Stuffed Mozzarella Garlic Bread Recipes
MOZZARELLA-STUFFED GARLIC MONKEY BREAD
Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
- Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
- Place in 9-inch cast-iron skillet.
- Bake 35 min. or until golden brown; cool slightly.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.906 g, Sugar 0 g, Protein 5 g
STUFFED GARLIC BREAD
Roma, a good buddy from tennis, brought this to one of our get-togethers after tennis season. After we had devoured it, we begged her for the recipe and she kindly provided us with this. It's not for the dieters or the calorie-watchers, but it sure is GOOD!
Provided by Leslie in Texas
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces.
- Place torn bread into a large bowl.
- In a large skillet heat butter and oil until bubbley.
- Add garlic and stir fry for 30 seconds.
- Add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
- Cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
- Toss until well mixed.
- Add cheeses,olives, capers,seasonings and toss well again.
- Pack bowl contents into hollowed out loaf and replace top.
- Wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
- Unwrap and drizzle a little olive oil on top crust.
- Bake uncovered for an additional 5 minutes.
- Slice and serve warm. Enjoy!
Nutrition Facts : Calories 479.5, Fat 28.9, SaturatedFat 12.5, Cholesterol 54.5, Sodium 1214, Carbohydrate 41.4, Fiber 6.9, Sugar 1.7, Protein 16.9
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
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