CHEESY CHICKEN
"This tender chicken with its cheesy crumb coating is one of my husband's favorites," writes Joan Ergle of Woodstock, Georgia. "It's always a hit with company, too, because it comes out juicy and great-tasting every time."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 1 tablespoon of butter in an 11x7-in. microwave-safe dish; set aside. Combine cracker crumbs and pepper. Dip chicken in remaining butter, then spread with sour cream. Roll in the crumb mixture. Place in prepared dish. Cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear. Let stand for 5-10 minutes before serving.
Nutrition Facts :
CRISPY CHEDDAR CHICKEN
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CHEESY CRACKER CHICKEN
my mom would make this for us growing up and i liked it so i started making it for my family and they love it. i like eating mine with lemon juice the kids use ketchup. quick, easy, and kid friendly. You can use more or less cracker crumbs depending on how you like it.
Provided by cocomarie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- coat chicken with sour cream.
- then coat with cracker crumbs.
- when done pour melted butter on top then bake for 30 min or till chicken is done.
CHEESE CRACKER CHICKEN
Such a simple recipe, using only three ingredients, it's almost too easy! If you have chicken you probably won't even have to go shopping. Enjoy! Recipe: Mrfood.com Photo: www.ourkrazzykitchen.com
Provided by Ellen Bales
Categories Chicken
Time 1h
Number Of Ingredients 3
Steps:
- 1. Place melted butter in a shallow dish; roll chicken breasts in butter, then in cracker crumbs.
- 2. Arrange chicken in a 9x13-inch baking dish that has been sprayed with cooking spray. Bake in a preheated 350-degree oven for 50 to 60 minutes, until chicken is fork-tender and fully cooked.
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
More about "cheesy cracker chicken recipes"
RITZ CRACKER CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (107)Total Time 25 minsCategory Dinner, RecipesCalories 448 per serving
- Dip the chicken in the eggs until all sides are completely covered. Dredge the chicken in the crumbs to coat.
RITZ CRACKER CHICKEN RECIPE WITH CREAM SAUCE - SALTY SIDE …
From saltysidedish.com
4.8/5 (54)Total Time 55 minsCategory Chicken Recipes, Main DishesCalories 577 per serving
- Preheat oven to 400 and grease a cast iron pan or baking dish with nonstick cooking spray. Set aside.
- First, you can decide to cut chicken into smaller pieces and slice down the middle if your breasts are super large. The smaller you make your chicken, the less cooking time you may need so please be aware to adjust times if you cut down into strips or down the middle.
- Add crushed Ritz crackers, salt and pepper, and mix spices and crackers well in a shallow bowl.
- Add milk to a shallow bowl and shredded cheddar cheese to a separate bowl. You will be dipping the chicken in these bowls, so do not combine.
THE BEST CRACK CHICKEN CASSEROLE RECIPE MADE IN 30 …
From imhungryforthat.com
Reviews 5Category DinnerCuisine CasseroleTotal Time 35 mins
CHEESY CRACK CHICKEN CASSEROLE RECIPE | THE RECIPE …
From therecipecritic.com
5/5 (5)Calories 988 per servingCategory Dinner
COPYCAT CRACKER BARREL BROCCOLI CHEDDAR CHICKEN RECIPE
From tasteofhome.com
CRISPY OVEN BAKED RITZ CHEESY CHICKEN - GONNA WANT …
From gonnawantseconds.com
EASY CHEESY CRACK CHICKEN CASSEROLE RECIPE [VIDEO]
From sweetandsavorymeals.com
CRACK CHICKEN IN THE SLOW COOKER | THE RECIPE CRITIC
From therecipecritic.com
CRISPY BAKED BUTTERMILK RITZ CRACKER CHICKEN - BUTTER & BAGGAGE
From butterandbaggage.com
CHICKEN CASSEROLE WITH RITZ CRACKERS - THE SEASONED MOM
From theseasonedmom.com
CHEESY BAKED CHICKEN | MRFOOD.COM
From mrfood.com
CRACKER BARREL CHEESY CHICKEN AND BROCCOLI - THE MIDNIGHT BAKER
From bakeatmidnite.com
4-INGREDIENT CHEESY RANCH CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
CHEESY CHICKEN WITH RITZ CRACKERS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EXTRA TOASTY CHEEZ-IT CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
CHEESE CRACKER CHICKEN FINGERS - COOKING WITH CARLEE
From cookingwithcarlee.com
CHICKEN FINGERS COATED WITH CHEESY SNACK CRACKERS - SOUTHERN …
From southernliving.com
MILLION DOLLAR CHICKEN CASSEROLE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #chicken #one-dish-meal #meat #chicken-breasts
You'll also love