Cheesy Dog Treats Recipes

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CHEDDAR DOG TREATS

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4



Cheddar Dog Treats image

Steps:

  • In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

CHEESY DOG BISCUIT TREATS

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Provided by BLUE ROSE

Categories     Cheese

Time 45m

Yield 3-8 dozen

Number Of Ingredients 10



Cheesy Dog Biscuit Treats image

Steps:

  • Preheat your oven to 325 degrees.
  • Grease cookie sheets.
  • In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
  • On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8

1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
wheat flour

EASY CHEESY DOG TREATS

I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)

Provided by PSU Lioness

Categories     < 30 Mins

Time 28m

Yield 84 serving(s)

Number Of Ingredients 7



Easy Cheesy Dog Treats image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together cheese, whole wheat flour and garlic powder.
  • Place beef bouillon cubes in a small bowl.
  • Add 1 cup water.
  • Microwave the bouillon mixture for 1 minute or until the water is very hot.
  • Stir and mash bouillon cubes until you have a very concentrated beef broth.
  • Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
  • Place on counter (you don't need flour) and knead 10 to 15 times.
  • Roll out to 1/4" thickness.
  • Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
  • Spray a cookie sheet; place the cut-outs on the sheet.
  • Bake for 18 to 20 minutes (less time makes them softer).
  • To keep them soft, store in the refrigerator.

Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5

2 cups cheddar cheese, shredded
4 cups whole wheat flour
2 teaspoons garlic powder (DO NOT use garlic salt!)
3 beef bouillon cubes
1 cup water
1 cup canola oil
1 tablespoon honey barbeque sauce

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