Watermelon Lime Spritzer Recipes

Steps:

• Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

Steps:

• Place the watermelon, simple syrup and lime juice in a blender. Puree until smooth. Pour into a small pitcher with ice. Add the diet grapefruit soda and stir. Pour into glasses.

Steps:

• Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.

Steps:

• In a blender, puree the watermelon, ice, sugar and lime juice and blend until completely liquid. Pour into a pitcher and top with the seltzer water. Pour into glasses and garnish with mint.

Steps:

• Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.

Steps:

• Puree the watermelon, lime juice, sugar and chile pepper in a blender until very smooth.
• Fill glasses half full with ice, fill halfway with the watermelon juice and add about equal parts (or to taste) of seltzer. Garnish with lime rounds and serve immediately.

Steps:

• Cut the limes into 16 pieces. Squeeze 2 pieces of lime into each of the 8 glasses, then drop in the squeezed flesh. Chop the watermelon and divide among the glasses, and throw in some ice cubes. Pour gin over each and top up with chilled tonic water.

Steps:

• Put the watermelon in a blender and purée on high speed until liquified, about 15 seconds. Combine the watermelon juice, limeade and ginger beer in a large pitcher.
• Drop basil leaves into 4 large glasses and use the back of a wooden spoon to crush and muddle the basil. Pour the watermelon drink into the glasses and garnish each with a lime slice.