BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
CHICKEN AND GNOCCHI SOUP
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Provided by Christina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g
GNOCCHI CHICKEN SKILLET
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes., Drain gnocchi; gently stir into skillet. Garnish servings with cheese if desired.
Nutrition Facts : Calories 598 calories, Fat 24g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1632mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 6g fiber), Protein 30g protein.
CHICKEN WITH GNOCCHI
This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.
Provided by CURTLY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.
- Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
- Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.
- Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 69.6 g, Cholesterol 165.5 mg, Fat 48.3 g, Fiber 8.1 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 941.9 mg, Sugar 22.7 g
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
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From insanelygoodrecipes.com
5/5 (1)Published Jun 7, 2022Category Chicken, Recipe Roundup
- Olive Garden Chicken Gnocchi Soup. There’s no need to leave your house to get a taste of your favorite Italian restaurant. This copycat version of the Olive Garden chicken gnocchi soup is so comfort-inducing, you’ll keep it on your menu all winter long.
- Creamy Chicken and Gnocchi. This is the chicken and gnocchi dish of your dreams. Soft-pillowy gnocchi bathing in a savory creamy sauce with juicy chicken thighs?
- One-Pot Gnocchi with Spinach and Chicken. One-pot meals are the perfect solution when you don’t want to deal with a mess of dishes on a busy weeknight.
- Chicken and Mushroom Gnocchi Skillet. This one-pot meal has a lot going for it; soft gnocchi, flavorful mushrooms, and salty parmesan sprinkled on top of every bite.
- Creamy Tuscan Chicken Gnocchi. This dish is so divine, you’ll want to make it every night for dinner. Imagine biting into the luscious gnocchi with a creamy Alfredo-style sauce slathered on top.
- Chicken Bacon Gnocchi. The only bone I’ll pick with chicken is that sometimes it can taste rather bland, but this recipe has the perfect solution. By adding bacon, it elevates this recipe to a whole new level.
- Spicy Chicken With Tomato Gnocchi. Looking for a way to warm up during a blizzard? Then this spicy chicken with tomato gnocchi is the solution to all your problems.
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Author Hayley Sugg
- Creamy Chicken Gnocchi Soup. You'll get plenty of veggies in this easy dish, featuring gnocchi and chicken along with spinach, zucchini, bell peppers, carrots, and more.
- Amazing Gnocchi Soup. This brothy dish is stick-to-your-ribs filling thanks to the pasta and chicken. "This scrumptious soup makes a lovely all-in-one dinner," says Bronwyn.
- Gnocchi with Chicken, Pesto and Fresh Mozzarella. It doesn't get much easier that this. Freshly cooked gnocchi, tender pieces of chicken, and creamy mozzarella balls are all tossed together in a bold pesto sauce.
- Chicken and Gnocchi Soup. Creamy and comforting, it's hard to beat this rich soup dish. "One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche," says reviewer naples34102.
- Easy Chicken and Gnocchi Soup. Frozen veggies, packaged gnocchi, and pre-cooked chicken make this convenient soup come together in a moment's notice.
- Baked Mushroom, Spinach, and Chicken Gnocchi. This all-in-one dinners features gnocchi and chicken tossed with sautéed mushrooms and spinach in a cream sauce seasoned with just a hint of nutmeg.
- Chicken Gnocchi Soup. Buttery, yet herbaceous, this soup is packed with veggies, gnocchi, and pieces of chicken in every spoonful. "Fantastic," describes Darlene.
- Restaurant-Style Chicken and Gnocchi Soup. The copycat version of the soup served by a popular Italian-American restaurant chain, this recipe will scratch that itch when you're craving takeout.
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