Grilled Chicken Marinara with Cheesy Rotini image

Steps:

  • Heat grill to medium heat.
  • Combine shredded cheese and crushed red pepper. Cut three 2% Milk Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, grill chicken 5 min. on each side or until done. Top each chicken piece with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the shredded cheese mixture and 1 Singles piece; grill 1 min. or until cheeses are melted. Remove from grill; cover to keep warm.
  • Drain pasta; return to pan. Stir in remaining pasta sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
  • Spoon pasta mixture onto platter; top with chicken, roasted peppers and basil.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 tsp. crushed red pepper
6 KRAFT 2% Milk Swiss Singles, divided
4 cups tri-colored rotini pasta, uncooked
3 small boneless skinless chicken breasts (3/4 lb.), pounded to 1/2-inch thickness
3 boneless skinless chicken thighs (3/4 lb.), pounded to 1/2-inch thickness
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce, divided
1 roasted red pepper, cut into strips
2 Tbsp. chopped fresh basil

ROTINI CHICKEN CASSEROLE

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14



Rotini Chicken Casserole image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (16 ounces) frozen Italian-blend vegetables
1 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1-1/4 teaspoons dried thyme
1 teaspoon salt
2/3 cup crushed cornflakes

CHICKEN ROTINI STOVETOP CASSEROLE

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.

Provided by Terry

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 11



Chicken Rotini Stovetop Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
  • Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
  • In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g

1 (12 ounce) package rotini pasta
2 cups half-and-half cream
½ cup butter
⅔ cup freshly grated Parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried oregano
½ teaspoon chopped fresh chives
½ teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves - cubed
½ green bell pepper, chopped
½ red bell pepper, chopped

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