Cheesy Chickpea And Sesame Crackers Recipes

SESAME CHEESE CRACKERS

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 77 crackers.

Number Of Ingredients 8

Sesame Cheese Crackers image

Steps:

In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
6 tablespoons cold butter
1 cup finely shredded cheddar cheese
1/4 cup sesame seeds, toasted
6 to 7-1/2 teaspoons ice water, divided
1/2 teaspoon soy sauce

CHEESY CHICKPEA AND SESAME CRACKERS

Chickpeas and Parmesan cheese add a layer of nuttiness when incorporated into the dough of these crackers. Serve them alongside your favorite dip for a simple appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Yield Makes 65

Number Of Ingredients 9

Cheesy Chickpea and Sesame Crackers image

Steps:

Preheat oven to 350 degrees, with racks in middle and lower third. In a food processor, pulse chickpeas until coarsely chopped. Add coriander, salt, pepper, flour, and butter, and pulse to combine. With machine running, gradually add 3 tablespoons cold water until dough forms a ball. Add Parmesan and pulse to combine.
Divide dough and form into two 1-inch-thick disks. On a lightly floured surface, roll out each disk to an 1/8-inch thickness. Brush with egg white and sprinkle with sesame seeds. With a knife, cut into 1-by-3-inch rectangles and place, 1/2 inch apart, on 2 parchment-lined baking sheets. Bake until golden brown and crisp, 25 to 30 minutes, rotating sheets halfway through. Let crackers cool on sheets.

Nutrition Facts : Calories 196 g, Fat 8 g, Fiber 3 g, Protein 6 g

Ingredients

1 can (15.5 ounces) chickpeas, rinsed and drained
1 1/2 teaspoons ground coriander
3/4 teaspoon coarse salt
3/4 teaspoon ground pepper
1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
5 tablespoons cold unsalted butter
1/2 cup grated Parmesan (1 ounce)
1 large egg white
2 tablespoons white sesame seeds

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Cheesy Chickpea And Sesame Crackers Recipes

SESAME CHEESE CRACKERS

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois

CHEESY CHICKPEA AND SESAME CRACKERS

Chickpeas and Parmesan cheese add a layer of nuttiness when incorporated into the dough of these crackers. Serve them alongside your favorite dip for a simple appetizer.

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