Vegan Buttercream Frosting Recipes
VEGAN FLUFFY BUTTERCREAM FROSTING
Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 8m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
- Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
- You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING
From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!
Provided by Nikoma
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined (about 5 minutes).
- Add the sugar, and beat for about 3 more minutes.
- Add vanilla and soy milk.
- Beat an additional 5-7 minutes until fluffy!
- This is enough to frost your average 13x9 cake, or at least 12 cupcakes.
Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2
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